Oreo and Reese’s Skillet Cookie

This decadent deep dish skillet cookie is made with layers of ooey-gooey chocolate chip cookie dough, Oreo cookies, and Reese’s peanut butter cups! It will satisfy even the most intense sweet tooth’s cravings.

Hey friends! My sweet tooth has been insatiable lately. So, what better way to cave into cravings than to make a dessert that has ALL my favorite sweet treats in one dish? This easy Oreo and Reese’s skillet cookie is so sweet and decadent that it’s almost diabolical… but in the BEST way!

This skillet cookie recipe is made with store-bought chocolate chip cookie dough and layered with Oreo cookies and Reese’s peanut butter cups. As if that wasn’t enough sugar, it’s also stuffed with a gooey center of more chocolate, graham crackers, and mini marshmallows. It’s baked in a deep-dish cast-iron skillet, which gives the skillet cookie the crispiest edges.

This is a sinfully sweet dessert, but it’s oh-so-worth every calorie! It’s an easy dessert that’s perfect for a party, a girls’ night at home, or as an alternative to a birthday cake. No matter when you choose to enjoy this Oreo and Reese’s skillet cookie, you’d better get your stretchy pants ready!

Oreo and Reese’s Skillet Cookie Ingredients

You only need a handful of ingredients to make this sweet skillet cookie recipe! Because we’re using store-bought cookie dough, you don’t have to worry about having all the ingredients for a from-scratch dough on hand. Take a look at the recipe card below for the exact ingredient measurements. Here’s everything you need to make an Oreo and Reese’s skillet cookie.

• Store-Bought Cookie Dough: I grab two rolls of whatever kind of chocolate chip cookie dough is on sale.
• Reese’s Peanut Butter Cups: unwrap them and resist taking a bite!
• Double Stuffed Oreos: you only need a few, but I won’t tell on y’all for keepin’ the rest of the package for yourself.
• Chocolate Chips: grab regular or mini chocolate chips for the gooey center filling. Milk chocolate chips are my preference.
• Mini Marshmallows: smaller marshmallows will melt in the center of the skillet cookie better than larger marshmallows.
• Graham Cracker Crumbs: this final ingredient ties together the chocolate chips and marshmallows, giving the skillet cookie a S’mores-like center filling.

Can I use ready-to-bake cookie dough instead of cookie dough rolls?

Yes, you can use whatever kind (or brand) of store-bought cookie dough you’d like to make your skillet cookie. You can grab the packages of cookie dough that are already formed into cookies, and you’ll just need to smush them together in the skillet to make a layer of cookie dough. You can also use any flavor you prefer – like sugar cookies, peanut butter cookies, or even double chocolate cookies!

Can I make homemade cookie dough for my skillet cookie?

Absolutely! If you have a tried-and-true chocolate chip cookie dough recipe, go ahead and use it.

How to Make a Skillet Cookie with Oreos and Reese’s

First things first, you’re going to need a cast-iron skillet. If you don’t have one, you can use a pie dish or a smaller square or rectangular baking dish (no larger than 8″ x 8″). I prefer a cast-iron skillet or pie dish because of the round shape, making it easier to cut servings of the skillet cookie into pie-like slices.

Once you’ve got your skillet ready, it’s time to make this irresistible treat. Here’s how:

1. Spray the skillet with baking spray to prevent sticking.
2. Take one roll of cookie dough and flatten it along the bottom of the skillet and up the sides.
3. Next, take the Oreos and Reese’s peanut butter cups and place them along the edge of the cookie dough, alternating between the two.
4. In the center of the cookie dough, add your chocolate chips, marshmallows, and graham cracker crumbs.
5. Roll out the second tube of cookie dough and place it into the skillet like a top crust on a pie. Use your fingers to smush the edges together.
6. Bake the skillet cookie at 350°F for 25-30 minutes, or until the edges are crispy and the cookie is a perfect golden brown.

Skillet Cookie Toppings

Let the cookie cool for at least 10 minutes before serving. Then, you can serve your Oreo and Reese’s cookie with any toppings you’d like! Here are some suggestions:

• A scoop of vanilla ice cream
• Crumbled Oreo cookies
• Reese’s Pieces candies
• A drizzle of chocolate syrup or caramel syrup
• Whipped cream
• Sprinkles

Skillet Cookie Recipe Tips and Variations

One reason I love this skillet cookie recipe so much is that it’s so adaptable! No matter what your favorite kind of cookie is, you can turn it into a sinfully sweet skillet cookie dessert. Here are some Cousin Rosie tips for making the ultimate skillet cookie, your way!

• Use any flavor of dough. If you want to stick with Reese’s cups and Oreos, I’d recommend chocolate chip or peanut butter cookie dough for the best results!
• Use another flavor of chips in the center of your skillet cookie. Butterscotch chips or peanut butter chips would be a great choice. Reese’s Pieces are another great swap for regular ol’ chocolate chips.
• Instead of using full-size Reese’s cups, you could use the mini ones instead.
• Want some other mix-in ideas? Walnuts or pecans, if you’re a fan of nuts, or M&M candies instead of chocolate chips.
• If the S’mores filling is a bit too sweet for you, feel free to leave it out and stick with just Oreo cookies and Reese’s instead.

Can I make this skillet cookie dough ahead of time?

Yes, you can! The raw cookie dough will keep in the fridge for 2-3 days, or in the freezer for up to 3 months. If frozen, let it thaw overnight in the fridge before baking.

What size cast-iron skillet should I use for this skillet cookie?

I used a 6-inch cast-iron skillet, but you can use what you have. If you use a larger skillet or dish (like an 8- or 9-inch pie dish), you might need more than just two rolls of cookie dough. You want about a half-inch thick layer of dough on the bottom to avoid overbaking and burning.

How do you tell when a skillet cookie is done baking?

It might be hard to tell when your cookie is fully done baking. I personally love a gooey center, but I know some don’t love underbaked cookies. The entire cookie should be nice and golden brown and not look doughy in the center at all. Use a digital thermometer to test the center of the cookie; it should read between 195°F and 200°F.

More Decadent Desserts from I Heart Recipes

If you tried my Oreo and Reese’s skillet cookie recipe and loved it, drop a comment down below! Did you customize the recipe at all? Let me know! If you want more sweet dessert ideas, here are some tasty treats to try next.

• Strawberry and Champagne Sugar Cookies
• From-Scratch Coconut Pineapple Cake
• Gooey Mocha Brownies
• Skillet Red Velvet Cookie
• No-Bake Banana Split Lasagna Dessert
• Gooey Baked S’mores Bars
• Salted Caramel Pretzel Bars
• Oreo Chocolate Chip Brownies

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