Easy fried rice made with ground beef, bacon, frozen mixed vegetables, rice, then seasoned to perfection!
My husband loves poor man dishes. I guess you can say he’s one of those easy to please fellas. One of his favorite poor man dishes that I made is my ground beef, bacon, & vegetable fried rice. I swear he can’t get enough of this stuff. He would eat it every day if I allowed him to!
I love making this poor mans fried rice because it’s super quick to and easy to whip up. Plus, it’s budget friendly.
For this delicious ground beef, bacon, & vegetable fried rice I use frozen mixed vegetables. You know the kind with peas, carrots, green beans, corn, and etc? I guess that’s my way of sneaking vegetables in!
This meal is perfect for those busy weeknights. You can make store bought egg rolls, and call it a meal!
Print the recipe for this easy poor mans fried rice, and don’t forget to subscribe to my mailing list!
Poor Man's Fried Rice with Ground Beef and Bacon
Poor man dishes can be just about anything! This poor man's fried rice has ground beef, bacon, and veggies. It's great as a side dish and can be used as leftovers in so many other recipes!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Ingredients
- 2 1/2 cups cooked rice white or brown
- 1 lb ground beef
- 1/2 lb bacon diced
- 1 1/2 cup frozen mixed vegetables
- 1 medium bell pepper diced
- 1 medium yellow onion diced
- 2 medium sized eggs lightly beaten
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp sesame oil
- green onions for garnishing
Instructions
- Brown the ground beef over medium heat, then remove the meat from the pan, and drain the fat.
- Next cook the bacon in the pan, and do not drain the fat!
- Once it's crisp, toss in all the vegetables.
- Next, the ground beef back into the pan.
- Now add in the rice, and fold the ingredients until well combined.
- Sprinkle in the salt, pepper, and garlic powder.
- Fold the ingredients, pour the eggs over the rice.
- Fold the eggs in, until cooked.
- Drizzle in the sesame oil, and fold in.
- Remove the pan from the heat.
- Garnish with green onions.
- Serve & enjoy!
Try these recipes as well!
Tex Mex Ground Beef Skillet
Steak Fajita Skillet
Pork & Jerk Shrimp Fried Rice
Cynthia Kopf says
September 28, 2017 at 11:06 amHello, I have to say first off I enjoy your blog and especially the recipes, they are so good and easy for the nonprofessional cook. I have a question about The Poor Man Rice I have all of the ingredients except sesame oil, can a substitute like EVOO or vegetable oil? I hate to buy things for a specific recipe that I will barely use? Keep the recipes coming
Thanks, Cynthia
Rosie says
September 28, 2017 at 11:17 amHi Cynthia! The sesame seed oil, adds flavor. If you’re not crazy, or don’t think you need it, you can leave it out completely. XOXO
Barbara says
September 28, 2017 at 11:39 amRosie, I love your recipes! In this one I can’t find the garlic powder in the list of ingredients. Don’t know how much to use.
Rosie says
September 28, 2017 at 12:22 pmHi Barbara! I am so sorry about that. It’s 1 tsp of garlic powder 🙂
Barbara says
September 29, 2017 at 3:48 amThank you, Rosie! You rock!
Angela says
September 28, 2017 at 4:15 pmDo you have recipes for vegan folks or alternative meals without meat ?
Rosie says
September 29, 2017 at 9:57 amHi Angela! I do have a couple of Vegan recipes listed. Are you looking for anything in particular?
Kelley says
September 30, 2017 at 7:11 pmThank you for sharing this recipe. I am working mother of 4 boys and truly appreciate all the help you have given to me in the kitchen. I never learned how to cook growing up, i always told my mom id have a maid & cook! Ive learned on my own and thanks to you a have gotten pretty skilled in the kitchen.
***** trying to do 5 stars but the computer is messing up if you can possibly fix it I really wanted to give you 5 stars on this.
Rosie says
September 30, 2017 at 11:04 pmHi Kelley!! Thanks so much for trying my recipes!! XOXO
Elizabeth Morrow says
October 11, 2017 at 9:53 amI have been printing out some of your recipes, I am going to try.
Rosie says
October 11, 2017 at 11:08 amThanks! enjoy!