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Pineapple Upside Down Pancakes

3/23/16

Pineapple Upside Down Pancakes will be the star of the show!Homemade light and fluffy Pineapple Upside Down Pancakes for breakfast!

Everyone know’s how much I love breakfast food. Eggs, bacon, pancakes, waffles… You name it, I love it! As I mentioned before, I could seriously eat breakfast food all day, and not get tired of it. I’m the same way when it comes to desserts. If I could get away with eating cake all day, I probably would indulge. No joke!

Anyways, recently my husband and I went out for breakfast, and I spotted on of the most delightful things on the menu.. Pineapple Upside Down Pancakes! I could not believe it! Of course I had to order it. I mean come on, did you seriously think that I would pass up the opportunity to eat pineapple upside down pancakes? It’s like eating dessert for breakfast!

When I received the pancakes, this was my reaction on Instagram

Pineapple Upside Down Pancakes are a deliciously inspiring!

They we’re good! I really liked them. I knew from jump that I wanted to recreate these pancakes. However, I wanted to make a couple of changes.

Serve these crowd-pleasing Pineapple Upside Down Pancakes at your next brunch!

# 1     The pancakes were good, however I don’t think it was made from scratch. Now this isn’t necessarily a deal breaker for me. However, I decided to make my own batter.

# 2    The pineapple chunks were a little too big for me. I wanted to use crushed pineapple instead of huge chunks.

# 3     I wanted the pancakes to taste more like pineapple upside down cake, therefore I made it sweeter, and added more vanilla extract with a dash of almond extract.

Pineapple Upside Down Pancakes are sweet and decadent.

So after I played around in the kitchen, I came up with a recipe for homemade pineapple upside down pancakes. Believe it or not, these pancakes are SUPER easy to make. I think that they would be perfect for Easter or Christmas breakfast / brunch. Maybe even for Mother’s Day.

Check out how I made these amazing pineapple upside down pancakes

pineapple upside down
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Pineapple Upside Down Pancakes

These light and fluffy homemade pineapple upside-down pancakes are a sweet and delicious breakfast treat!
Course Breakfast
Cuisine American
Keyword homemade, Pineapple Upside Down Cake Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author I Heart Recipes

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 3/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups buttermilk
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 1/2 cup crushed pineapple
  • 2-3 tbsp butter for the griddle or pan
  • * whipped cream
  • * cherries

Instructions

  • Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.
  • Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.
  • Mix everything until well combined.
  • Add in the crushed pineapple, and fold in.
  • Be sure to not over mix the batter!
  • Preheat your griddle or pan or medium heat.
  • Melt butter on the griddle, then pour the pancake batter.
  • You can make the pancakes as small or as big as you want.
  • Cook the pancakes until they are golden brown.
  • Plate, then add whipped cream and cherries on top.
  • Enjoy!

Video

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Filed Under: All Posts, Breakfast Tagged With: breakfast, brunch, cake, christmas, easter, mothers day, pancakes, pineapple, pineapple upside down, recipe

Comments

  1. Mary says

    March 23, 2016 at 8:09 pm

    These look and sound so good, Definitely making these for Easter breakfast. Pinned. Thanks Rosie. Happy Easter to you and your family! ;-D

    Reply
    • Rosie says

      March 23, 2016 at 8:57 pm

      Thanks Mary. Enjoy your weekend!

      Reply
  2. Tequia Gooding says

    May 4, 2016 at 9:03 pm

    I just want to say I love love love your recipes…

    Reply
    • Rosie says

      May 4, 2016 at 10:59 pm

      Thank you sweetheart! XOXO

      Reply
  3. Meadow Brown Bakery says

    December 27, 2016 at 12:18 pm

    They look great

    Reply
  4. Gwen says

    June 11, 2022 at 6:58 am

    5 stars
    God’s gifted hands. The best recipe’s ever. Thank you for sharing.

    Reply
    • Rosie says

      June 11, 2022 at 6:55 pm

      Thank you sweetie!

      Reply

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Hi, I’m Rosie!

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