Cheesy Broccoli Chicken and Rice
This cheesy chicken casserole is a great last-minute dinner idea.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Ingredients
- 1 lb boneless skinless chicken thigh cut into bite sizes
- 2 cups frozen of fresh broccoli chopped
- 14 oz can of cream of mushroom
- 1 1/2 cup cooked rice
- 1 cup sharp cheddar cheese
- 2 tbsp vegetable oil
- 1 tsp seasoning salt
Instructions
- Pour the vegetable oil into the skillet, and turn the heat of medium. Place the chicken into the skillet, and sprinkle in the seasoning salt.
- Cook the chicken until it is done, then add in the broccoli. Give everything a nice stir, then add in the cream of mushroom soup, and rice.
- Make sure everything is well incorporated, then sprinkle in 1/2 cup cheese. Stir, then place the ingredients into a oiled bake dish.
- Top of the casserole with the remaining cheese(and paprika and parsley flakes if you choose.)
- Bake on 375 F, for 20-25 minutes. Once done, let it set for about 5 minutes.
- SERVE!
Video
Rosie I love your recipes, you cook almost as well as I do lol.
LOL! Thank you!
Hey Rosie! I just stumbled across this site a little over two weeks ago and I’ve made three of your recipes already. They were all sooooo good! Yesterday was my birthday and the hubby made the cheesy broccoli. YUMMM!
This looks yummy. Could I sprinkle on dried parsley flakes? Love your you tube videos and live your name! My cat’s name is Rosie too!
You can definitely add parsley flakes.. Your pet cat is probably amazing 😛
I love your recipes! One problem, I don’t see a print tab. Am I missing something? I end up writing them down on paper. Keep them coming, I love them!
You can still print it out. It shouldn’t be an issue 🙂
i would like to share another way to print out a recipe if you don`t see a print tab, I simply press command and the letter p, on my key board and its done, you do have a printer I presume. Sure you do. Good luck!!
Hey Rosie! When you say 1 1/2 cups cooked rice, how much would that be uncooked? Just so I know how much to make. This looks delicious, can’t wait to try it! 🙂
It’s about 3/4 cup when uncooked 🙂
Perfect, thank you!! 🙂
Is it necessary to add water to cream mushroom or chicken?
That’s how I prepared it. If you want to leave it out you can 🙂
Could I add spinach instead of broccoli?
You can add whatever you’d like hunny. It’s your dish, so fix it up to your likings 🙂
Hi Rosie can I use chicken breast instead
I just made this tonight from a leftover chicken I had. It was awesome! Thanks Rosie 🙂
Thanks for trying it out!!
Rosie! I made this tonight! It was absolute LOVE!!! Super easy and relish! Thank you!!
I meant DELISH!! Lol
I was wondering about the relish. LOL XOXO
Rosie!! I just love your site. My daughter loves this casserole. This is in our dinner rotation… I’m actually making this tonight by request..LOL Thanks for all you do and keep the recipes coming
My family loves this recipe too!! It’s so easy to make, and delicious!!! I’m glad that you all liked it as well!
My teenager really dislikes broccoli….to the point she will make a sandwich rather than eat anything with broccoli in it. She ate 2 large servings of this and actually complimented me on the dinner. A keeper!!
I’m glad that she likes it! 😉
Hi Rosie, I just made your cheesy, chicken, broccoli and it was magnificent! My family loved it…..I love using the boneless skinless thighs, they give the recipe a really good flavor vs using chicken breast. You rock Rosie!
Glad that you liked it!
what if you don’t have any cream of mushrooms, or anything like that, what can I use?
Buy some cream of mushroom, or cream of chicken. Anything else would be me giving a different recipe.
Love the recipe. Really easy. Me and the kiddos will be adding to our list of regulars
Glad to hear that! Enjoy! XOXO
Can you please tell me how many this serves? I’ve noticed that some of the recipes don’t have that and it would be very helpful to know if I need to double or triple the recipe. Thanks a bunch!!! Can’t wait to try this.
It should serve at least 6 people.
Oldie but goodie. I am making this today for my family. Rosie you ROCK!!!
I made this and it was really good. I will make again. Your YouTube video said to add in diced onions but the recipe on the blog did not mention onions. I just used about 1/4 cup. I wasn’t sure but it was still good. Thanks!
I need to redo the video ASAP. LOL. I’m glad that you were able to improvise! XOXO
My boyfriend loved this recipe and your sweet potatoe pie recipe was delish also i love yoyr recipes
I made this tonight for dinner, but i used cauliflower rice and it was so good. My 4 year old asked for seconds.
Rosie,
I prepared two of your recipes. Thank you so much! From our happy bellies to yours. I appreciate your recipe and so does my family. I Pray God continues to Bless your hands.
Thanks for trying my recipes Maria!
This is the second time my mother made this for our family. Yesterday she made this and left some for me. It is soooo delicious! Once I finish this, I want to make this recipe as delicious as my mother did. The thighs make this dish very tasty!