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Delicious Quick and Easy Greens

12/11/12

Hi friends! Every holiday I have a thousand things to do in the kitchen. Anytime that I find something that will help make a recipe easier, I jump on it. I had been checking out “Cut N Clean” Greens for quite some time now, and I just had to share these amazingly fresh, and holiday friendly greens with you.

Cut N Greens are triple washed, and precut, therefore you can immediately use these greens without having to worry about preparation. They have a large variety of greens available, so you have plenty to choose from. I choose the Country Greens which is a delicious blend of Collards, Mustard, and Turnip greens. They also have beet greens, kale, spinach, and etc. Be sure to pick up a few bags from you local grocery store!

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Quick & Easy Country Greens

This simple recipe is a shortcut for delicious country greens. Perfect for a family dinner side dish!
Course Side Dish
Cuisine Southern/ Soul Food
Keyword Easy Country Greens
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 3 bags of Cut N Clean Greens Country Greens
  • 3 smoked turkey legs
  • 1/4 white onion chopped
  • 5 cups water
  • 1 tsp seasoning salt
  • 2 tbsp jalapeno peppers chopped (optional)

Instructions

  • Place the turkey legs and water into a large pot and bring to a boil.
  • Bring the heat down to medium.
  • Remove the smoked turkey from the water. Keep the water/broth.
  • Remove the meat of the turkey from the bone, and cut the turkey in small pieces
  • Place the meat back into the pot. Add the onions and jalapenos then stir.
  • Open the bags of Cut N Clean Greens and add them to your pot. Stir.
  • Cook on medium for about 35 minutes, or until the greens are nice and tender.
  • Enjoy!

Video

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Filed Under: All Posts Tagged With: Christmas favorites, christmas ideas, soul food, Thanksgiving Favorites, vegetables

Comments

  1. Cut `n Clean Greens says

    December 11, 2012 at 4:07 pm

    Rosie, your greens dish looks wonderful! Thank you so much for using our Country Greens in your dish…wish we could be at the table with our forks at the ready when you serve them!

    If you wish, come LIKE us on Facebook for more recipes and tips on super healthy greens like kale, chard, beet, mustard, turnip, collard, escarole, dandelion and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens

    –Your friendly Southern California farmers at Cut `n Clean Greens
    https://www.facebook.com/Cut.n.Clean.Greens

    Reply
  2. Tyena pettiford says

    December 11, 2012 at 8:21 pm

    Every since I been watching ur recipe my food been so good my family loves it please keep it comin nice job roisy

    Reply
  3. brenda says

    December 16, 2012 at 11:22 am

    I just want to thanks you for all your ideas you are really my life stomach saver. when you r alone cooking for one it’s hard to get motivated to cook but you have make the difference. Thanks again Rosie

    Reply
  4. ernelle says

    January 14, 2015 at 4:21 pm

    I will be cooking this for 2 people will two bags be enough

    Reply
  5. April Thomas says

    April 7, 2018 at 7:12 am

    Thank you this recipe in not a big vegetable person and kids isn’t too. These greens had us fighting over who was going to have to pay greens.. Lol.. I love your recipes.. Good bless you..

    Reply
    • Rosie says

      April 7, 2018 at 7:46 pm

      LOL!! Thanks for trying!

      Reply
    • April Thomas says

      April 7, 2018 at 8:05 pm

      Sorry for the misspelled words.. Phone check is not my friend.. Lol

      Reply
      • Rosie says

        April 7, 2018 at 8:23 pm

        I knew what you meant! XOXO

        Reply
  6. Mimi says

    July 25, 2018 at 11:13 pm

    Hi Rosie how long turkey legs boil?

    Reply
    • Rosie says

      July 26, 2018 at 9:25 am

      It really depends on the size of the turkey leg. I suggest keeping an eye on it, and cooking until tender.

      Reply
  7. Jlove says

    December 15, 2018 at 4:41 am

    Hi I LOVE YOU SO MUCH! You’ve been a big help in my cooking craft. Anywho, I would like to use fresh greens for this recipe about how many lbs should I use for this recipe?

    Reply
    • Rosie says

      December 15, 2018 at 2:49 pm

      It would be the same amount 🙂

      Reply

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Hi, I’m Rosie!

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