Hi friends! Every holiday I have a thousand things to do in the kitchen. Anytime that I find something that will help make a recipe easier, I jump on it. I had been checking out “Cut N Clean” Greens for quite some time now, and I just had to share these amazingly fresh, and holiday friendly greens with you.
Cut N Greens are triple washed, and precut, therefore you can immediately use these greens without having to worry about preparation. They have a large variety of greens available, so you have plenty to choose from. I choose the Country Greens which is a delicious blend of Collards, Mustard, and Turnip greens. They also have beet greens, kale, spinach, and etc. Be sure to pick up a few bags from you local grocery store!
Quick & Easy Country Greens
This simple recipe is a shortcut for delicious country greens. Perfect for a family dinner side dish!
- 3 bags of Cut N Clean Greens (Country Greens)
- 3 smoked turkey legs
- 1/4 white onion (chopped)
- 5 cups water
- 1 tsp seasoning salt
- 2 tbsp jalapeno peppers (chopped (optional))
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Place the turkey legs and water into a large pot and bring to a boil.
- Bring the heat down to medium.
- Remove the smoked turkey from the water. Keep the water/broth.
- Remove the meat of the turkey from the bone, and cut the turkey in small pieces
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Place the meat back into the pot. Add the onions and jalapenos then stir.
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Open the bags of Cut N Clean Greens and add them to your pot. Stir.
- Cook on medium for about 35 minutes, or until the greens are nice and tender.
- Enjoy!
Rosie, your greens dish looks wonderful! Thank you so much for using our Country Greens in your dish…wish we could be at the table with our forks at the ready when you serve them!
If you wish, come LIKE us on Facebook for more recipes and tips on super healthy greens like kale, chard, beet, mustard, turnip, collard, escarole, dandelion and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens
–Your friendly Southern California farmers at Cut `n Clean Greens
https://www.facebook.com/Cut.n.Clean.Greens
Every since I been watching ur recipe my food been so good my family loves it please keep it comin nice job roisy
I just want to thanks you for all your ideas you are really my life stomach saver. when you r alone cooking for one it’s hard to get motivated to cook but you have make the difference. Thanks again Rosie
I will be cooking this for 2 people will two bags be enough
Thank you this recipe in not a big vegetable person and kids isn’t too. These greens had us fighting over who was going to have to pay greens.. Lol.. I love your recipes.. Good bless you..
LOL!! Thanks for trying!
Sorry for the misspelled words.. Phone check is not my friend.. Lol
I knew what you meant! XOXO
Hi Rosie how long turkey legs boil?
It really depends on the size of the turkey leg. I suggest keeping an eye on it, and cooking until tender.
Hi I LOVE YOU SO MUCH! You’ve been a big help in my cooking craft. Anywho, I would like to use fresh greens for this recipe about how many lbs should I use for this recipe?
It would be the same amount 🙂