Easy to make salted caramel pretzel bars!

 Looking for a nice treat to make during the holidays, or just because? You have to try these delicious salted caramel pretzel bars! They are so easy to make, and you only need 3 ingredients!

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Salted Caramel Pretzel Bars

This play on sweet and salty are a fan favorite! This is indulgent and so rich but easy to make!

Course Dessert

Cuisine American

Keyword Salted Caramel Pretzel Bars

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 6 servings

Author I Heart Recipes

Ingredients

• 24 oz chocolate flavored almond bark
• 11 oz bag of caramel candies
• 2 cups mini pretzels

Instructions

• Line an 8x8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
• Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
• On medium low heat, melt the chocolate almond bark on the stove until nice and creamy.
• Also melt the caramels over medium low heat.
• Once the chocolate and caramel is ready, pour half of the almond bark into your pan. 
• Layer with half of your crushed pretzels.
• Now drizzle the pretzels with your caramel. 
• Top your bars with some more almond bark and the rest of your pretzels.
• Place the pan into your freezer for at least 30-60 minutes, until hardened. 
• Lift the bars out with the parchment paper, and cut into bars.
• Serve & enjoy!