Sheet Pan Steak and Shrimp Fajitas
Whip up a quick and easy family meal with these Sheet Pan Shrimp & Steak Fajitas: just toss steak, shrimp, peppers, and onions with fajita seasoning and olive oil, then bake until everything is perfectly cooked. Top with fresh lime juice and cilantro for a delicious, hassle-free dinner everyone will love!
Servings 4 people
Ingredients
- 1.25 oz fajita seasoning
- 1 1/2 tsp ground cumin
- 1 1/2 lbs steak sliced into strips
- 1 pound of shrimp any size, shell off
- 2 green bell peppers cored and sliced into strips
- 2 yellow bell peppers cored and sliced into strips
- 1 medium yellow onion halved and sliced
- 2 tsp minced garlic
- 3 Tbsp olive oil
- 2 limes juiced
- 1 lime sliced for garnish
- 3 Tbsp chopped cilantro
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with foil.
- Slice the bell peppers and onion, then spread them out on the baking sheet.
- Add the steak strips to the baking sheet with the peppers and onion.
- Sprinkle the minced garlic and fajita seasoning over everything.
- Drizzle the olive oil evenly across the mixture and toss to coat everything well.
- Bake in the preheated oven for 15 minutes. Remove from the oven and toss the mixture to ensure even cooking.
- Return the baking sheet to the oven and bake for another 10 minutes.
- Remove the baking sheet from the oven and add the shrimp on top of the steak and vegetable mixture.
- Bake for an additional 5 minutes or until the shrimp are cooked through.
- Remove from the oven and drizzle the lime juice evenly over the top.
- Garnish with fresh lime slices and chopped cilantro.