Easy Blackberry Lavender Mini Cheesecakes

Easy Blackberry Lavender Mini Cheesecakes combines the sweetness of blackberries with the subtle aroma of lavender, creating a perfect dessert for any occasion.

Table of Contents

1. How to Make Blackberry Lavender Mini Cheesecakes
2. Why You’ll Love This Easy Blackberry Lavender Mini Cheesecakes Recipe
3. How to Save and Store These Blackberry Lavender Mini Cheesecakes
4. Easy Blackberry Lavender Mini Cheesecakes

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If you’re looking for a show-stopping dessert that’s easy to make, you’re in the right place. These Easy Blackberry Lavender Mini Cheesecakes are not only delicious but also beautiful and fun for any occasion.

These mini cheesecakes have become one of my favorite desserts to share at get-togethers and potlucks. The combination of fresh blackberries and fragrant lavender is absolutely incredible. The blackberries add a burst of juicy sweetness, while the lavender provides a subtle, floral note that elevates the entire dessert. It’s a match made in heaven!

One of the things I love most about this recipe is how simple it is to prepare. The crust is made from finely crushed vanilla wafer cookies, which adds a lovely buttery crunch to the base of each cheesecake. The filling is rich and creamy, thanks to the perfect blend of cream cheese, Greek yogurt, and fresh blackberry puree. And let’s not forget the lavender – those tiny petals pack a touch of flavor that makes these mini cheesecakes one of a kind.

These cheesecakes are perfect for entertaining because they look so elegant, but they’re actually relatively easy to make. You can prepare them ahead of time, which means less stress when you’re getting ready for your gathering. Plus, since they’re individual servings, they’re super convenient for guests to enjoy.

If you’ve never baked with lavender before, you’re in for a treat. It adds a unique and sophisticated flavor that pairs beautifully with the blackberries. Just be sure to use edible lavender, which is usually found at specialty grocery stores or online. A little goes a long way, so don’t overdo it!

Are you ready to make these little cheesecakes? Here’s what you’ll need and how to make the crust and filling. They may look difficult but you’ll be amazed at how easy they are to prepare.

How to Make Blackberry Lavender Mini Cheesecakes

Ingredients

Vanilla Wafer Crust:

• 1 ½ cups finely crushed vanilla wafer cookies (about 35-40 cookies)
• ¼ cup granulated sugar
• ⅓ cup melted unsalted butter

Lavender Blackberry Cheesecake Filling:

• 16 oz cream cheese at room temperature
• ½ cup granulated sugar
• ⅓ cup Greek yogurt
• Pinch of fine sea salt
• 2 large eggs
• 1 ½ tbsp dried edible lavender flowers, finely chopped
• ½ cup fresh blackberry puree

Instructions

Prepare the Crust:

• Preheat your oven to 325°F and line a 12-cup cupcake or muffin tin with paper liners.
• In a food processor, grind the vanilla wafer cookies into fine crumbs.
• In a medium bowl, combine the cookie crumbs, powdered sugar, and melted butter until well-mixed.
• Place about a tablespoon of the vanilla wafer crumb mixture into each liner and press it firmly using the back of a spoon or a small flat-bottomed glass.

Make the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese and granulated sugar with an electric mixer until smooth and creamy.
• Add the Greek yogurt and sea salt, mixing until well blended.
• Incorporate the eggs one at a time, beating well after each addition.
• Gently fold in the fresh blackberry puree and finely chopped lavender flowers until evenly mixed.
• Divide the cheesecake batter between the cups in the pan. The cups should be mostly full.
• Sprinkle a few additional lavender flowers on top of each cheesecake for garnish.

Bake and Chill:

• Bake in the oven for about 18-20 minutes or until the centers are just set.
• Allow the cheesecakes to cool for about an hour at room temperature.
• Refrigerate the cheesecakes for at least 4 hours or overnight for best results.

Garnish and Serve:

• Prepare homemade whipped cream and transfer it to a piping bag fitted with a star tip, or you can use store-bought whipped cream.
• Give a swirl of whipped cream onto each cheesecake and garnish with a few extra lavender petals.

Why You’ll Love This Easy Blackberry Lavender Mini Cheesecakes Recipe

These Blackberry Lavender Mini Cheesecakes are a unique and wonderful treat for many reasons.

1. Perfectly Portioned: Mini cheesecakes are great for portion control and are perfect for parties or gatherings.
2. Floral and Fruity Flavor: The combination of blackberry and lavender offers a unique and sophisticated flavor everyone will enjoy.
3. Easy to Make: With simple ingredients and straightforward steps, you’ll have these delightful desserts ready in no time.
4. Elegant Presentation: These cheesecakes are visually stunning and can be garnished beautifully with whipped cream and lavender petals.

How to Save and Store These Blackberry Lavender Mini Cheesecakes

Once you’ve made these fun Blackberry Lavender Mini Cheesecakes, you’ll want to make sure they stay fresh and delicious. Here are some tips on how to properly save and store them.

Refrigeration:

1. Cool Completely: Before storing, make sure the mini cheesecakes have cooled completely at room temperature. This helps prevent condensation from forming, which can make the cheesecakes soggy.
2. Store in an Airtight Container: Place the cooled cheesecakes in an airtight container. This will keep them fresh and prevent them from absorbing any odors from the fridge.
3. Refrigerate: Store the container in the refrigerator. These mini cheesecakes will stay fresh for up to 5 days.

Freezing:

1. Freeze Individually: If you want to store the cheesecakes for a longer period, you can freeze them. Place the cooled cheesecakes on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
2. Wrap and Store: Once frozen, wrap each cheesecake individually in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped cheesecakes in a freezer-safe airtight container or a zip-top freezer bag.
3. Label and Freeze: Label the container or bag with the date to keep track of how long the cheesecakes have been stored. Frozen cheesecakes can be kept in the freezer for up to 3 months.

Thawing:

1. Refrigerator Thawing: To thaw, simply transfer the cheesecakes from the freezer to the refrigerator. Allow them to thaw overnight or for at least 6-8 hours.
2. Room Temperature Thawing: If you’re short on time, you can also thaw the cheesecakes at room temperature for about 1-2 hours. Just be sure to remove the plastic wrap or aluminum foil so they don’t become too moist.

Serving Tips

Whipped Cream Swirls:

• Homemade Whipped Cream: Top each mini cheesecake with a swirl of freshly whipped cream. Add a hint of vanilla or almond extract to the whipped cream to make them extra special.
• Lavender-Infused Cream: For an extra touch of lavender, infuse the cream with a small amount of dried lavender before whipping. Strain out the lavender before whipping to avoid a gritty texture.

Fresh Berries:

• Blackberries: Garnish each cheesecake with a fresh blackberry or two. This adds a pop of color and enhances the fruity flavor.
• Mixed Berries: Create a berry medley with blueberries, raspberries, and blackberries for a colorful and vibrant topping.

Edible Flowers:

• Lavender Petals: Sprinkle a few extra edible lavender petals on top of the whipped cream for a delicate and elegant look.
• Other Edible Flowers: Add other edible flowers, such as pansies or violets, to enhance the presentation and add a subtle flavor variation.

Fruit Compote:

• Blackberry Compote: Drizzle a small amount of homemade blackberry compote over each cheesecake. To make the compote, simmer fresh blackberries with a bit of sugar and lemon juice until thickened.
• Mixed Fruit Compote: Combine various fruits like strawberries, blueberries, and raspberries in the compote for a rich, fruity sauce.

Mint Leaves:

• Fresh Mint: Garnish each mini cheesecake with a small sprig of fresh mint. The green color contrasts beautifully with the purple and adds a refreshing aroma.

Chocolate Drizzle:

• White or Dark Chocolate: For a decadent touch, drizzle melted white or dark chocolate over the cheesecakes. You can also use flavored chocolate, like lavender or blackberry-infused chocolate, for an extra layer of flavor.

Citrus Zest:

• Lemon or Orange Zest: Sprinkle lemon or orange zest on top of the cheesecakes for a burst of citrusy freshness that complements the blackberry and lavender flavors.

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I hope you love my Blackberry Lavender Mini Cheesecakes as much as we do. They’re a fabulous blend of fresh, fruity blackberries with the perfect touch of lavender, making them an exquisite treat for any occasion. Whether you’re planning a dinner party, a family gathering, or just want to indulge yourself, these mini cheesecakes are impressive. I can’t wait to hear how yours turn out—please tell me how you like them and any creative twists you might add. Happy baking, and enjoy every delicious bite!

If you liked these Blackberry Lavender Mini Cheesecakes, try some of my other desserts!

Orange Creamsicle Dessert Bars

Sweet Potato Pie Fudge

Easy Lemon Ice Cream Cake

The Ultimate Carrot Cake Recipe

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