This pigs feet recipe slowly simmers pig’s feet with onions, garlic, and bold seasonings until they turn fall-off-the-bone tender and create a rich, savory broth.
Alright, let’s roll up our sleeves and talk about something that doesn’t get nearly enough love anymore…good old-fashioned pig’s feet! If you grew up in a soul food kitchen like I did, then you already know this dish isn’t just food . This pigs feet recipe is tradition, it’s resourcefulness, and most importantly, it’s flavor done right.
In this post, we’re getting into a true comfort classic. And if you’ve been searching for a recipe for pig feet that actually explains the why behind the steps, you’re in the right place!
What Seasonings Do You Use For Pig feet?
If not cooked properly, pigs feet can be very bland. That’s why I use a combination of delicious seasonings, garlic, and onion to set this pig feet recipe right. To be more specific, here are a list of ingredients that I use for my southern-style pig feet recipe.
- Pigs Feet
- Yellow Onion
- Minced Garlic
- Seasoning Salt
- Chicken bouillon cubes
- Jalapeno Pepper
- Water
The ingredients sound simple enough right? Now let’s get into how I cook this dish, and why this recipe for pig feet stands out.
How to Cook and Eat?
I like my southern-style pigs feet to be so tender that they are falling off the bone. Therefore I cook the pig feet in a slow cooker. All I do is add in the pig feet, seasonings, etc. Then I place the lid on top of the slow cooker, and I let the pig feet cook on high for 6 hours. With this method, the result is always a perfect pig feet recipe.
This recipe is practically foolproof y’all, and the end results are definitely worth it!
I like to serve my southern style pigs feet with southern potato salad, soul food skillet-fried cabbage, and lot of hot sauce!
Southern Style vs. Pickled Pig’s Feet
In the South, most families simmer pig’s feet with onions, peppers(and sometimes vinegar) until they turn fork-tender. Then, they serve them hot with cornbread, rice, or even mustard greens. You can use any style for your pig feet recipe, but both options are full of flavor.
On the other hand, some regions prefer pickled pig’s feet. In that case, cooks brine them in a tangy vinegar solution and chill them. The texture stays firm, and the flavor leans sharp and bold.
Both styles have their place. However, if you want that rich, comforting, Sunday-dinner vibe, you’ll want the slow-simmered version every time for your home pig feet recipe.
How to Store Leftovers
First, allow the pig’s feet to cool completely. Then transfer them to an airtight container along with the broth. Store them in the refrigerator for up to 4 days. Keeping leftovers from your pig feet recipe is easy this way.
As the dish chills, the broth will gel. Don’t trip! That’s just the collagen doing its job. Once you reheat it, it will loosen back into a silky sauce again.
If you want to freeze them, place the pig’s feet and broth in a freezer-safe container. Freeze for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.
How to Reheat Pig’s Feet
When reheating, avoid the microwave if possible. Instead, place everything into a saucepan over medium-low heat. Add a splash of water or broth if needed for your leftover pig feet recipe.
Stir occasionally and heat until warmed through. Because the collagen melts again, the texture returns beautifully.
If you’re in a hurry, you can microwave them in short intervals. However, cover the dish to prevent splattering and heat gently to avoid drying them out.
Print this recipe out for my pig feet recipe, and give it a try for yourself!
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Southern Style Pigs Feet
Ingredients
- 3 lbs pig feet sliced in quarters
- 1 large yellow onions diced
- 1 large jalapeno pepper
- 1 tbsp minced garlic
- 3 tsp seasoning salt
- 2 chicken bouillon cubes
- 7 cups water
Instructions
- First step is to make sure that the pigs feet are thoroughly washed.
- Next, add the pigs feet into the slow cooker.
- Now add in the onions, garlic, seasonings, cubes, and water.
- Place the lid on top of the slow cooker.
- Set the heat to high, and let cook for six hours.
- Serve, and enjoy with your favorite southern sides.
I love pigs feet but I’m the only one. I always add them to my Mexican menudo. I will try your recipe as I’ve never cooked them in slow cooker.
Love your recipes!!
Thank you Dorothy! XOXO
How long you keep pigfeet after they have been cook.
You can keep them refrigerated in a airtight container for up to 5 days.
How long would you cook these in pressure cooker?
It take me one and a half hours in the pressure cooker to get them to my liking.
I am so glad to see this recipe. I was asking the other day what do I serve with pig feet. I have never cooked them before. Thanks
Oh my lady sounds too good to be true. I will try your recipe with everything you prepared.
XOXO!!
I love pig feet with or without sides
I love good revipes
Hi.. I will tryout this dish today in my slow cooker..
Can’t find rosamae pork seasoning here – can you tell me what’s in it?
Hello Gail. The blend has salt, herbs, and spices. You can find my Rosamae Seasonings here!
Love pigs feet my favorite is pickled pigs feet can not get them in my area do u have a recipe for them
Hi Gerri! Unfortunately, I don’t have a recipe for pickled pig feet uploaded at this time.
Think you for all the good recipes love them all keep on doing what you do just loving it.
Thanks so much Georgia! XOXO!!
I just love your recipes
Hi my name is Michael and I’m from Texas .
I made pig feet today and your recipe is identical to how we make them in Texas.
But today I did pig feet on one side of my slow cooker and pork neck bones on the other.
The only addition I made is I added smoky bacon drippings in that gives it all extra flavor.
Oh wow! That sounds good! I’ll have to try that soon! Thanks for trying my recipe Mike.
Believe you me, this recipe is the total bomb!! My pig’s feet were so tender they fell off the bone. Can’t wait to make another pot. I substituted cole slaw instead of the potatoe salad and I was not disappointed. The Frank’s Red Hot Sauce put me over the moon. Again, give this recipe a try.
Woohoo!!! So glad that you loved the recipe, David!
Good afternoon Rosie, hope you’re feeling good. I’m during good, thank God for another day. What I wanna ask you, I am on Dialysis and I’m a Diabetic.Would that pig feet be good for me. Thank you, and enjoy your weekend. Thank you for all your Recipes. And congratulations
Hi Mary! I couldnt advise you on that since I’m not a medical professional. Sorry for the inconvenience.
Rosie Rosie Rosie! I have been rocking with you for 12 to 13 years now and I must say not one of your recipes have disappointed. This slow cooker recipe for the pigs feet has gotten me out of my comfort zone of not wanting to use the crockpot.
This recipe among many of your others are now in regular rotation. I have made these pigs feet at least four times since discovering this recipe and it’s delicious every single time.
I was raised in Baton Rouge and every time I have one of your dishes it definitely takes me back to my roots.
Hey Chandra!! So glad that you’re liking my recipes. I have some more slow cooker recipes coming, so stat tuned!
Great food topic introduction