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All Posts / Pork & Jerk Shrimp Fried Rice

Pork & Jerk Shrimp Fried Rice

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By Rosie Published: April 22, 2017 Updated: October 13, 2024
This post may contain affiliate links.

Flavorful Pork & Jerk Shrimp Fried Rice served on a blue scalloped plate on top of a floral tablecloth.

Table of Contents
  1. A Simple Recipe for Pork & Jerk Shrimp Fried Rice!
  2. Pork & Jerk Shrimp Fried Rice
Quick, easy, delicious pork & jerk shrimp fried rice. Make it in 30 minutes!

A Simple Recipe for Pork & Jerk Shrimp Fried Rice!

Imagine making the most amazing fried rice with delicious applewood smoked bacon, marinated pork, jerk shrimp and colorful vegetables. Now imagine making it in 30 minutes. Sounds almost impossible right? Well it’s not! I used Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet for this recipe, which makes cooking this dish hassle free. It’s made from 100% pork and is packed with protein. The pork is marinated and seasoned to perfection, so all I had to do was cut it into cubes and fry it!

While you’re here, check out some of my other Smithfield Pork recipes!

MAPLE BUTTER APPLE STUFFED PORK SIRLOIN

GRILLED PORK & SUN DRIED TOMATO ALFREDO

EASY SHEET PAN PORK & VEGETABLE TERIYAKI

A close-up image of tender Pork & Jerk Shrimp Fried Rice with bright colored veggies served on a blue scalloped plate.

Once the pork was cubed, I cooked it along with some peas, carrots, green onions, rice and a few other ingredients. The outcome was simply incredible…and it only took me 30 minutes to make!

Smithfield wants to know what you can make in 30 minutes or less with their Real Flavor, Real Fast contest. You can submit your original tips to win thousands of great prizes, including a grand prize trip to Napa! www.SmithfieldRealFlavorRealFast.com

Print my recipe for this Pork & Jerk Shrimp Fried Rice and subscribe to my mailing list for more tasty recipes! Follow me on Facebook, Instagram, Pinterest and YouTube and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Pork & Jerk Shrimp Fried Rice

Pork & Jerk Shrimp Fried Rice

Savory pork, jerk shrimp, tender rice and colorful veggies are combined to make this delicious, quick meal that is ready in just 30 minutes. Skip take-out and make this homemade fried rice instead!
Print Recipe Pin Recipe
Course Main
Cuisine Chinese, Jamaican
Keyword Fried Rice, jerk shrimp, Jerk Shrimp Fried Rice, Pork and Shrimp Fried Rice
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8 servings

Ingredients

  • 1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed
  • 2 1/2 tbsp vegetable oil
  • 1/2 lb shrimp peeled & deveined
  • 2 tsp olive oil
  • 2 tsp jerk seasoning
  • 1 cup frozen peas & carrots
  • 1/4 cup chopped green onions
  • 1 medium sized red bell pepper diced
  • 2 medium sized eggs
  • 2 cups cooked rice
  • 2 tsp soy sauce

Instructions

  • Preheat the oven to 350 F.
  • Place the shrimp on a foil lined cookie sheet, then drizzle with olive oil.
  • Sprinkle the jerk seasoning on the shrimp.
  • Bake the shrimp for 5-7 minutes.
  • While the shrimp is in the oven, drizzle 2 1/2 tbsp vegetable oil into a large pan.
  • Place the pan on the stovetop, and heat the oil over medium heat.
  • Add in the pork, and cook for about 12 minutes.
  • Now add in the peas & carrots, red peppers, and green onions.
  • Stir the ingredients, then clear the middle of the pan.
  • Crack open the eggs in the middle of the pan, and scramble.
  • Add in the rice, and stir.
  • Drizzle in the soy sauce.
  • Toss in the shrimp, then fold the ingredients.
  • Serve and Enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes

Check out this video tutorial for Smoked Bacon and Pork Alfredo

This post has been sponsored by Smithfield.
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EXPLORE RECIPE CATEGORIESAll Posts, Dinner, Mains

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Mary says

    April 22, 2017 at 6:35 am

    This recipe sounds delicious, and so darn easy to make! Pinned. Thanks for sharing.

    Reply
    • Rosie says

      April 22, 2017 at 10:12 am

      Hi Mary! It’s pretty darn amazing! Thanks for pinning!

      Reply
  2. Courtney Perkins says

    April 22, 2017 at 1:16 pm

    5 stars
    Hi, Rosie!
    Been adding your recipes to my collection and can’t wait to try them all….Got a peach cobbler ready to bake for dessert tomorrow! I’m so happy to have found out about you! Thank you so much For your creations! God Bless

    Reply
    • Rosie says

      April 22, 2017 at 2:12 pm

      Hey Courtney! I’m glad that you were able to find me as well! Enjoy the cobbler, and I hope that you try this recipe as well! XOXO

      Reply
  3. Ms. Cook says

    April 27, 2017 at 10:40 am

    Hi Rosie, where’s the video to the pork jerk shrimp fried rice?

    Reply
    • Rosie says

      April 27, 2017 at 12:09 pm

      Hi there. Sorry, There is no video for this recipe.

      Reply
  4. Bev says

    August 28, 2017 at 2:40 am

    Hi Rosie I saw your post on instagram for the ‘Po mans fried rice’ and I tried looking for the recipe here but I can’t find it 🙁 do you have it uploaded anywhere? And if not could you please please please upload one..? Thanks -and I absolutely love your recipes they’re so amazing and easy to make. Your family is very blessed to have you.

    Reply
    • Rosie says

      August 28, 2017 at 11:29 am

      Hi Bev! It’s not posted, but I will post the recipe soon!

      Reply
  5. Chris says

    June 7, 2019 at 3:11 pm

    5 stars
    This dish is really good and so quick to make!! This website has helped me learn to cook…

    Except your rice has to be cold/leftovers! Being a beginner cook I didn’t know to and used just-cooked rice….. Was a sticky, sloppy mess.. At least I know for next time. I will make this again because the flavors were great.

    Reply
  6. Tamica says

    August 24, 2023 at 6:38 pm

    Can you please explain the bacon part or show a video on how to make it?

    Reply
    • Rosie says

      August 25, 2023 at 4:47 am

      Hi Tamica! Applewood Smoked Bacon Pork Filet was used, and I cubed it up, and added it during the 7th step of this recipe. You can also used a different marinated pork filet in replacement if you can’t find this one.

      Reply
  7. Melissa Wilson says

    August 25, 2023 at 9:16 am

    Can I use chicken or steak ?

    Reply
    • Rosie says

      August 27, 2023 at 6:19 am

      Hello Mellisa. Yes, you can replace the pork with chicken or steak.

      Reply

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  1. Maple Butter Apple Stuffed Pork Sirloin | I Heart Recipes says:
    September 29, 2017 at 4:00 pm

    […] Pork & Jerk Shrimp Fried Rice […]

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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