A huge deep dish skillet cookie with layers of ooey-gooey chocolate chip cookie dough, Oreo Cookies, and Reese’s Peanut Butter Cups!

A Simple Deep Dish Oreo and Reeses Skillet Cookie Recipe!
My sweet tooth has been notorious lately. What better way to to satisfy my hunger with a dessert that has ALL of my favorites in one dish?

This amazing deep dish Oreo & Reese’s Skillet cookie has it all. Layers of chocolate chip cookie dough with Reese’s Cups and Oreos!!
While you’re here, check out some of my other dessert recipes!
CAKE BATTER CHOCOLATE CHIP COOKIES WITH SPRINKLES

But wait! There’s more. This dessert also has marshmallows and graham cracker crumbs. Seriously, can a deep dish cookie recipe get any better?!
Check out the recipe below and follow me on Facebook, Instagram, Pinterest and YouTube! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Deep Dish Oreo & Reeses Skillet Cookie
Ingredients
- 2 Rolls of store bought chocolate chip cookie dough
- 5 Reese peanut butter cups unwrapped
- 5 Double stuffed Oreos
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
- Baking Spray
Instructions
- Preheat oven to 350 degrees
- Spray your cast iron with the pam spray
- Take one cookie dough roll and pat it into the bottom of the pan
- Alternating between the oreos and reeses cups, place them on the edge of the cookie dough creating a circle
- Sprinkle the chocolate chips into the center of the circle
- Sprinkle the marshmallows on top of the chocolate chips
- Sprinkle the crushed graham crackers around the dough
- Flatten the other cookie dough, just like how you did with the first dough, and place onto the top.
- Place into the oven for 25-30 minutes or until golden brown.
- Once baked, let sit for 10 minutes before cutting into the cookie
- Serve with ice cream, whipped cream and chocolate fudge sauce.
- Enjoy!
This looks amazing!!
It is amazing. You gotta try it! XOXO
What size is a small cast iron? 3.5 in or 12in? What size did you use? I would like to make this dessert for Thanksgiving for at least a party of 10.
Hi Clarissa. A 6 inch cast iron pan was used.
can you use a cake pan?