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Adult Beverages / Grandma’s Old Fashioned Hot Toddy

Grandma’s Old Fashioned Hot Toddy

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By Rosie Published: December 8, 2023 Updated: January 26, 2025
This post may contain affiliate links.

Feeling under the weather? Sleep it off with Grandma’s old-fashioned hot toddy recipe! You’ll be feeling better in no time with this classic cold remedy.

An overhead image of a warm hot toddy cocktail served with an apple slice and star anise garnish. A whole apple and lemon slices sit next to the glass.
Table of Contents
  1. What Is a Hot Toddy? 
  2. How to Make a Hot Toddy
  3. How to Make a Big Batch of Hot Toddies
  4. Hot Toddy Recipe Tips, Variations, and FAQs
  5. Grandma’s Old Fashioned Hot Toddy Recipe

Who has enjoyed a good old-fashioned hot toddy before, or at least heard of it?! I swear, it seems like no one knows what they are, which is crazy to me! Back in the day, EVERYONE’S grandma had a hot toddy recipe they swore by.

This warm drink is perfect for those chilly evenings when you first feel those cold symptoms coming on. Sore throat, chills, a little stuffy nose? This cozy cocktail will fix you right up! If you’re looking for a hot toddy like Grandma used to make, look no further – I have a great hot toddy recipe for you!

What Is a Hot Toddy? 

So, what exactly is a hot toddy? It’s a spiked hot beverage people drink when they feel under the weather. One of the most classic home remedies, an old-fashioned hot toddy will help warm you up and soothe a sore throat or cough. The combination of hot water, lemon and honey does wonders for a sore throat. Just keep in mind that there is alcohol in this hot toddy recipe, so it’s not for kids!

Despite its reputation as a classic home remedy for a cold, hot toddies aren’t limited to only being make-shift cold medicine. This mixed drink’s warm flavors and spices make it a perfect hot cocktail to serve at holiday get-togethers.

The debated history of this comforting cocktail tells two stories; the first says the drink has 17th-century origins in India, called a “taddy,” which is the Hindi word for a drink made with fermented palm sap. Another story credits a 19th-century Irish doctor named Robert Bentley Todd for creating the warm cocktail as a cure-all. So, whether you’re whipping up a batch of hot toddies to enjoy at a Christmas party or simply making glass to soothe your sore throat, a classic hot toddy recipe is the perfect prescription.

How to Make a Hot Toddy

Ingredients

Now, many hot toddy recipes use freshly brewed hot tea as the cocktail’s base. In my version, I prefer something a little more flavorful. Here are the simple ingredients I use to make my Grandma’s version of a miraculous hot toddy recipe!

  • Apple Cider: I prefer to use hot apple cider instead of tea for more flavor. 
  • Bourbon: the iconic hot toddy ingredient. If you’re not a bourbon fan, another dark liquor like whiskey, brandy, or rum works too.
  • Lemon & Honey: these soothing ingredients provide the health benefits that fix up those pesky cold symptoms.
  • Cinnamon Sticks: using a cinnamon stick as a stirrer infuses the warm drink with even more soothing spice.
  • Apple Slices & Star Anise: these garnishes infuse flavor into the drink and make it look almost too pretty to drink!

Instructions

Now that you know the basic ingredients for a warm hot toddy recipe, let’s talk about how to make it! It could not be easier to make – which is great if you already feel under the weather!

First, warm the apple cider in a small saucepan on the stovetop over medium heat. You don’t want it quite boiling, more like a low simmer. You can use your favorite brand of store-bought apple cider for this recipe. You can also use regular apple juice if you don’t have apple cider.

Once the apple cider is warm, add the fresh lemon juice. Fresh is best – the tangy citrus juice is packed with vitamin C! You’ll want to heat the apple cider mixture for about ten minutes – again, long enough for a light simmer, but not so hot that it’s boiling and too hot to drink safely!

Pour the cider into serving glasses. Then add one tablespoon of honey and two tablespoons of bourbon (about one ounce – a little less than a standard shot glass) to each glass of cider. Mix the drink with a cinnamon stick, garnish with a star anise and apple slice, and enjoy!

Two glasses of old fashioned hot toddy cocktail sit on a large wood platter. Each glass is garnished with apples slices, star anise, and a cinnamon stick.

How to Make a Big Batch of Hot Toddies

If you plan on serving hot toddies at a party, this recipe is super simple to scale up to serve a crowd. You could even set up a hot toddy bar so your guests can make their very own customized hot drink! Here are some ideas:

  • Each serving should be about a cup (8-10 oz.), so pick your serving glasses accordingly. I love the look of classic glass mugs so that you can see the warm color of the hot toddy and the fancy garnishes.
  • You can warm the apple cider and lemon juice on the stovetop in a large pot, then transfer to a slow cooker set on low to keep the cider warm while serving. You can also make a slow cooker hot toddy by warming the apple cider right in the slow cooker!
  • Provide a ladle for guests to serve themselves and allow them to sweeten their drink with their preferred amount of honey.
  • Instead of (or in addition to) bourbon, you can make hot toddies with brandy, Irish whiskey, or dark rum. Play around with the flavors by using honey bourbon whiskey (like Honey Jack), cinnamon whiskey (like Fireball), or apple whiskey (like Crown Royal Apple).

Big-Batch Hot Toddy Ingredient Measurements

For a larger “party size” batch of hot toddies, you’ll need the following ingredients: 

  • 10-12 cups of apple cider (depending on how many guests you plan on serving). Plan for about 2-3 cups per person.
  • 1 bottle of honey. Your average bear-shaped bottle of honey contains 12 ounces, which is enough for 16 servings. 
  • 8-10 lemons. An average-sized lemon will produce about 2-3 tablespoons of lemon juice. Each hot toddy should have 1-2 tablespoons of lemon juice.
  • Bottles of liquor: a standard 750 ml bottle contains about 16 shots. If you want to provide multiple liquor options, I’d recommend getting pints (375 ml bottles) so you don’t end up with too much left over.
  • Garnish: you can buy star anise and cinnamon sticks in bulk; these are great to have on hand for simmer pots and other recipes!

Hot Toddy Recipe Tips, Variations, and FAQs

Besides the warm and soothing nature of the cocktail, the best part about a hot toddy is how easy it is to make and tweak. You can’t beat the classic recipe – soothing honey, healing lemon, and warm liquor to calm your aches and pains.

  • Instead of honey, you could use maple syrup as a sweetener.
  • Keeping the hot toddy recipe warm in a slow cooker with additional aromatics like whole cloves, lemon slices, or orange slices will infuse more flavor into the cocktail.
  • Instead of an apple cider base, you could use hot water and herbal tea. Honey and ginger tea, green tea, or black tea are all great ways to flavor a hot toddy.
  • There really is no definitive best type of whiskey or bourbon for a hot toddy – everyone has their favorites! 

Do hot toddies really help cure a cold? 

The ingredients in a hot toddy have multiple health benefits, so while they may not completely cure your cold, they will definitely help make you feel better! Honey is a natural cough suppressant with anti-inflammatory properties that can soothe a sore throat. Lemon is packed with Vitamin C, which can help shorten the length of your cold. Warm spices like ginger and cinnamon are comforting when you’re feeling chilled and sick on a cold night.

How can I make a non-alcoholic hot toddy? 

Simply leave out the liquor! Add extra spices like ginger, cloves, cinnamon, and nutmeg to make up for the flavor of the bourbon. If you’re serving to some adults who don’t enjoy alcohol, you could always provide a non-alcoholic bourbon whiskey if you still want the flavor.

The best hot toddy recipe is one that’s warm, comforting, soothing, and delicious on a chilly night. Whether you’re making a large batch to enjoy with friends or a single serving to soothe a cold, it’s a classic cocktail recipe that’s perfect for the holiday season! Now, keep in mind, your Cousin Rosie is not a doctor! I can’t promise any results – this is simply a recipe I like to use whenever I have a cold.

A collage of two images show how to make an old-fashioned hot toddy. The top image is a large bowl of warmed cider and lemon juice, and a platter of apples and lemon slices. The bottom image is a glass of hot toddy cocktail garnished with a cinnamon stick. Text in the center of the image says “Grandma’s Miraculous Hot Toddy”

More Comforting Holiday Recipes

  • Apple Pie Sangria
  • Thanksgiving Margaritas
  • Salted Caramel Buttermilk Pie
  • Caramel Apple Cider Cake
  • Hot Chocolate Spoons
  • Homemade Pumpkin Spice Latte
  • Slow Cooker Apple Cider

Loved this hot toddy recipe? Be sure to share + save on Pinterest! Don’t forget to tag and follow me on Facebook, Instagram, and subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! 

Grandma’s Old Fashioned Hot Toddy Recipe

The classic hot toddy is the perfect prescription when you're feeling under the weather! Sleep it off and feel as good as new!
Print Recipe Pin Recipe
Course Beverage
Cuisine American
Keyword hot toddy, Hot Toddy Recipe, old fashioned hot toddy
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 2 servings

Ingredients

  • 2 cups apple cider
  • 2-3 tbsp fresh lemon juice one whole lemon
  • 2 tbsp pure honey
  • 2 oz bourbon
  • 2 cinnamon sticks
  • 2 apple slices garnish
  • 2 star anise garnish

Instructions

  •  Add the apple cider to a small saucepan and warm over medium heat.
    2 cups apple cider
  •  Once heated, stir in the lemon juice from a freshly squeezed lemon. 
    2-3 tbsp fresh lemon juice
  • Pour the cider into your favorite serving glasses.
  • Add 1 tablespoon honey and 1 oz ofourbon (2 tablespoons) into each serving glass. Stir with a cinnamon stick.
    2 tbsp pure honey, 2 oz bourbon, 2 cinnamon sticks
  • Garnish with an apple slice and star of anise
    2 apple slices, 2 star anise
  • Serve & Enjoy!

Notes

For a larger “party size” batch of hot toddies, you’ll need the following ingredients: 
  • 10-12 cups of apple cider (depending on how many guests you plan on serving). Plan for about 2-3 cups per person.
  • 1 bottle of honey. Your average bear-shaped bottle of honey contains 12 ounces, which is enough for 16 servings. 
  • 8-10 lemons. An average-sized lemon will produce about 2-3 tablespoons of lemon juice. Each hot toddy should have 1-2 tablespoons of lemon juice.
  • Bottles of liquor: a standard 750 ml bottle contains about 16 shots. If you want to provide multiple liquor options, I’d recommend getting pints (375 ml bottles) so you don’t end up with too much left over.
  • Garnish: you can buy star anise and cinnamon sticks in bulk; these are great to have on hand for simmer pots and other recipes!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes
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EXPLORE RECIPE CATEGORIESAdult Beverages, All Posts, Beverages

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Denise Braithwaite says

    October 25, 2017 at 9:26 am

    5 stars
    Thanks for adding beverage recipes.

    Reply
    • Rosie says

      October 25, 2017 at 12:33 pm

      Hi Denise! Many more to come 🙂

      Reply
  2. Edda Lamonte says

    November 27, 2017 at 10:41 am

    thank you so much! I will recommend it to several friends.

    Reply
  3. Rochelle Manor says

    August 7, 2018 at 8:48 am

    5 stars
    Hi ROsie! I am new to your blog. I tried the southern fried chicken recipe yesterday, but i did not do the overnight thing (no time). It was still amazing. thank you so much! taste like my moms. God bless you!

    Reply
  4. Barbara says

    December 9, 2023 at 10:37 am

    I forgot about hot toddies, My dad used to make them for me, minus the booze, when I was a little girl with a cold, it was basically hot lemonade but we called it a hot toddy. I think I will make one tonight before bed. I have a jug of Trader Joe’s Spiced Apple Cider which will be perfect along with a very old bottle of brandy left over from Christmas’s past. Thanks for the recipe. I will sleep well tonight.

    Reply
  5. S. Washington says

    December 9, 2023 at 4:31 pm

    5 stars
    Rosie, I most definitely have heard of and enjoyed a good toddy. I look forward to trying your recipe. Thank you for sharing. ❤️

    Reply
  6. Marilyn Richards- Hill says

    December 9, 2023 at 5:51 pm

    5 stars
    Love it!!!!

    Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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