Spicy Strawberry Pico de Gallo Recipe
A sweet twist on a summer staple. Fresh strawberries are the star of this show! Serve with cinnamon tortilla chips for the ultimate snack.
Servings 6 people
Ingredients
- 3 cups fresh strawberries sliced (remove stems)
- 4-5 jalapeños diced (remove the seeds and membranes)
- 1/4 cup diced white onion chopped
- 1/4 cup diced red onion chopped
- ½ cup chopped cilantro
- lime juice
- salt and pepper to taste
Instructions
- Rinse the strawberries, remove the stems and chop.3 cups fresh strawberries
- Remove the seeds and membranes from the jalapeños and rinse.4-5 jalapeños
- Chop the strawberries, jalapeños, and onions as evenly as possible so everything is about the same size. Finely chop the cilantro.3 cups fresh strawberries, 1/4 cup diced white onion, 1/4 cup diced red onion, ½ cup chopped cilantro, 4-5 jalapeños
- Toss everything together in a large bowl. Add lime juice, cilantro, salt and pepper to taste. Stir and refrigeratelime juice, salt and pepper
- Chill for 2 hours and serve!