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Cinnamon Roll Pancakes with Cream Cheese Icing

Delicious homemade Cinnamon Roll Pancakes, drizzled with tasty cream cheese icing!

Cinnamon Roll Pancakes with Cream Cheese Icing | I Heart Recipes

Calling all the breakfast lovers out there! You are in for a treat! I am going to show you how to make the best ever cinnamon roll pancakes! These light and fluffy pancakes are irresistible, and are amazing! Enjoy them for breakfast during the holidays, or any time that you want delicious homemade golden pancakes loaded with cinnamon flavor, and topped with the most delicious cream cheese icing!

Cinnamon Roll Pancakes with Cream Cheese Icing | I Heart Recipes

Enjoy these tasty cinnamon roll pancakes with your breakfast favorites such as bacon & eggs, and coffee!

Cinnamon Roll Pancakes with Cream Cheese Icing | I Heart Recipes

You can also serve these homemade cinnamon roll pancakes for brunch!

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Cinnamon Roll Pancakes with Cream Cheese Icing | I Heart Recipes

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5 from 1 vote
cinnamon roll pancakes
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Cinnamon Roll Pancakes with Cream Cheese Icing
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Calling all the breakfast lovers out there! You are in for a treat! I am going to show you how to make the best ever cinnamon roll pancakes! These light and fluffy pancakes are irresistible, and are amazing! Enjoy them for breakfast during the holidays, or any time that you want delicious homemade golden pancakes loaded with cinnamon flavor, and topped with the most delicious cream cheese icing!

Ingredients
Cinnamon Filling:
  • 4 tbsp melted unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 tbsp ground cinnamon
Cream Cheese Glaze:
  • 4 tbsp melted unsalted butter
  • 2 oz softened cream cheese
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
Pancakes:
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 1 tbsp vegetable oil
Instructions
Start by making the cinnamon filling:
  1. Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.

For the glaze:
  1.  Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
  2. Pancakes:

  3. Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
  4. Heat skillet to medium-low. 
  5. Once preheated, spray with non-stick spray.
  6.  Add about ½ cup of the batter to the skillet. 
  7.  Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).

  8. Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.

  9. Warm the glaze if needed and drizzle over pancakes, and serve hot! 
  10. Enjoy!

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4 Comments

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Comments

  1. Mary says

    December 10, 2017 at 7:45 pm

    Goodness, these pancakes look so good. Pinned. Thanks Rosie for sharing.

    Reply
  2. Keisha says

    December 11, 2017 at 1:34 am

    Yummm….I think I’ll make these on Christmas morning. Can’t wait to try them. Thanks for the recipe and may you and your family have a blessed holiday season Rosie.

    Reply
    • Rosie says

      December 11, 2017 at 5:52 pm

      Thanks for coming by!

      Reply
  3. Larencia Norman says

    February 15, 2018 at 9:09 am

    Absolutely love pancakes this looks delicious. I can’t wait to try it!

    Reply

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