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Caramel Pumpkin Coffee Cake

9/23/17

Delicious Caramel Pumpkin Coffee Cake Made with Yellow Cake Mix. Cream Cheese in the middle, and drizzled with caramel!

This caramel pumpkin coffee cake is a decadent treat with Fall flavors

Seriously, how amazing does this caramel pumpkin coffee cake look? I promise you, it taste even better! Would you believe me if I told you it was also easy to make?

This caramel pumpkin coffee cake has a cream cheese filling between layers of sweet pumpkin cake

This amazing coffee cake is actually easy to make because make this pumpkin cake with boxed yellow cake mix!

The coffee cake crumble is drizzled with a sweet caramel sauce

Pair this coffee cake with a pumpkin spice latte, and you will be in pumpkin heaven!

This caramel pumpkin coffee cake is the perfect taste of Fall

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Caramel Pumpkin Coffee Cake
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Caramel Pumpkin Coffee Cake

This semi-homemade caramel pumpkin coffee cake has all the flavors of Fall with a fluffy pumpkin cake, sweet layer of cream cheese filling, and a decadent caramel drizzle.
Course Dessert / Treat
Cuisine American
Keyword Caramel Pumpkin Coffee Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Author I Heart Recipes

Ingredients

  • Cake
  • 1 18 ounce package yellow cake mix
  • 1 15 oz canned pumpkin
  • 1 ⁄2 cup brown sugar
  • 1 ⁄2 cup oil
  • 3 eggs
  • 1 tsp pumpkin pie spice
  • For Cream Cheese Filling
  • 8 oz. cream cheese-softened
  • 4 Tbsp. granulated sugar
  • 1 tsp vanilla
  • 1 egg white
  • Topping
  • ¾ cup all purpose flour
  • ½ cup packed light brown sugar
  • ½ tsp ground cinnamon
  • ¼ cup butter or margarine melted
  • Caramel topping

Instructions

  • Preheat oven to 350 degrees.
  • Prep a 9 inch springform pan with non stick spray.
  • In a medium bowl, mix together the cream cheese, sugar, vanilla and egg white. Set aside.
  • In a large bowl, combine the cake mix, canned pumpkin, brown sugar, oil, eggs and pumpkin pie spice.
  • In a small bowl, combine all of the topping ingredients. Mix together with a fork until crumbly. Don’t mix it too much or the ingredients will stick together.
  • In your pan, pour half of the pumpkin cake mixture. Then pour the cream cheese mixture, lightly spreading across the pan. Pour the remaining cake mixture. Top with the topping crumbles.
  • Bake for 40-50 minutes, until toothpick comes out clean. Drizzle with the caramel sauce before serving.

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Filed Under: All Posts, Autumn Recipes, cake, Dessert, Holiday Recipes Tagged With: pumpkin recipes

Comments

  1. Grace says

    September 23, 2017 at 5:25 pm

    Hi Rosie,

    How long does the Carmel Pumpkin Coffee Cake need to cool in the pan before removing it? Thanks!

    Reply
    • Rosie says

      September 23, 2017 at 5:27 pm

      I waited until it was completely cool.

      Reply
  2. Grace says

    September 23, 2017 at 5:33 pm

    Ok, thanks!

    Reply
  3. Cameron says

    September 23, 2017 at 6:20 pm

    5 stars
    What camera and photo editor do you use.
    I very impress by the qualities of your photos.
    they are beautiful.

    Reply

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