Scalloped potatoes with ham. Made with a golden potatoes homemade creamy cheese sauce, and ham.
One thing about me – I love potatoes! French fries, roast potatoes, potato salad, and more! So it shouldn’t be a surprise to you that I’m here to share my recipe for homemade scalloped potatoes with ham. I know that usually, people serve scalloped potatoes during the holidays, but when you’re a potato lover like myself, you can eat scalloped potatoes any time of the year!
I should mention that I have the best scalloped potato recipe! You’ll find that my recipe is packed with flavor. I use simple cheeses such as cheddar and Colby Jack. Also, instead of using regular milk for my cheese sauce, I use half & half ( half milk and half cream). I find that it makes a creamier and rich sauce.
The homemade cheese sauce is loaded with diced ham, onions, and garlic. The sauce flavored the potatoes amazingly.
Give my recipe a try, and be sure to leave me a comment below.
Don’t forget to print my homemade scalloped potatoes with ham recipe!
Homemade Scalloped Potatoes with Ham
- 3 lbs golden potatoes washed & peeled, then thinly sliced
- 1 lb cooked diced ham
- 4 tbsp salted butter
- 1 medium yellow onion diced
- 3 cloves of garlic diced
- 8 oz sharp cheddar cheese shredded
- 16 oz colby jack cheese shredded
- 3 tsp seasoning salt
- 2 tbsp all purpose flour
- 3 cups half & half
- 2 tsp chopped fresh parsley
- Preheat the oven to 375 F.
- Lightly grease a 9×13 bake dish, and set it to the side.
- Combine all the shredded cheeses in a large bowl, and set to the side.
- Now toss 4 tbsp of butter into a large sauce pan, and place the plan over medium heat.
- Once the butter has melted, sprinkle in 2 tbsp of all purpose flour.
- Whisk the flour in with the butter, and cook for 2 minutes.
- Pour in the half & half, and whisk in until everything is well combined.
- Cook the half & half mixture until it has thickened, then add in half of the cheese mixture.
- Stir in the cheeses until it's all melted, then add in the onion, garlic, and ham.
- Sprinkle in the seasoning salt (I use my RosaMae Seasonings Seasoning Salt).
- Stir everything, and let cook for 5 minutes, then turn off the heat,
- Next, add half of the sliced potatoes into a 9×13. Pour half of the cheese sauce mixture on top of the potatoes, then sprinkle half of the remaining cheese on top.
- Next, top with the remaining potatoes. Then repeat with th cheese sauce, then remaining cheese.
- Leave everything uncovered, then place it it the oven.
- Let bake for 50-55 minutes.
- Remove from the oven, and let sit for 10-15 minutes before serving.
- Sprinkle the top with fresh parsley.
- Serve & enjoy!
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