Homemade Caramel Popcorn

Table of Contents

1. Give This Homemade Caramel Popcorn Recipe a Try, and Tell Me What You Think!!!
2. Homemade Caramel Popcorn

 

 Sweet, Crunch and Lightly Salted Caramel Popcorn…WARNING!!! This stuff is addicting!!!

The weather is changing and my favorite season is approaching! I LOVE fall. Everything from the crisp air, the rain (I get lots of it since I live in the NorthWest), the colorful leaves, and the FOOD!! One  of my favorite things to munch on during the fall is Caramel Popcorn. I know it sounds simple, and a lot of people eat it year round, but during the fall is when I make my very own homemade caramel popcorn.

I love my homemade caramel popcorn more than any store bought or gourmet brand. It’s fresh, crunchy, and it’s easy to make.

I love making several batches of this popcorn for holiday parties, and it is always gone within minutes!

While you’re here, check out some of my other snacks!

Red Velvet & Mint Christmas Popcorn

Nacho Layer Dip Cups

talian Pinwheels (Finger Sandwiches)

Give This Homemade Caramel Popcorn Recipe a Try, and Tell Me What You Think!!!

Homemade Caramel Popcorn

This delicious treat is coated in homemade caramel sauce. Perfect for a movie night on the couch with your family.

Watch Video Print Recipe Pin Recipe

Course Dessert / Treat

Cuisine American

Keyword Homemade Caramel Popcorn

Prep Time 5 minutes minutes

Cook Time 1 hour hour 5 minutes minutes

Cooling Time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 6 servings

Ingredients

• 5 cups lightly salted popcorn make sure there aren’t any seeds in the mix
• 1/2 cup salted butter
• 3 tbsp corn syrup
• 1 tsp vanilla extract
• 1/2 cup light brown sugar
• 1/4 salt
• 1/8 baking soda

Instructions

• Place the popcorn into a huge bowl.
• Melt the butter over medium heat, and add in the brown sugar, salt, and corn syrup. Stir the ingredients until it’s lump free.
• Turn the heat up to medium high, and let the mixture boil for 3 minutes without stirring.
• Remove the sauce pan from the heat, and now add in the vanilla extract and baking soda. Stir.
• Pour a little bit of the caramel over the popcorn  and fold in. Repeat until, all the sauce is coating the popcorn.
• Place the popcorn on a greased foil lined cookie sheet, or two.
• Place the popcorn into the oven on 250 F, for 1 hour.
• Remove the popcorn from the oven, stir, and let cool for at least 30 minutes.
• ENJOY!!!!

Video

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Recipe by: I Heart Recipes

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