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Crescent Roll Taco Ring

1/21/14

Cresent rolls filled with taco meat and cheese! Perfect for family nights and parties!

Try this fun recipe for the Crescent Roll Taco Ring for the next family night!

Recently I was on Facebook, and a couple of my friends had shared a recipe for the infamous taco ring. It looked amazing, so I had to try it. One thing that I knew that I’d have to change, for my liking, was the meat. A lot of people had bean making really saucy meat for the filling of their tacos. I personally am not a fan of saucy tacos. Had this been a sloppy joe ring, maybe but its a taco ring! For those of you interested in a saucy meat, I’ve witnessed some people add spaghetti sauce along with the meat, while others added a salsa. I simply kept my meat seasoned, and crumbled and that worked fine for me.

You can serve this ring with all of your favorite taco condiments; sour cream, guacamole, salsa. It seriously depends on you! To make this a complete meal, I added tortilla chips. This was definitely a winner. My family enjoyed it, and requested it  for our next movie night. Tell me what you all think.

Serve all the usual taco condiments along side the Crescent Roll Taco Ring for a real feast!

Print Recipe Pin Recipe

Cresent Roll Taco Ring

Your family will love this fun recipe for the Crescent Roll Taco Ring! Serve it with all of your favorite taco condiments.
Course Appetizer, Main
Cuisine Mexican
Keyword Cresent Roll Taco Ring
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • Two cans of cresent rolls 8 rolls per can
  • 1 lbs ground beef
  • 1 tbsp taco seasoning
  • 1 medium sized white or yellow onion chopped
  • 2 cups mexican cheese
  • 1/4 cup black olives
  • 1 large avacado chopped
  • 2 cups iceberg lettuce shredded
  • 2 roma tomatoes sliced

Instructions

  • Place the ground beef into a pan along with 1/2 of the onions, and brown the meat it over medium high heat.
  • Drain the fat from the pan, then sprinkle in the seasonings. Once the meat is completely done, turn off the heat.
  • Line a pizza pan with foil, then place the cresent rolls on the pan flat in a circle.
  • Place the meat in the middle of the cresent rolls, then sprinkle 1 cups of cheese over the meat.. Gently roll the dough over the meat. Your rolls should form one large ring. ( please watch the video for more details.)
  • Bake the Cresent Roll Ring for 10 to 15 minutes on 350 F.
  • Remove from the oven, and let cool for 5 minutes.
  • Place the lettuce, tomatoes, remaining cheese,and avacados in the middle of the ring.
  • Feel free to add your favorite taco condiments.
  • Enjoy!

Video

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Filed Under: All Posts Tagged With: appetizer, cinco de mayo, family favorites, football party appetizers

Comments

  1. Sarah Alway says

    January 22, 2014 at 12:24 pm

    Yum! I love how much you can do with crescent rolls. My friend recently made a breakfast dish kind of the same way, except she put eggs, sausage and cheese inside and then baked it… it was delicious!

    I saw you over on Fran’s blog today and wanted to stop by and say hi from a fellow Seattle blogger! 🙂

    Reply
  2. Naomi says

    August 12, 2017 at 5:06 pm

    We love taco rings too. Over the years. I’ve modified the filling quite a bit. I like to saute peppers and onions. Add some black beans, tomatoes and a bit of homemade Spanish Rice. All mixed together withe the hamburger and cheese. I will use a homemade taco seasoning to flavor it all. Do delicious and filling. It’s a great way to sneak in more veggies. Any leftover filling I freeze in 1 cup portions for a quick dinner another night.

    Love your videos. Thank you for sharing them.

    Reply
    • Rosie says

      August 12, 2017 at 8:29 pm

      That sounds delicious!

      Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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