How to make homemade taco seasoning with less sodium!
Hey y’all! As mentioned in one of my videos last month, I will be starting TACO TUESDAY this month! Every Tuesday, I will share a new taco recipe. The recipes will be traditional tacos, taco salads, taco casseroles, and etc. I decided to start our Taco Tuesdays off with my recipe for Homemade Taco Seasoning. This recipe is super easy, and has a fraction of the sodium that store bought taco seasonings have. Best of all, it’s freaking amazing! So print this recipe, save it, and use it in your upcoming taco recipes!
Homemade Taco Seasoning
This homemade taco seasoning is a great spice to have on-hand. It's low sodium and way better than any store-bought.
Servings 1 cup
Ingredients
- 2 tsp of your favorite light salt
- 4 tbsp paprika I used plain
- 1 tbsp dry oregano leaves
- 2 tbsp dehydrated minced onion
- 2 tbsp dehydrated minced garlic
- 1 tbsp chili powder
- 2 tbsp dehydrated cilantro leaves
- 1 tbsp dehydrated parsley flakes
- 2 tbsp cornstarch
Instructions
- Mixed all of the ingredients until well combined.
- Store in a jar until ready to use
Why cornstarch?
It helps add texture to the taco meat once cooked. It kind of thickens it. The cornstarch CAN be omitted.
With the price of spice mixes it is important to have a good homemade version. This recipe sounds great..plus I have all the needed ingredients! Excited about Taco Tuesdays! Pinned. Thanks for this recipe share.xoxo
Hi Mary! I’m glad that you liked the recipe!
Got it! Thanks…
How much of the seasoning is used per pound of meat?
However much you’d like to use.
Hi Rosie!
Do you have a copycat recipe for Lawrey’s Season Salt? Thank you!
No I don’t. Sorry 🙁