Salted Caramel Pretzel Bars
This play on sweet and salty are a fan favorite! This is indulgent and so rich but easy to make!
Servings 6 servings
Ingredients
- 24 oz chocolate flavored almond bark
- 11 oz bag of caramel candies
- 2 cups mini pretzels
Instructions
- Line an 8x8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
- Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
- On medium low heat, melt the chocolate almond bark on the stove until nice and creamy.
- Also melt the caramels over medium low heat.
- Once the chocolate and caramel is ready, pour half of the almond bark into your pan.
- Layer with half of your crushed pretzels.
- Now drizzle the pretzels with your caramel.
- Top your bars with some more almond bark and the rest of your pretzels.
- Place the pan into your freezer for at least 30-60 minutes, until hardened.
- Lift the bars out with the parchment paper, and cut into bars.
- Serve & enjoy!