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Cheesy Broccoli Chicken and Rice

10/7/14

Cheesy broccoli rice

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Cheesy Broccoli Chicken and Rice

This cheesy chicken casserole is a great last-minute dinner idea.
Course Main Course
Cuisine American
Keyword Cheesy Broccoli Chicken and Rice
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 1 lb boneless skinless chicken thigh cut into bite sizes
  • 2 cups frozen of fresh broccoli chopped
  • 14 oz can of cream of mushroom
  • 1 1/2 cup cooked rice
  • 1 cup sharp cheddar cheese
  • 2 tbsp vegetable oil
  • 1 tsp seasoning salt

Instructions

  • Pour the vegetable oil into the skillet, and turn the heat of medium. Place the chicken into the skillet, and sprinkle in the seasoning salt.
  • Cook the chicken until it is done, then add in the broccoli. Give everything a nice stir, then add in the cream of mushroom soup, and rice.
  • Make sure everything is well incorporated, then sprinkle in 1/2 cup cheese. Stir, then place the ingredients into a oiled bake dish.
  • Top of the casserole with the remaining cheese(and paprika and parsley flakes if you choose.)
  • Bake on 375 F, for 20-25 minutes. Once done, let it set for about 5 minutes.
  • SERVE!

Video

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Filed Under: All Posts, Dinner, Mains Tagged With: casseroles

Comments

  1. Billy says

    October 7, 2014 at 7:33 pm

    Rosie I love your recipes, you cook almost as well as I do lol.

    Reply
    • Rosie says

      October 7, 2014 at 7:36 pm

      LOL! Thank you!

      Reply
  2. Brandi Medellin says

    October 8, 2014 at 6:19 am

    Hey Rosie! I just stumbled across this site a little over two weeks ago and I’ve made three of your recipes already. They were all sooooo good! Yesterday was my birthday and the hubby made the cheesy broccoli. YUMMM!

    Reply
  3. Kerry says

    October 8, 2014 at 10:43 am

    This looks yummy. Could I sprinkle on dried parsley flakes? Love your you tube videos and live your name! My cat’s name is Rosie too!

    Reply
    • Rosie says

      October 11, 2014 at 7:40 am

      You can definitely add parsley flakes.. Your pet cat is probably amazing 😛

      Reply
  4. Roy Brown says

    October 8, 2014 at 12:02 pm

    I love your recipes! One problem, I don’t see a print tab. Am I missing something? I end up writing them down on paper. Keep them coming, I love them!

    Reply
    • Rosie says

      October 11, 2014 at 7:38 am

      You can still print it out. It shouldn’t be an issue 🙂

      Reply
    • ozeal wrice says

      August 21, 2015 at 11:13 pm

      i would like to share another way to print out a recipe if you don`t see a print tab, I simply press command and the letter p, on my key board and its done, you do have a printer I presume. Sure you do. Good luck!!

      Reply
  5. Donna says

    October 11, 2014 at 5:40 am

    Hey Rosie! When you say 1 1/2 cups cooked rice, how much would that be uncooked? Just so I know how much to make. This looks delicious, can’t wait to try it! 🙂

    Reply
    • Rosie says

      October 11, 2014 at 7:37 am

      It’s about 3/4 cup when uncooked 🙂

      Reply
      • Donna says

        October 11, 2014 at 6:37 pm

        Perfect, thank you!! 🙂

        Reply
  6. Kee says

    October 11, 2014 at 6:52 am

    Is it necessary to add water to cream mushroom or chicken?

    Reply
    • Rosie says

      October 11, 2014 at 7:36 am

      That’s how I prepared it. If you want to leave it out you can 🙂

      Reply
  7. Kay says

    October 12, 2014 at 2:37 pm

    Could I add spinach instead of broccoli?

    Reply
    • Rosie says

      October 22, 2014 at 1:33 pm

      You can add whatever you’d like hunny. It’s your dish, so fix it up to your likings 🙂

      Reply
  8. Erica says

    November 17, 2014 at 7:34 am

    Hi Rosie can I use chicken breast instead

    Reply
  9. AJ says

    November 17, 2014 at 5:03 pm

    I just made this tonight from a leftover chicken I had. It was awesome! Thanks Rosie 🙂

    Reply
    • Rosie says

      November 19, 2014 at 4:25 pm

      Thanks for trying it out!!

      Reply
  10. Tiffany says

    December 3, 2014 at 7:06 pm

    Rosie! I made this tonight! It was absolute LOVE!!! Super easy and relish! Thank you!!

    Reply
    • Tiffany says

      December 3, 2014 at 7:07 pm

      I meant DELISH!! Lol

      Reply
      • Rosie says

        December 7, 2014 at 2:46 pm

        I was wondering about the relish. LOL XOXO

        Reply
  11. Tina says

    December 30, 2014 at 11:35 am

    Rosie!! I just love your site. My daughter loves this casserole. This is in our dinner rotation… I’m actually making this tonight by request..LOL Thanks for all you do and keep the recipes coming

    Reply
    • Rosie says

      December 30, 2014 at 9:04 pm

      My family loves this recipe too!! It’s so easy to make, and delicious!!! I’m glad that you all liked it as well!

      Reply
  12. sue says

    January 6, 2015 at 3:10 pm

    My teenager really dislikes broccoli….to the point she will make a sandwich rather than eat anything with broccoli in it. She ate 2 large servings of this and actually complimented me on the dinner. A keeper!!

    Reply
    • Rosie says

      January 9, 2015 at 11:17 am

      I’m glad that she likes it! 😉

      Reply
  13. jessica mckinney says

    January 25, 2015 at 11:56 am

    Hi Rosie, I just made your cheesy, chicken, broccoli and it was magnificent! My family loved it…..I love using the boneless skinless thighs, they give the recipe a really good flavor vs using chicken breast. You rock Rosie!

    Reply
    • Rosie says

      January 25, 2015 at 1:32 pm

      Glad that you liked it!

      Reply
  14. JJ says

    February 8, 2015 at 3:28 pm

    what if you don’t have any cream of mushrooms, or anything like that, what can I use?

    Reply
    • Rosie says

      February 8, 2015 at 7:45 pm

      Buy some cream of mushroom, or cream of chicken. Anything else would be me giving a different recipe.

      Reply
  15. Veronica says

    February 19, 2015 at 3:20 pm

    Love the recipe. Really easy. Me and the kiddos will be adding to our list of regulars

    Reply
    • Rosie says

      February 19, 2015 at 7:43 pm

      Glad to hear that! Enjoy! XOXO

      Reply
  16. Jermany says

    November 23, 2016 at 7:48 am

    Can you please tell me how many this serves? I’ve noticed that some of the recipes don’t have that and it would be very helpful to know if I need to double or triple the recipe. Thanks a bunch!!! Can’t wait to try this.

    Reply
    • Rosie says

      November 23, 2016 at 7:06 pm

      It should serve at least 6 people.

      Reply
  17. LeKeisha Harding says

    March 15, 2017 at 1:36 pm

    Oldie but goodie. I am making this today for my family. Rosie you ROCK!!!

    Reply
  18. Kesha says

    April 22, 2017 at 1:14 pm

    I made this and it was really good. I will make again. Your YouTube video said to add in diced onions but the recipe on the blog did not mention onions. I just used about 1/4 cup. I wasn’t sure but it was still good. Thanks!

    Reply
    • Rosie says

      April 22, 2017 at 2:12 pm

      I need to redo the video ASAP. LOL. I’m glad that you were able to improvise! XOXO

      Reply
  19. Ciara says

    January 10, 2018 at 10:59 pm

    My boyfriend loved this recipe and your sweet potatoe pie recipe was delish also i love yoyr recipes

    Reply
  20. Deunshaye Tyus says

    January 20, 2018 at 3:48 pm

    I made this tonight for dinner, but i used cauliflower rice and it was so good. My 4 year old asked for seconds.

    Reply
  21. Maria Perry says

    May 19, 2019 at 5:31 pm

    Rosie,

    I prepared two of your recipes. Thank you so much! From our happy bellies to yours. I appreciate your recipe and so does my family. I Pray God continues to Bless your hands.

    Reply
    • Rosie says

      May 20, 2019 at 10:05 am

      Thanks for trying my recipes Maria!

      Reply
  22. Kristi Goines says

    November 30, 2019 at 2:39 pm

    5 stars
    This is the second time my mother made this for our family. Yesterday she made this and left some for me. It is soooo delicious! Once I finish this, I want to make this recipe as delicious as my mother did. The thighs make this dish very tasty!

    Reply
  23. Gretchen says

    March 20, 2020 at 7:14 pm

    5 stars
    Just made the Cheesy Broccoli and Chicken casserole and it turned out wonderfully. Actually my 15 year old son made it and he was quite pleased with himself since it tasted so good and was so easy and quick to make. This will be a regular from now on.

    Reply
  24. Kyle says

    May 12, 2020 at 2:49 pm

    5 stars
    I didn’t have cream of mushroom, so I sauteed some fresh ones with alittle white white wine and heavy cream and added cream of chicken soup(no water). Topped with cheddar jack. It was phenomenal!!

    Reply
  25. Lisa Stokes says

    January 16, 2022 at 4:09 pm

    5 stars
    This is so good! I can’t stop eating it. I just love, love, love it. One thing I like is buying the combined Cream of Chicken and Mushroom soup together. It tastes so good using both.

    Thanks for this excellent recipe Rosie!

    Reply
    • Rosie says

      January 17, 2022 at 6:24 pm

      Thank you Lisa! XOXO

      Reply

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