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Collard Greens and Smoked Turkey

8/8/12

I just realized that I have never uploaded a complete Collard Green recipe for all of my friends! I honestly don’t know how that recipe slipped my mine considering it’s on of my favorite dishes  EVER. Though I have several ways how I like to cook my collard greens, I want to first share my recipe for collard greens and smoked turkey.



I choose this collard green recipe to share first, because it is actually one of my quickest recipes. Unlike smoked neckbones, or hamhocks, smoked turkey doesn’t take hours to cook before it starts to fall of the bone. If your smoked turkey isn’t frozen before hand, it should only take about 30 minutes to cook before you can start removing the meat from the bone. Another plus is smoked turkey is by far less fattening than hamhocks , and the other popularly used smoked meats.I would personally just serve this deliciousness with cornbread, and that should be plenty! I hope you all enjoy this one, and don’t forget to leave a comment below, and print out this recipe.

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Filed Under: All Posts Tagged With: main dish, poultry, side dish, Thanksgiving Favorites, turkey

Comments

  1. Linda says

    October 16, 2012 at 8:42 am

    Your food always looks mouth watering. I have tried your Macaroni and cheese, and my family loves it. Thanks for sharing.
    Linda

    Reply
  2. Trisha says

    November 19, 2014 at 5:27 pm

    Can you please reload this video? When I tried to open the video it says the video is private. I would really like to see you prepare the greens in the video, I enjoy all of your recipes.

    Reply
    • Rosie says

      November 19, 2014 at 5:39 pm

      This video is currently being revised. It will be up after the holiday season

      Reply
  3. Nikkia says

    November 26, 2014 at 12:20 pm

    Can I ask a question about the turkey wings I’m actually using neck bones should I boil it with 3 cups of water and use that water to help season my greens or rinse them first ?

    Reply
  4. Reshma says

    March 26, 2016 at 3:02 pm

    Where is your recipe???!!! It’s my favorite bit not here any more!

    Reply
    • Rosie says

      March 26, 2016 at 6:34 pm

      Hi there! I fixed it. Sorry for the inconvenience!

      Reply
  5. Erica Arocho says

    November 26, 2016 at 5:48 am

    5 stars
    I’m so excited!! I’m making my first Thanksgiving Dinner and your recipe seem easy to follow and very tasty…will let you know how they came out.

    Reply
  6. Chris says

    August 18, 2017 at 1:04 pm

    Hi Rosie. Been loving your recipes for some time now. This is perfect for the 2 legs I picked up! About how big (total weight) are the turkey legs you use please? Oh, and where is the video? It says it’s “unavailable”. You do make nice video. Really liked the one for Down Home Cornbread stuffing, yum! Will be trying that next week. Thanks in advance for your help!

    Reply
    • Rosie says

      August 20, 2017 at 9:41 am

      The turkey used was abut 1 lb. 🙂

      Reply
  7. Rachel says

    November 13, 2017 at 10:55 am

    5 stars
    Do you have to use jalapenos for this recipe?…

    Reply
    • Rosie says

      November 13, 2017 at 7:58 pm

      You can omit the jalapeños.

      Reply
  8. Kay Pee says

    November 21, 2017 at 7:43 am

    5 stars
    Can you use smoked turkey wings instead? I couldn’t find any legs.

    Reply
    • Rosie says

      November 21, 2017 at 11:37 am

      Yes, you can.

      Reply
  9. Shaheedah says

    December 11, 2017 at 2:10 pm

    Hi Rosie!

    I love your recipes! Did you buy the cheese already shredded or did you shred it yourself?

    Reply
    • Rosie says

      December 11, 2017 at 5:51 pm

      Hi Shaheedah. What cheese? This recipe doesn’t have cheese.

      Reply
      • Shaheedah says

        December 11, 2017 at 6:35 pm

        OMG!! I was moving too fast and meant to leave this comment under the southern macaroni and cheese! Sorry! Lol

        Reply
        • Rosie says

          December 12, 2017 at 9:41 am

          Hi there! I shredded the cheese myself.

          Reply
  10. Dee says

    January 8, 2018 at 12:30 am

    Is there a separate recipe on how to cook the collard greens? I didn’t see in this recipe how to cook the collard greens nor when to add them to this recipe.

    Reply
    • Rosie says

      January 8, 2018 at 10:35 am

      There are several collard greens recipes listed. Which are you looking for?

      Reply
  11. Dani says

    March 7, 2018 at 5:07 am

    You have an expertise for determining flavors! Delicious turkey collared greens. I also decided to use majority chicken rock to water ratios. Delish!!!! Thank you.✨

    Reply
  12. Dani says

    March 7, 2018 at 5:09 am

    5 stars
    You have an expertise for determining flavors! Delicious turkey collared greens. I also decided to use majority chicken stock to water ratios. Delish!!!! Thank you.✨

    Reply
  13. Vicky Cook says

    November 22, 2018 at 5:49 am

    Have you ever cooked greens in a pressure cooker and have a video on it

    Reply
    • Rosie says

      November 22, 2018 at 6:52 am

      I have done it before, but I don’t have a video for it uploaded yet.Sorry!

      Reply
  14. Quay says

    November 15, 2021 at 9:42 am

    Where is the recipe for this ?

    Reply
  15. Shelby says

    November 18, 2021 at 9:23 am

    I don’t see the recipe

    Reply
  16. Erika says

    November 20, 2021 at 12:24 am

    I was asking the same think too!

    Reply

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Hi, I’m Rosie!

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