Sheet Pan Steak and Shrimp Fajitas

Get ready for a fuss-free, family-friendly feast with these Sheet Pan Steak and Shrimp Fajitas! Toss steak, shrimp, bell peppers, and onions with fajita seasoning and olive oil, then let the oven do its magic. Finish with a splash of lime juice and a sprinkle of cilantro for a meal that’ll have everyone begging for seconds. Enjoy, honey!

Table of Contents

1. How to Make Sheet Pan Steak and Shrimp Fajitas
2. Sheet Pan Steak and Shrimp Fajitas Tips and Tricks
3. Sheet Pan Steak and Shrimp Fajitas

Hey y’all! Rosie here, ready to share a delightful and oh-so-easy recipe that’s perfect for all you busy bees out there. Whether you’re juggling work, kids, or just the hustle and bustle of everyday life, this Sheet Pan Shrimp & Steak Fajitas recipe is here to save your dinner time! Trust me, it’s so simple, you’ll wonder why you didn’t try it sooner.

Let’s talk about how quick and effortless this meal is. We’re talking one pan, minimal prep, and a whole lotta flavor. It’s the kind of recipe that’s perfect for those crazy weeknights when you just want to whip up something delicious without spending hours in the kitchen.

How to Make Sheet Pan Steak and Shrimp Fajitas

Ingredients

• 1.25 oz fajita seasoning
• 1 1/2 tsp ground cumin
• 1 1/2 lbs steak, sliced into strips
• 1 pound of shrimp (any size, shell off)
• 2 green bell peppers, cored and sliced into strips
• 2 yellow bell peppers, cored and sliced into strips
• 1 medium yellow onion, halved and sliced
• 2 tsp minced garlic
• 3 Tbsp olive oil
• 2 limes, juiced
• 1 lime, sliced for garnish
• 3 Tbsp chopped cilantro

Instructions

1. Preheat and Prep: Preheat your oven to 400°F and line a large baking sheet with foil. This makes clean-up a breeze!
2. Slice and Dice: Slice your bell peppers and onion. Spread them out on the baking sheet along with the steak strips.
3. Season and Toss: Sprinkle minced garlic, fajita seasoning, and ground cumin over everything. Drizzle with olive oil and give it all a good toss to make sure everything’s nicely coated.
4. First Bake: Pop the baking sheet in the oven for 15 minutes. Then, take it out and give everything a good stir to ensure even cooking.
5. Add the Shrimp: Place the shrimp on top of the steak and veggies, and bake for another 5 minutes until the shrimp are perfectly cooked.
6. Finish with Flair: Once out of the oven, drizzle the juice of two limes over the top. Garnish with lime slices and a sprinkle of chopped cilantro.

Sheet Pan Steak and Shrimp Fajitas Tips and Tricks

• Time-Saving: From start to finish, you’re looking at around 30 minutes. Perfect for when you’re short on time but still want a home-cooked meal.
• One-Pan Wonder: Less mess, less stress! Everything cooks together on one sheet pan, making clean-up super easy.
• Versatile: You can customize this recipe to your liking. Swap out the steak for chicken or go all veggie – the choice is yours!

Serving Suggestions

Serve these fajitas with warm tortillas, a dollop of sour cream, and maybe a side of guacamole. It’s a fiesta on a plate, y’all!

So there you have it – a quick, easy, and downright delicious dinner that’s sure to become a staple in your household. Give it a try and let me know how your family loves it. Keep it simple, keep it tasty, and keep it fun!

If you loved my Sheet Pan Steak and Shrimp Fajitas, check out some of these other sheet pan recipes!

Sheet Pan Italian Lemon Chicken and Asparagus

Sheet Pan Thanksgiving Dinner For Two

Smoked Sausage, Carrot, & Potato Sheet Pan Dinner

Easy Sheet Pan Pork & Vegetable Teriyaki

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Sheet Pan Steak and Shrimp Fajitas

Whip up a quick and easy family meal with these Sheet Pan Shrimp & Steak Fajitas: just toss steak, shrimp, peppers, and onions with fajita seasoning and olive oil, then bake until everything is perfectly cooked. Top with fresh lime juice and cilantro for a delicious, hassle-free dinner everyone will love!

Print Recipe Pin Recipe

Course Main Dish

Cuisine Mexican

Keyword Steak and Shrimp Fajitas

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 4 people

Ingredients

• 1.25 oz fajita seasoning
• 1 1/2 tsp ground cumin
• 1 1/2 lbs steak sliced into strips
• 1 pound of shrimp any size, shell off
• 2 green bell peppers cored and sliced into strips
• 2 yellow bell peppers cored and sliced into strips
• 1 medium yellow onion halved and sliced
• 2 tsp minced garlic
• 3 Tbsp olive oil
• 2 limes juiced
• 1 lime sliced for garnish
• 3 Tbsp chopped cilantro

Instructions

• Preheat your oven to 400°F. Line a large baking sheet with foil.
• Slice the bell peppers and onion, then spread them out on the baking sheet.
• Add the steak strips to the baking sheet with the peppers and onion.
• Sprinkle the minced garlic and fajita seasoning over everything.
• Drizzle the olive oil evenly across the mixture and toss to coat everything well.
• Bake in the preheated oven for 15 minutes. Remove from the oven and toss the mixture to ensure even cooking.
• Return the baking sheet to the oven and bake for another 10 minutes.
• Remove the baking sheet from the oven and add the shrimp on top of the steak and vegetable mixture.
• Bake for an additional 5 minutes or until the shrimp are cooked through.
• Remove from the oven and drizzle the lime juice evenly over the top.
• Garnish with fresh lime slices and chopped cilantro.

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Recipe by: I Heart Recipes