This keto spicy fried chicken recipe is made with a delicious low-carb breading. You’ll want to make this low-carb oven-fried chicken even if you’re not dieting!
I’ve been reading comments, y’all. You want keto recipes, and you want them NOW!! Okay sweeties, I got you! In this post, I’m going to show you how to make the most amazing keto spicy fried chicken that you will ever make and taste! This keto fried chicken is simply delicious, you’ll want it even if you’re not on the keto diet!
So, what is the keto diet? Keto is super trendy right now. A keto diet is a low carb, high-fat diet where you drastically reduce the amount of carbs you eat and replace them with (healthy) fat. The diet puts your body in ketosis, which makes it incredibly efficient at burning fat, meaning you typically lose weight! While it’s not the best diet choice for everyone, it does have plenty of health benefits, so it’s no wonder people want to find ways to make all their favorite recipes keto-friendly!
Now, y’all know I don’t typically concern myself with low-carb recipes. I’m a southern and soul food blogger—we’re all about those hearty recipes, baby! That’s not to say I don’t enjoy a nice healthy recipe now and again, so I am happy to meet the demands of my lovely readers and give y’all some keto spicy chicken to write home about!
Is Fried Chicken Keto-Friendly?
As much as we all love fried chicken, I’m sure we question how many carbs are in fried chicken, right? Well, the answer is A LOT, y’all. Most fried chicken recipes are made with flour, which is packed with carbs. Of course, we all will indulge every once in a while—but be warned: some carb-heavy foods will knock your body right out of ketosis, which will make you feel pretty crappy and off-rail your keto diet progress.
If you want to enjoy fried chicken on keto, you gotta find ways to make it keto-friendly. That’s where this keto spicy fried chicken recipe will have you right!
What’s the Secret to Keto Spicy Fried Chicken?
Wondering how I make my spicy fried chicken recipe keto-friendly? I don’t use a low-carb flour breading. Instead, I use ground pork rinds! Pork rinds are pork skins, also called Chicharrones. They’re low carb, packed with protein, and a really popular snack! You can find them online, at your local grocery store, or even the corner gas station! Nowadays, they come in many different flavors. In this recipe, since I’m making keto spicy chicken, I use spicy pork skins. If you’re sensitive to spice, feel free to use regular pork skins (or another flavor that suits your tastes).
How to Make Keto Spicy Fried Chicken
Ingredients
Alrighty Cousins, now that you know my “secret” ingredient for keto spicy fried chicken, let me tell you what else you need to make this delicious healthy fried chicken recipe!
- Skin-on chicken: I personally prefer chicken wings, but you can use a variety of wings, drumsticks, and thighs if you’d like.
- Pork rind mixture: As I said above, I use spicy pork skins ground up and mixed with some garlic powder, onion powder, and Mrs. Dash Original seasoning. (Pro-tip: you could also use my Rosamae poultry seasoning, pork seasoning, or garlic pepper seasoning in this recipe for extra deliciousness!)
- Hot sauce: To give my spicy fried chicken an extra kick, I drizzle the raw chicken with hot sauce before coating with the low-carb breading. This is completely optional, but I love the extra spice. Use your favorite brand of hot sauce.
- Eggs: Use a few eggs to help adhere the low-carb breading to your chicken.
- Cooking oil spray: This is the key ingredient to making this oven-fried keto chicken recipe taste deep fried. Make sure you DON’T use baking spray, as that has flour in it, which has carbs—that will ruin the keto-friendliness of this recipe!
Instructions
Ready to learn how I make my keto-friendly oven-fried chicken recipe? It could not be easier! I’m gonna break it down step by step for y’all, but make sure to watch my video tutorial for this keto chicken recipe and check out the recipe card below for exact measurements. Let’s get on into it!
Step 1: Make the Low-Carb Breading Mixture
First, take your spicy pork skins and dump them into a food processor. If you don’t have a food processor or blender, you can mash them up in the bag using a rolling pin, pan, your fists—get creative! Make sure they’re ground finely enough to stick to the chicken and still give some crunch. To the pork rind mixture, you’ll add your garlic powder, onion powder, and any other seasonings of your choice. Add cayenne pepper, white or black pepper for more spice. Parmesan cheese is another popular addition to low-carb breading.
Once your pork skin mixture is well combined, dump it all into a 1-gallon freezer bag and set it to the side while you prepare your chicken.
Step 2: Wet-Dredge Your Chicken
For this step, I like to add my skin-on chicken pieces into a baking dish. You could use a large bowl or baking sheet as well. Next, drizzle some hot sauce onto your chicken pieces. Now this step is optional, but I think it’s necessary for the perfect spicy fried chicken. I am not married to a hot sauce brand, so I recommend you use your favorite hot sauce for this step.
After coating the chicken in some hot sauce, beat 2 medium eggs in a separate bowl (use more eggs if you have more than 2 pounds of chicken—about 1 egg per pound of chicken). Drizzle the egg over the chicken and mix those chicken pieces in the hot sauce and egg mixture until they are well-coated.
Step 3: Bread the Chicken
Now it’s time to coat the chicken in that deliciously spicy low-carb breading! For a no-mess solution, I simply take my chicken pieces—about 5-6 pieces at a time—and toss them in the bag with the pork skin breading, then toss until the chicken is completely coated. Continue until all your chicken pieces are nice and coated with your keto pork rind breading.
Next, you’re going to prepare your baking sheet, since we will NOT be deep frying this keto spicy chicken! You’ll need a baking sheet lined with aluminum foil or parchment paper, and a wire rack. Generously spray the wire rack with cooking spray, then place your breaded chicken on the wire rack in a single layer.
Step 4: Baking the Oven-Fried Spicy Keto Chicken
The next step is to generously spray the breaded chicken with cooking spray—NOT baking spray—which will help give this oven-fried chicken that “deep fried” crispy texture. What’s the difference? Flour! You might see both cooking spray and baking spray referred to as “nonstick,” and that is true, they are both nonstick sprays. However, baking spray has flour in it, which will add carbs to this keto chicken dish, making it not keto-friendly. So, make sure you’re using a cooking oil spray—popular brands/kinds include Pam, avocado oil spray, vegetable oil spray, or coconut oil spray.
Finally, we’re ready to bake! You’re going to oven-fry this keto spicy chicken in a 400-degree oven for 30 minutes, then flip the chicken and bake for another 30 minutes. We want this spicy “fried” chicken to be nice and crispy, just like we’d get from deep frying. Make sure you check the internal temperature of the chicken part way through cooking. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit for safety.
That’s it, Cousins! You’ve successfully made delicious, easy, spicy keto fried chicken! If you want a quicker way to “fry” this keto chicken recipe, skip the oven and go for the air fryer. You would air fry this keto chicken at 400 degrees for about 20 minutes, flipping the chicken halfway. Easy peasy!
Keto Spicy Fried Chicken Recipe Card and Video Tutorial
Ready to make this keto-friendly fried chicken recipe? Get on it, y’all! Check out my YouTube video and recipe card below to find the exact measurements for this recipe. While you’re at it, don’t forget to subscribe to I Heart Recipes on YouTube to see all of my recipe videos, cooking tips, and more! You can also follow me on Facebook, Instagram, and Pinterest to keep up with all things Rosie and I Heart Recipes!
If you enjoyed my Keto Spicy Fried Chicken, don’t miss out on my other fried chicken recipes—as the Queen of fried chicken, I have plenty of fan favorites for you to try out next:
- Southern Oven Fried Chicken
- Waffle Fried Chicken
- Coconut Curry Fried Chicken
- Extra Crispy Oven Fried Chicken
Keto Spicy Fried Chicken
Ingredients
- 2 lbs chicken I like wings
- 6 oz spicy fried pork skins finely ground
- 2 medium eggs beaten
- 1/4 cup hot sauce
- 2 tsp Mrs Dash Original Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- cooking spray
Instructions
- Preheat the oven to 400 F.
- Prep your breading by grinding the pork skins up in a food processor.
- In a large freezer bag, add the finely ground pork skins, Mrs. Dash, garlic powder, and onion powder. Make sure it's well combined. Set aside.
- In a separate bowl, beat two medium eggs.
- Prep your chicken in a shallow bake dish. Drizzle the chicken with the beaten eggs and hot sauce. Make sure that the chicken is nicely coated.
- Shake the excess egg mixture from the chicken, then toss the chicken into the freezer bag of dressing, working in two groups.
- Shake the bag of breading to coat the chicken until all the chicken is nicely coated. Set the bag to the side.
- Place a wire rack on top of a baking sheet, then spray the rack with cooking spray.
- Add the chicken on top of the rack, then spray the chicken with the cooking spray.
- Cook the chicken for 30 minutes in the oven, UNCOVERED.
- Remove from the oven, turn the chicken to the other side, and cook for another 30 minutes. Cook the chicken to an internal temperature of 165 degrees.
- Serve & enjoy your spicy keto fried chicken!
Love the recipe for the chicken. Is there a way to d this without the pork rinds? I’m allergic to pork.
Hi Joan! Yes, I will share that recipe later on.
Hi Rosie, what temperature are we cooking the chicken?
Hi Tahnee. It’s on 400 F.
Hi Rosie, I wound like to know if you have any recipes for Instant Pot for beggars. I love all your recipes, and try some. You are a cook sent from God.I brought a Instant Pot, but haven’t used it yet. Help if you can .
Thank you
Hi there! I have several instant pot recipes. Try my instant pot yams.
Hi! Is there a sub for pork rinds? My friend is keto and doesn’t eat pork or red meat.
Hi Jazz, I will share another option soon.
Rosie, this recipe looks like it’s going to be absolutely delicious! I’ll be definitely trying it next week. Thank you for always sharing tasty and easy to prepare meals.
Thanks Chandra!!
KETO shmeeto, I love you! your recipes are AWESOME!
Quick question, would this still work if I can fry in peanut oil?
You can fry it in peanut oil, but let the coating sit for a while. Otherwise it will fall off wile frying.
Hi Rosie, I love all your recipes. I like yours because they are home cooking.
If i want Keto recipes i would go to Keto recipes. There are plenty out there.
I think it’s not right for you to have to change your recipes for Ketos. But each
to his own. Don’t go the diet direction. I don’t have to diet and love the old fashion
way of cooking. Your recipes are the best….thank you.
Hi Sharon. Thanks for your comment. However, I will continue to post keto recipes, and etc because I have a wide audience, and many people request them.
I am giving Keto a try and would like to thank you for considering everyone Rosie…..You are truly appreciated!
Not a fan of wings. How about using breasts? How long should I cook?
You can use breast. It will take less time. You’ll have to play around to get it right for you’re liking.
I’m newto you, do you have a site where I can see all your keto diet recipe? I think you might be a lifesaver for me. Thanks
Hi Mildred. No, this is my only site.
I love all your recipies. Thanks, you are talented
Delicious Recipe… I can’t wait to try it! Thanks Rosie..
YOU and your recipes are EXCELLENT!!! Laughing when I refer others to your website because I “SLAYED” my partner when he tasted your oxtails, greens, red beans recipes!!! 🙂 Your recipes are clear, concise, doable, and DELISIOUS!!! 🙂
I pray God’s very best for you and yours.
THANK YOU for YOUR contributions to our lives!!!
Thank YOU for the sweet comment!
YOU and your recipes are EXCELLENT!!! Laughing when I refer others to your website because I “SLAYED” my partner when he tasted your oxtails, greens, red beans recipes!!! 🙂 Your recipes are clear, concise, doable, and DELICIOUS!!! 🙂
I pray God’s very best for you and yours.
THANK YOU for YOUR contributions to our lives!!!
Hi I love the recipe but is it ok to use a air fryer instead of the oven
Yes, absolutely!
Brilliant!
Another fabulous recipe find. God bless you for delivering deep, soul satisfying food! Love you, girl!
Thanks Shelly!!
what type of spicey sauce is used will need one very low sugar/carb
I used Louisiana hot sauce.
Would love to try this….will the coating work on boneless/skinless chicken breast?
You can give it a try.:-)
Hi Rosie,
Are you still sending out weekly Sunday emails? I haven’t been recieving any, none in my Spam folder either. I Just want to check to make sure I’m still on your email list. Thanks
I haven’t sent a email in a while, but I literally, just sent one out 😉
hi Rosie
i will try this cabbage recipe!!!
Thank you!!!
Thanks for this amazing recipe. I made this recipe for my sister on her birthday.
And the good thing is she liked it.. This is my third time after my college I cooked.
Thanks a lot for this delicious and simple recipe. You have written this recipe in
a very brief way which helped me to make it perfectly. Thanks! and keep it up…
This recipe is one of my FAVORITES! I cooked this at least once a week while doing keto. Def a lifesaver to curb my cravings for fried chicken.
Girl you have all the recipes I haven’t had fried chicken in 7 months lol I’m definitely giving this a try thank you ☺
Another winner Rosie — I’ve been on Keto for a couple months and this baked recipe works right in. I use the pork rinds for fish too. We get the 10 lb bag of chix quarters from ALDI, separate the drumstick and thigh, and make one big batch and freeze the leftovers. Pop them in the oven later and you have instant fried (baked) chicken again. As usual, the hot sauce on the raw chicken is the key. Thank you!
Hi Dan! Thanks so much for trying my recipe!
I’m watching my carb intake and pork rinds are my go to crunchy snack. Can I use the sweet heat flavor or should I stick with spicy without the sweet? Thank you! I will be trying this recipe soon!!!
I would skip the sweet.
Lowkey hate spicy food but this one looks good!
Going to try this weekend of course!
At least a reason to use my air fryer for good! Thanks for recipe