How to make my soul food candied yams in the Instant Pot!
Hey y’all! Over the past couple of years so many of you have tried and loved my baked soul food style candied yams recipe. Well in this post, I’m going to show you how to use the same recipe, but cook the yams in the pressure cooker. You will get the same great taste, in less time.
Check out my video tutorial!
Instant Pot Candied Yams
This Instant Pot version of my most popular candied yams recipe is the perfect holiday side dish - ready in just a few minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Ingredients
- 5 medium sized yams peeled & sliced
- 8 tbsp salted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground clove
- 1/4 tsp ground ginger
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 cup water
OPTIONAL If you want a thicker syrup
- 1 1/2 tbsp cornstarch
Instructions
- Place all of the ingredients into the Instant Pot, and make give everything a nice stir.
- Place the lid on the slow cooker, and make sure everything is secure.
- Let cook on the normal setting for 15 minutes.
- Serve & enjoy!
Video
Hi Rosie, I’ve loved your Crockpot Candied Yams…I have to purchase a Pressure Cooker, since I no longer have one….but love your recipes…Keep up the awesone job!
Thank you- I just got an instant pot so I appreciate your giving a recipe made using it.
WHat setting did you use on the instant pot when out cooked the yams?
It was on the normal setting.
Would love the candied Sweet Potato Recipe with the pineapple and brown sugar!
Love Your Recipes! Thank You!
Hi Rosie! I already love your soul food yams recipe so I know this one will be bomb.com and quicker in my Pressure Cooker XL. Question: Do you have any suggestions, for those of us with busy schedules, on how to prepare for holiday cooking a week or so before? I have prepared your baked mac n cheese for freezing and it was still great after reheating. Specifically, are there any dishes that can be pre-made and freeze well?
Thank you for sharing your recipes and beautiful personality!
I just suggest preparing over a few days time. Don’t try to do everything in one day. I highly suggest using instant pots, and slow cookers.
Hello Rosie,
I just bought an IP and I can’t wait to try this recipe.
I am a bit confused on the settings…do I use the slow cooker button or the pressure cooker button?
Thank you
Pressure cooker settings.
I do not have a normal setting button on my instant pot. Do I push the pressure cook button? I have made your receipe before and everyone just loved it and I would like to try the instant pot receipe to save my oven for a different dish. Thank you.
Hi Maggie. Yes, the pressure cooker button 🙂
I love your yam recipe, do have one for canning yams in jars ? I have about almost 20 lbs of fresh sweet potatoes.
If so what are the steps ?
Hi Robert! I don’t, but that is a excellent idea for me to do in the future!
What setting do i use for crock pot candied yams.. Dont have pressure cooker
Try my slow cooker yams recipe. It’s here.
Hi Rosie, I am so happy to find a instant pot version and your recipe is very similar to the one I use which I love. after cooking for the 15 min, do you quick release your steam or slow release? Thanks!
I usually do a quick release.
Oh wow…..i meant to co.e back and place a post regarding my 1st attempt at making from scratch the Southern-baked candied yams. They were delicious and my family loved them too. Next, I’m going to try the slow cooker candied yams to see which i prefer most and I’m aiming for thicker syrup/juices. Seems this will become my favorite cooking blog. Thank you Rosie, for sharing your gift & recipes to the world.
PS – Please post the candied yams with pineapples recipe.
My mom and I just tried this recipe in my instant pot. They were delicious!!!! We made about half the recipe since my IP is a 3 quart. So easy to make too. Thank you for posting this recipe!!
I made 10 pounds of this recipe today and my family loved it, thank you so much for the recipe.! Simply delicious!
Hey Rosie,
Thank you for this recipe! I used it this Thanksgiving and it was a huge hit! The amount of spices, butter, and sugar worked perfectly. I used orange juice instead of water to give it a little acid and citrus flavor. I used a little more brown sugar than white sugar because I like the molasses flavor. Fundamentally, this is a solid recipe. and made everyone feel warm and happy.
Thanks again,
Chase
The recipe is right on and extremely easy! I cut back on the granulated sugar (1/3 cup) and butter (6 TBSP) it was still a bit too sweet for me (but other people would disagree). Thank you so, so much!