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Southern Mixed Greens & Turnips

9/23/16

Southern Mixed Greens & Turnips is bursting full of flavor!Kale, collard, and mustard greens cooked southern style with bacon. Simmered in chicken broth, with onions, garlic, and peppers!

A few years ago I uploaded my recipe for Southern Collard Greens. Since then the recipe has been tried, and loved by so many of my viewers. Since you all loved the recipe so much I decided to come back with another southern greens recipe, but this time the greens are mixed.

This Southern Mixed Greens & Turnips is a delicious soul food side dish!

I honestly love all greens, but the greens used for this recipe was kale, collards, and mustard greens. I seasoned the greens with European Style Bacon, and I must say that I absolutely loved it. I usually use bacon ends, ham hocks, or smoked pork neck bones. However, my local butcher talked me into trying the European style bacon, and I’m glad that he did. The bacon is a lot smokier than regular bacon, and it had a lot less fat. The outcome was amazing…. I think I am now in love with European style bacon y’all!

Other than using bacon to flavor my southern mixed greens I also use my usual ingredients such as chicken broth, garlic, onions, bell peppers, and red pepper flakes.

Try this recipe for smokey and savory Southern Mixed Greens & Turnips for your next family dinner!
So we talked about the greens, the bacon, and even what I use to season the greens. Now let’s talk about the turnips. I used about 3-4 turnips for this huge pot of greens. Before throwing them into the pot I made sure to wash them thoroughly. After washing the turnips, I peeled them, then I cut them into small squares.

Ready to make the best mixed southern greens? Check out these easy steps..

Tender vegetables really add to this recipe for Southern Mixed Greens & Turnips.Wash the greens well before anything else. Then dice up the bell pepper, onion, and mince the garlic

The bacon in this Southern Mixed Greens & Turnips dish adds an unbelievable smokiness.  Cook the bacon over medium heat, then toss in the diced bell pepper, onions, and minced garlic..

Southern Mixed Greens & Turnips are so tender and tasty. Add in the greens, and stir the ingredients..

This recipe for Southern Mixed Greens & Turnips has a lot of depth and flavors. Pour in the chicken broth..

This recipe for Southern Mixed Greens & Turnips is simply the best around. Add in the apple cider vinegar, then stir, and let simmer..

Southern Mixed Greens & Turnips are hearty and filling. Peel & dice the turnips..

Southern Mixed Greens & Turnips are so tender and flavorful. Toss the turnips into the pot ..

These Southern Mixed Greens & Turnips are sure to be a hit!

Let the greens & turnips cook some more…. then serve!

Here’s the complete recipe!

Southern Mixed Greens & Turnips
Print Recipe Pin Recipe

Southern Mixed Greens & Turnips

Tender mixed greens and turnips pack this southern classic with tons of flavor. It's a perfect dinner side dish!
Course Side
Cuisine Southern
Keyword Mixed Greens and Turnips
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 10 servings
Author I Heart Recipes

Ingredients

  • 1 lb European style or regular bacon cut in small pieces
  • 1 large yellow onion diced
  • 1 large bell pepper diced
  • 3 cloves of fresh garlic minced
  • 2 tsp seasoning salt
  • 2 tsp ground black pepper
  • 2 tsp red pepper flakes
  • 1 tbsp apple cider vinegar
  • 1 lb collard greens washed & cut
  • 1 lb mustard greens washed & cut
  • 1 lb kale washed & cut
  • 32 ounces chicken broth I used low sodium
  • 3 - 4 medium sized turnips peeled & chopped into 1/2 squares

Instructions

  • Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces.
  • Toss the bacon into a large pot, and cook it over medium heat.
  • Once the bacon starts to brown, add in the onions, bell peppers, and minced garlic.
  • Stir the ingredients, then toss the greens.
  • Keep in mind that all the greens may not fit into the pot at first. Once they cook down, you can add more to the pot.
  • Once all the greens are in the pot, pour in the chicken broth.
  • Next sprinkle in the red pepper flakes, seasoning salt, and black pepper.
  • Add in the apple cider vinegar at this time, then give everything a stir.
  • Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes.
  • Remove the lid from the pot, and carefully add in the turnips.
  • Stir the ingredients, cover the pot with the lid, and let cook for an additional 30 minutes.
  • Serve & enjoy!

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Filed Under: All Posts, Christmas, Dinner, Holiday Recipes, Sides, Southern Recipes, Thanksgiving Recipes Tagged With: bacon, collard greens, kale, mustard greens, soul food, southern, turnips

Comments

  1. Joanne says

    September 23, 2016 at 10:05 pm

    I can almost taste these delicious greens! My mom always cooked them while I was growing up.

    Reply
    • Rosie says

      September 23, 2016 at 10:12 pm

      They are delicious. The turnips really add a lot to this dish!

      Reply
  2. Katie says

    October 3, 2016 at 8:13 pm

    I’ve always wanted to learn how to make this. Thanks!

    Reply
  3. Edith says

    November 20, 2016 at 7:19 pm

    ROSIE, LET ME TELL YOU THESE GREENS AND KALE AND TURNIPS ARE SO DELICIOUS I HAD TO GO BACK FOR SECONDS. O I’M SORRY I FORGOT TO SAY HELLO. I WILL BE COOKING THEM AGAIN FOR CHRISTMAS. THANK YOU. EDITH

    Reply
    • Rosie says

      November 20, 2016 at 9:24 pm

      Hi Edith! Glad that you like the recipe!

      Reply
  4. Dr. Dale says

    April 9, 2017 at 6:18 pm

    I’m 67, but just 2 years in the south. I was at our farmer’s market and saw a gentleman with a large bag with turnips with the greens in them. I asked what he did with the turnips. “You chop them up and cook them with the greens and some fat-back. Now that is some good eating, mmmm!” It got me thinking about cooking turnips with greens, which led me to your wonderful recipe. I’m going back to that market as soon as I can so I can try out your recipe. So I’ll be back with my rating later-promise!

    Reply
    • Rosie says

      April 9, 2017 at 6:41 pm

      I LOVE turnip greens! Let me know how they turn out for ya!

      Reply
      • Dr. Dale says

        April 17, 2017 at 11:43 am

        Rosie- As Promised I made your turnips and greens recipe and (drum roll)….THEY ARE TERRIFIC! I was a little worried the turnips would be bitter like they are when tasted raw, but instead they were quite mild while giving something special in texture to the spicey greens. I used kale, mustard greens and the greens from the turnips themselves. Thanks for this great recipe!

        Reply
        • Rosie says

          April 17, 2017 at 8:46 pm

          Hi Dale! Thanks for the follow up. I’m glad that you liked the recipe! XOXO

          Reply
  5. CJ says

    June 4, 2017 at 2:18 am

    Hi Rosie

    I cannot eat any type of bacon due to high blood pressure. Is there anything else I can substitute the bacon with?

    Thanks

    Reply
    • Rosie says

      June 4, 2017 at 9:04 am

      HI CJ. Most smoked meats are high in sodium. I suggest leaving the smoked meats out, and just using low sodium chicken broth to season your greens.

      Reply
      • Deloris says

        July 30, 2022 at 11:06 pm

        5 stars
        Hi these Greens were delious!!!. Thanks.

        Reply
    • Annie says

      May 18, 2018 at 6:32 am

      Hey there I found this recipe while searching for ways to cook turnips, & I’m making it for dinner tonight with pork chops. I too have high blood pressure & wanted to share with you an awesome secret ingredient: smoked paprika. It’s good for adding a smoky rich flavor to lots of yummy stuff, without fat or salt.

      Reply
      • Rosie says

        May 19, 2018 at 2:32 pm

        Hi Annie. I actually use smoked paprika in a lot of my dishes
        .

        Reply
        • KimQ says

          November 25, 2022 at 11:20 am

          5 stars
          Smoked paprika is a jewel of high value in the kitchen. Get a good quality one and a little will go a long way. Yummy‍♀️

          Reply
    • Dinah Watkins says

      November 5, 2018 at 8:32 am

      Yes. Turhey drumsticks then you don’t need chicken broth. Just use the water from the cooked Turkey drumbsticks.

      Reply
  6. Catrina Vincent says

    December 20, 2017 at 11:21 pm

    Hi Rosie, this recipe sounds delicious and I would like to try but where can I purchse European bacon?

    Reply
    • Rosie says

      December 21, 2017 at 12:12 pm

      You can get it from the local meat market. Regular bacon can be used as well. 🙂

      Reply
  7. Alexis says

    November 1, 2018 at 8:42 pm

    5 stars
    Rosie, Rosie, Rosie!

    I made this recipe tonight and paired it with fried catfish and your crockpot candied yams. My God! These were literally the best greens I’ve had in life! I only used turnip greens and one tsp of red pepper flakes since I have toddlers. My three year old devoured these greens, my one year old couldn’t get enough of the yams and my husband said the house smelled just like grandma’s. Where is the collection plate? I feel like I need to throw a couple dollas in there lol

    Thanks so much for sharing your great recipes!

    Reply
    • Rosie says

      November 1, 2018 at 8:55 pm

      Hey Alexis!!! That sounds like an amazing dinner!! Thanks so much for trying my recipes! XOXO

      Reply
  8. Billie says

    November 19, 2018 at 3:51 am

    5 stars
    I haven’t tried your recipe yet, but looks amazingly like my momma’s greens! Will be making them for Thanksgiving this week! Yummmmmly! Thanks for the recipe.

    Reply
  9. Iva Abramowski says

    May 13, 2019 at 4:42 pm

    5 stars
    Rosie,
    I loved this recipe. You made it so easy to follow.
    I went to farmers market today. Bought some beautiful turnips with greens still attached. So very fresh. I had never cooked with turnips before. My dish turned out wonderful .

    Reply
    • Rosie says

      May 13, 2019 at 5:24 pm

      YAY!! SO glad that you liked the recipe!

      Reply
  10. Wanda says

    October 1, 2019 at 12:35 pm

    Grew up in the city spent summer vacation in N.C. with my grandparents, mixing of the greens a normal thing to do. Carried it over to my kids who are now adults during the winter ..hey mom you got a pot of greens on we are on the way over

    Reply
  11. Carla Edwards says

    August 14, 2022 at 7:55 pm

    Hi cousin Rosie
    First I just wanted you to know that every recipe of your I have tried comes out great. I am hosting thanksgiving dinner this year and most of my family don’t eat pork, so can I use smoked turkey wings with this recipe? Thanking you in advance

    Reply
    • Rosie says

      August 17, 2022 at 5:00 am

      Hi Carla! Absolutely! You can definitely use smoked turkey instead of pork 😉

      Reply
  12. John Hornady says

    December 25, 2022 at 2:24 pm

    5 stars
    Excellent! Don’t have to change a thing. Highly recommended.

    Reply
    • Rosie says

      December 26, 2022 at 3:59 pm

      Thanks so much John!

      Reply

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