A Simple Recipe for Pork & Jerk Shrimp Fried Rice!
Imagine making the most amazing fried rice with delicious applewood smoked bacon, marinated pork, jerk shrimp and colorful vegetables. Now imagine making it in 30 minutes. Sounds almost impossible right? Well it’s not! I used Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet for this recipe, which makes cooking this dish hassle free. It’s made from 100% pork and is packed with protein. The pork is marinated and seasoned to perfection, so all I had to do was cut it into cubes and fry it!
While you’re here, check out some of my other Smithfield Pork recipes!
MAPLE BUTTER APPLE STUFFED PORK SIRLOIN
GRILLED PORK & SUN DRIED TOMATO ALFREDO
EASY SHEET PAN PORK & VEGETABLE TERIYAKI
Once the pork was cubed, I cooked it along with some peas, carrots, green onions, rice a few other ingredients. The outcome was simply incredible… and it only took me 30 minutes to make!
Smithfield wants to know what you can make in 30 minutes or less with their Real Flavor, Real Fast contest. You can submit your original tips to win thousands of great prizes, including a grand prize trip to Napa! www.SmithfieldRealFlavorRealFast.com
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Pork & Jerk Shrimp Fried Rice
Ingredients
- 1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed
- 2 1/2 tbsp vegetable oil
- 1/2 lb shrimp peeled & deveined
- 2 tsp olive oil
- 2 tsp jerk seasoning
- 1 cup frozen peas & carrots
- 1/4 cup chopped green onions
- 1 medium sized red bell pepper diced
- 2 medium sized eggs
- 2 cups cooked rice
- 2 tsp soy sauce
Instructions
- Preheat the oven to 350 F.
- Place the shrimp on a foil lined cookie sheet, then drizzle with olive oil.
- Sprinkle the jerk seasoning on the shrimp.
- Bake the shrimp for 5-7 minutes.
- While the shrimp is in the oven, drizzle 2 1/2 tbsp vegetable oil into a large pan.
- Place the pan on the stovetop, and heat the oil over medium heat.
- Add in the pork, and cook for about 12 minutes.
- Now add in the peas & carrots, red peppers, and green onions.
- Stir the ingredients, then clear the middle of the pan.
- Crack open the eggs in the middle of the pan, and scramble.
- Add in the rice, and stir.
- Drizzle in the soy sauce.
- Toss in the shrimp, then fold the ingredients.
- Serve and Enjoy!
This recipe sounds delicious, and so darn easy to make! Pinned. Thanks for sharing.
Hi Mary! It’s pretty darn amazing! Thanks for pinning!
Hi, Rosie!
Been adding your recipes to my collection and can’t wait to try them all….Got a peach cobbler ready to bake for dessert tomorrow! I’m so happy to have found out about you! Thank you so much For your creations! God Bless
Hey Courtney! I’m glad that you were able to find me as well! Enjoy the cobbler, and I hope that you try this recipe as well! XOXO
Hi Rosie, where’s the video to the pork jerk shrimp fried rice?
Hi there. Sorry, There is no video for this recipe.
Hi Rosie I saw your post on instagram for the ‘Po mans fried rice’ and I tried looking for the recipe here but I can’t find it 🙁 do you have it uploaded anywhere? And if not could you please please please upload one..? Thanks -and I absolutely love your recipes they’re so amazing and easy to make. Your family is very blessed to have you.
Hi Bev! It’s not posted, but I will post the recipe soon!
This dish is really good and so quick to make!! This website has helped me learn to cook…
Except your rice has to be cold/leftovers! Being a beginner cook I didn’t know to and used just-cooked rice….. Was a sticky, sloppy mess.. At least I know for next time. I will make this again because the flavors were great.
Can you please explain the bacon part or show a video on how to make it?
Hi Tamica! Applewood Smoked Bacon Pork Filet was used, and I cubed it up, and added it during the 7th step of this recipe. You can also used a different marinated pork filet in replacement if you can’t find this one.
Can I use chicken or steak ?
Hello Mellisa. Yes, you can replace the pork with chicken or steak.