Salted Caramel Pretzel Bars

By Rosie Published: December 14, 2017 Updated: February 10, 2025
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Easy to make salted caramel pretzel bars!

Sixteen salted caramel pretzel bars sit on top of a rattan placement covered with parchment paper. A silver knife and rolling pin are nearby.

A Simple Recipe for Salted Caramel Pretzel Bars!

Looking for a nice treat to make during the holidays or just because? You have to try these delicious salted caramel pretzel bars! They are so easy to make, and you only need 3 ingredients!

A white plate loaded with deliciously sweet and salty bars drizzled with caramel.

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Salted Caramel Pretzel Bars piled on a round white plate on top of a rattan placemat. Text overlay reads: Salted Caramel Pretzel Bars, iheartrecipes.com

Print the recipe below and be sure to subscribe to my mailing list and YouTube channel to never miss a recipe update! Let me know how you enjoyed this salted caramel pretzel bars recipe. Tag me on Facebook, Instagram, and Pinterest. Check out my brand new cookbook, Super Soul Food with Cousin Rosie, loaded with many recipes you can’t find anywhere else!

Salted Caramel Pretzel Bars

This play on sweet and salty are a fan favorite! This is indulgent and so rich but easy to make!

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Keyword Salted Caramel Pretzel Bars

Prep Time 20

Cook Time 10

Freeze Time 1

Total Time 1 30

Servings servings

Ingredients

24 oz chocolate flavored almond bark
11 oz bag of caramel candies
2 cups mini pretzels

Instructions

Line an 8×8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
On medium low heat, melt the chocolate almond bark on the stove until nice and creamy.
Also melt the caramels over medium low heat.
Once the chocolate and caramel is ready, pour half of the almond bark into your pan.
Layer with half of your crushed pretzels.
Now drizzle the pretzels with your caramel.
Top your bars with some more almond bark and the rest of your pretzels.
Place the pan into your freezer for at least 30-60 minutes, until hardened.
Lift the bars out with the parchment paper, and cut into bars.
Serve & enjoy!

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Recipe by: I Heart Recipes

Try these other delicious dessert recipes:

Old Fashioned Hummingbird Sheet Cake
Easy Lemon Bars Recipe
Homemade Pecan Pie Bars

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!