Non alcoholic fruit punch made with a few frozen concentrates, and a secret ingredient that makes this party fruit punch recipe a crowd pleaser!
When I was younger I would always go to Bible Study with my Auntie Nay. Must admit, when I was a child I would want to go only because I knew there would be plenty of fruit punch served. I could never get enough of the stuff, and the ladies at my aunts church always has the best punch recipes. One lady in particular made the best simple fruit punch ever, and I kid you not – it was the BOMB!!
One day I decided to watch the lady prepare the fruit punch (I was such a nosey child!), and I couldn’t believe how simple her fruit punch recipe was. Her recipe wasn’t a fresh fruit punch recipe. She didn’t made her fruit punch with sherbet, nor did she make her fruit punch with Sprite.
She used a combination of frozen concentrates, water, and get this….. A package of lime gelatin!!! Seriously, I couldn’t believe it, lime gelatin was her secret ingredient!
There’s something about the gelatin that changes the texture of the fruit punch, and adds more flavor.
The fruit punch does thicken with time, since there’s gelatin in it. So make it about 1-2 hours before serving!
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Simple Fruit Punch Recipe
Ingredients
- 12 oz frozen pineapple juice concentrate
- 12 oz frozen apple juice concentrate
- 12 oz frozen fruit punch juice concentrate
- 3 oz package of lime gelatin
- 12 cups cold water
Instructions
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
This easy fruit punch recipe isn’t the only sweet summer recipe I’ve made. Check out these fan favorites!
- Pink Moscato Lemonade
- Lemon Ice Cream Cake
- Cherry Lime Vodka Slushie
- Pineapple and Passionfruit Milkshake
That sounds like a delicious drink! Definitely, want to give this a try.
Just wondering why the two hour window?
To chill, but you can use ice if you’d like.
Do you have any tips? Mine turned green due to the lime green packet.
It shouldn’t had turned lime green, but it could be the brands used. How did it taste?