Deep Dish Oreo & Reeses Skillet Cookie

A huge deep dish skillet cookie with layers of ooey-gooey chocolate chip cookie dough, Oreo Cookies, and Reese’s Peanut Butter Cups!

Table of Contents

1. A Simple Deep Dish Oreo and Reeses Skillet Cookie Recipe!
2. Deep Dish Oreo & Reeses Skillet Cookie

A Simple Deep Dish Oreo and Reeses Skillet Cookie Recipe!

My sweet tooth has been notorious lately. What better way to to satisfy my hunger with a dessert that has ALL of my favorites in one dish?

This amazing deep dish Oreo & Reese’s Skillet cookie has it all. Layers of chocolate chip cookie dough with Reese’s Cups and Oreos!!

While you’re here, check out some of my other dessert recipes!

CAKE BATTER CHOCOLATE CHIP COOKIES WITH SPRINKLES

CHEWY SNICKERDOODLES BARS

NO BAKE BUTTERFINGER PIE

OREO CHOCOLATE CHIP BROWNIES

But wait! There’s more. This dessert also has marshmallows and graham cracker crumbs. Seriously, can a deep dish cookie recipe get any better?!

Check out the recipe below and follow me on Facebook, Instagram, Pinterest and YouTube! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Deep Dish Oreo & Reeses Skillet Cookie

This amazing deep dish Oreo & Reese’s Skillet cookie has it all. Layers of chocolate chip cookie dough with Reese’s Cups and Oreos!!

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Keyword Oreo and Reeses Skillet Cookie

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Ingredients

• 2 Rolls of store bought chocolate chip cookie dough
• 5 Reese peanut butter cups unwrapped
• 5 Double stuffed Oreos
• 1/2 cup chocolate chips
• 1/2 cup crushed graham crackers
• 1/2 cup mini marshmallows
• Baking Spray

Instructions

• Preheat oven to 350 degrees
• Spray your cast iron with the pam spray
• Take one cookie dough roll and pat it into the bottom of the pan
• Alternating between the oreos and reeses cups, place them on the edge of the cookie dough creating a circle
• Sprinkle the chocolate chips into the center of the circle
• Sprinkle the marshmallows on top of the chocolate chips
• Sprinkle the crushed graham crackers around the dough
• Flatten the other cookie dough, just like how you did with the first dough, and place onto the top.
• Place into the oven for 25-30 minutes or until golden brown.
• Once baked, let sit for 10 minutes before cutting into the cookie
• Serve with ice cream, whipped cream and chocolate fudge sauce.
• Enjoy!

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2025 I Heart Recipes

Recipe by: I Heart Recipes