Delicious homemade Cinnamon Roll Pancakes, drizzled with tasty cream cheese icing!

Calling all the breakfast lovers out there! You are in for a treat! I am going to show you how to make the best ever cinnamon roll pancakes! These light and fluffy pancakes are irresistible, and are amazing! Enjoy them for breakfast during the holidays, or any time that you want delicious homemade golden pancakes loaded with cinnamon flavor, and topped with the most delicious cream cheese icing!

Enjoy these tasty cinnamon roll pancakes with your breakfast favorites such as bacon & eggs, and coffee!

You can also serve these homemade cinnamon roll pancakes for brunch!

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Cinnamon Roll Pancakes with Cream Cheese Icing

Calling all the breakfast lovers out there! You are in for a treat! I am going to show you how to make the best ever cinnamon roll pancakes! These light and fluffy pancakes are irresistible, and are amazing! Enjoy them for breakfast during the holidays, or any time that you want delicious homemade golden pancakes loaded with cinnamon flavor, and topped with the most delicious cream cheese icing!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

Cinnamon Filling:

• 4 tbsp melted unsalted butter
• 1/2 cup light brown sugar
• 1/2 tbsp ground cinnamon

Cream Cheese Glaze:

• 4 tbsp melted unsalted butter
• 2 oz softened cream cheese
• 3/4 cup powdered sugar
• 1 tsp vanilla extract

Pancakes:

• 1 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1 tbsp vegetable oil

Instructions

Start by making the cinnamon filling:

• Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.

For the glaze:

•  Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
• Pancakes:
• Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
• Heat skillet to medium-low. 
• Once preheated, spray with non-stick spray.
•  Add about ½ cup of the batter to the skillet. 
•  Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).
• Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.
• Warm the glaze if needed and drizzle over pancakes, and serve hot! 
• Enjoy!

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