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Deep Fried Turkey Wings

3/25/14

Crispy, deep fried turkey wings

Crispy deep fried turkey wings. I actually doesn’t get any better than that! These wings are brined for 8 hours before they are fried to golden perfection. Once done, the meat is extremely moist and is practically falling off of the bone. If that doesn’t make your mouth water, we need to check out pulse! Give this recipe a try ASAP. You won’t regret it!

Deep fried turkey wings
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Deep Fried Turkey Wings

Brined for 8 hours and fried to perfection, these turkey wings are the perfect game day treat.
Course Appetizer
Cuisine American
Keyword Deep Fried Turkey Wings
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Author I Heart Recipes

Ingredients

  • 2 lbs turkey wings cut into sections
  • 1 tbsp poultry seasoning
  • 1 medium onion chopped
  • 1 tbsp minced garlic
  • 1 quart buttermilk
  • seasoned flour
  • 1 1/2 cup all purpose flour
  • 1 tbsp poultry seasoning
  • 1 1/2 tsp seasoning salt
  • 2 tsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground black pepper
  • * enough oil to deep fry with

Instructions

  • Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and let brine over night, for 8 hours.
  • Drain the wings, and discard the buttermilk. Rinse the wings under water, then set aside.
  • In a large bowl add the all purpose flour, 1 tbsp poultry seasoning, paprika, garlic powder, onion powder, ground black pepper, and seasoning salt. Sift ingredients.
  • Coat the wings with the seasoned flour.
  • Heat the oil until it reaches approximately 360 F, then slowly drop the wings into the oil.
  • Fry the wings until golden brown and completely cooked.
  • Place the wings on a paper towel lined plate to absorb any excess oil.
  • Serve!

Video

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Filed Under: All Posts Tagged With: holiday, soul food, Thanksgiving

Comments

  1. LIsa says

    February 2, 2016 at 5:24 am

    What kind of oil do you use and how much? Looks good.

    Reply
    • Rosie says

      February 2, 2016 at 9:01 am

      I use corn oil, or canola. Enough to deep fry with, depending on what you’re frying in.

      Reply
      • NANCY BAINES says

        November 27, 2021 at 4:22 pm

        I used Peanut Oil and it was absolutely delicious!

        Reply
  2. Kim Hunt says

    March 9, 2016 at 12:52 am

    I’ll be frying my turkey wings on today (it’s early I know but I’m up preparing my wings). I will be using your recipe. The only thing is, I bought Crisco Vegetable Oil. Do it matter on the type of oil? I really hope it don’t make a difference. This will be my very first time frying turkey wings. Wish me luck!!! Thank you

    Reply
  3. Charles says

    July 25, 2016 at 7:33 pm

    I can’t find a printable copy of the deep fried turkey wings

    Reply
    • Rosie says

      July 27, 2016 at 9:29 pm

      I fixed it. It’s there 🙂

      Reply
    • Charles says

      July 28, 2016 at 4:31 am

      Thank you, I know you have a family an all and you are great at what you do I would like to say to you and your family I think you are the most beautiful woman this side of heaven thanks again for the recipe

      Reply
      • Rosie says

        July 28, 2016 at 5:31 am

        Awee. Thanks so much Charles!

        Reply
  4. Darlene Perdue says

    October 22, 2016 at 5:27 pm

    4 stars
    Can you fry them in vegetable oil or is there a certain oil to use?

    Reply
    • Rosie says

      October 23, 2016 at 1:51 pm

      Hi Darlene! Yes ma’am, you can use vegetable oil.

      Reply
  5. Christine Jordan says

    November 23, 2016 at 10:14 pm

    What if you don’t have the time to brine in buttermilk for the 8 hours? Will it still come out good?

    Reply
    • Rosie says

      November 23, 2016 at 10:37 pm

      It will not come out as flavorful.

      Reply
    • Ruth Johnson says

      January 1, 2017 at 10:32 am

      You should use a high-resolution oil like a peanut oil because it doesn’t burn fast and it would withstand the amount of time it takes to fry a turkey wing

      Reply
  6. Lola says

    December 7, 2016 at 10:59 am

    Hi Rosie,

    Is their a specific size that should be used for this recipe? I notice these are rather small compared to your other turkey wing recipes? I apologize ahead of time for all these turkey wing questions I’m posting lol. I think I’m going to base Christmas dinner on all of your recipes. Thanks!

    Reply
    • Rosie says

      December 8, 2016 at 9:50 pm

      Try a 9×13.

      Reply
  7. Shannon says

    July 3, 2017 at 6:33 am

    About how long did it take to them

    Reply
    • Rosie says

      July 3, 2017 at 11:52 am

      It depends in the size of the wings.

      Reply
  8. Tony walker says

    December 11, 2017 at 7:04 pm

    5 stars
    Tried those turkey wings..THEY ARE THE BEST!!

    THANKS..TONY WALKER
    COLUMBUS GA.

    Reply
    • Rosie says

      December 12, 2017 at 9:42 am

      Thanks for trying!

      Reply
  9. janice anderson says

    November 19, 2021 at 11:11 pm

    Hi Miss Rosie trying ur fried wings for Thanksgiving but I’m using thigh’s is it ok to use vegetable oil for the frying luv ur recipes keep them coming I hope I’m n time for the giveaway also I tried to post last week idk if it went through happy Thanksgiving to you and your family

    Reply

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Hi, I’m Rosie!

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