Pork and Jerk Shrimp Fried Rice
Savory pork, jerk shrimp, tender rice and colorful veggies are combined to make this delicious, quick meal that is ready in just 30 minutes. Skip take-out and make this homemade fried rice instead!
Servings 8 servings
Ingredients
- 1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed
- 2 1/2 tbsp vegetable oil
- 1/2 lb shrimp peeled & deveined
- 2 tsp olive oil
- 2 tsp jerk seasoning
- 1 cup frozen peas & carrots
- 1/4 cup chopped green onions
- 1 medium sized red bell pepper diced
- 2 medium sized eggs
- 2 cups cooked rice
- 2 tsp soy sauce
Instructions
- Preheat the oven to 350 F.
- Place the shrimp on a foil lined cookie sheet, then drizzle with olive oil.
- Sprinkle the jerk seasoning on the shrimp.
- Bake the shrimp for 5-7 minutes.
- While the shrimp is in the oven, drizzle 2 1/2 tbsp vegetable oil into a large pan.
- Place the pan on the stovetop, and heat the oil over medium heat.
- Add in the pork, and cook for about 12 minutes.
- Now add in the peas & carrots, red peppers, and green onions.
- Stir the ingredients, then clear the middle of the pan.
- Crack open the eggs in the middle of the pan, and scramble.
- Add in the rice, and stir.
- Drizzle in the soy sauce.
- Toss in the shrimp, then fold the ingredients.
- Serve and Enjoy!