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Homemade Taco Seasoning

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Homemade taco seasoning is a great spice to have on-hand for your cooking needs

How to Make Homemade Taco Seasoning with Less Sodium!

Hey y’all! As mentioned in one of my videos last month, I will be starting TACO TUESDAY this month! Every Tuesday, I will share a new taco recipe. The recipes will be traditional tacos, taco salads, taco casseroles, and etc. I decided to start our Taco Tuesdays off with my recipe for Homemade Taco Seasoning. This recipe is super easy and has a fraction of the sodium that store bought taco seasonings have. Best of all, it’s freaking amazing! So print this recipe, save it, and use it in your upcoming taco recipes!

Homemade taco seasoning fills a glass jar sitting on a red and white checked tablecloth.


 

If you enjoyed my homemade taco seasoning, check out some of these other recipes!

How to Make Homemade Barbecue Sauce: Mango Peach Bourbon BBQ Sauce Recipe

Meatless Spaghetti Sauce

Southern Giblet Gravy Recipe

Homemade Taco Seasoning

This homemade taco seasoning is a great spice to have on-hand. It’s low sodium and way better than any store-bought. 
Print Recipe Pin Recipe
Course Seasoning
Cuisine Mexican
Keyword Homemade Taco Seasoning
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 cup

Ingredients

  • 2 tsp of your favorite light salt
  • 4 tbsp paprika I used plain
  • 1 tbsp dry oregano leaves
  • 2 tbsp dehydrated minced onion
  • 2 tbsp dehydrated minced garlic
  • 1 tbsp chili powder
  • 2 tbsp dehydrated cilantro leaves
  • 1 tbsp dehydrated parsley flakes
  • 2 tbsp cornstarch

Instructions

  • Mixed all of the ingredients until well combined.
  • Store in a jar until ready to use
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
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Recipe by: I Heart Recipes

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MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

    • It helps add texture to the taco meat once cooked. It kind of thickens it. The cornstarch CAN be omitted.

      Reply

  2. With the price of spice mixes it is important to have a good homemade version. This recipe sounds great..plus I have all the needed ingredients! Excited about Taco Tuesdays! Pinned. Thanks for this recipe share.xoxo

    Reply