Taco Pita Pizzas

By Rosie Published: May 2, 2014 Updated: April 21, 2024
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A taco pita pizza topped with meat, veggies and melted cheese. There is a slice missing from the pizza.

A Tasty Recipe for Taco Pita Pizza!

Hey folks! In this post I’m combining two of my favorite casual entrees: Pizza and Tacos. Not only are these meals easy and delicious, but they are appropriate for any occasion. Any cook at any level can make these, and you can easily customize these pizzas.

Give this Taco Pita Pizza a try and tell me what you think!

Taco Pita Pizza

These taco pita pizzas are a great way to get creative for dinner! Personalize your own with your favorite toppings and make it a taco pita pizza party! The kids will love helping with this recipe, too.

Watch Video Print Recipe Pin Recipe

Course Appetizer, Lunch or Dinner, Main Dish

Cuisine American, Mexican

Keyword Taco Pita Pizza

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

1 lb ground beef
3 tbsp taco seasoning
1/3 cup onion finely chopped
4 pitas
Olive oil
1/3 cup taco sauce
1 cup shredded cheese
1/3 cup bell pepper finely chopped
¼ cup black olives

Instructions

In a pan over medium-high heat, brown the ground beef. Add the taco seasoning and onions while the meat is cooking.
Drain the excess fat from the pan once the meat is done cooking.
On a baking sheet, brush both sides of the pita bread with olive oil. I put it on both sides of the pita.
Then, brush only the top side of the pita bread with the taco sauce.
Now it’s time to assemble the pita pizzas! Start with the meat, then cheese, then add your favorite taco toppings. I used onions, bell peppers, and black olives. For cheese, I used sharp cheddar, but you can use any kind you’d like.
Bake the pita pizzas at 375 degrees for 10 minutes.
Serve & Enjoy!

Video

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Recipe by: I Heart Recipes

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!