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Salted Caramel Pretzel Bars

12/14/17

Easy to make salted caramel pretzel bars!

Sweet and salty pretzel bars with caramel and fudge

 Looking for a nice treat to make during the holidays, or just because? You have to try these delicious salted caramel pretzel bars! They are so easy to make, and you only need 3 ingredients!

Deliciously sweet and salty bars with a drizzle of caramel

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Chocolate Lovers Salted Caramel Pretzel Bars

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pretzel bars
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Salted Caramel Pretzel Bars

This play on sweet and salty are a fan favorite! This is indulgent and so rich but easy to make!
Course Dessert
Cuisine American
Keyword Salted Caramel Pretzel Bars
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 24 oz chocolate flavored almond bark
  • 11 oz bag of caramel candies
  • 2 cups mini pretzels

Instructions

  • Line an 8x8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
  • Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
  • On medium low heat, melt the chocolate almond bark on the stove until nice and creamy.
  • Also melt the caramels over medium low heat.
  • Once the chocolate and caramel is ready, pour half of the almond bark into your pan. 
  • Layer with half of your crushed pretzels.
  • Now drizzle the pretzels with your caramel. 
  • Top your bars with some more almond bark and the rest of your pretzels.
  • Place the pan into your freezer for at least 30-60 minutes, until hardened. 
  • Lift the bars out with the parchment paper, and cut into bars.
  • Serve & enjoy!

Try these other delicious dessert recipes:

Old Fashioned Hummingbird Sheet Cake
Easy Lemon Bars Recipe
Homemade Pecan Pie Bars

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Filed Under: All Posts, Bars, Christmas, Dessert, Holiday Recipes

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Hi, I’m Rosie!

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