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All Posts / Homemade Caramel Popcorn

Homemade Caramel Popcorn

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By Rosie Published: September 11, 2014 Updated: January 28, 2024
This post may contain affiliate links.

A close-up image of golden Homemade Caramel popcorn.
Table of Contents
  1. Give This Homemade Caramel Popcorn Recipe a Try, and Tell Me What You Think!!!
  2. Homemade Caramel Popcorn

 Sweet, Crunch and Lightly Salted Caramel Popcorn…WARNING!!! This stuff is addicting!!!

The weather is changing and my favorite season is approaching! I LOVE fall. Everything from the crisp air, the rain (I get lots of it since I live in the NorthWest), the colorful leaves, and the FOOD!! One  of my favorite things to munch on during the fall is Caramel Popcorn. I know it sounds simple, and a lot of people eat it year round, but during the fall is when I make my very own homemade caramel popcorn.

Tender white popcorn with bits of golden caramel and crunchy nuts.

I love my homemade caramel popcorn more than any store bought or gourmet brand. It’s fresh, crunchy, and it’s easy to make.

I love making several batches of this popcorn for holiday parties, and it is always gone within minutes!

While you’re here, check out some of my other snacks!

Red Velvet & Mint Christmas Popcorn

Nacho Layer Dip Cups

talian Pinwheels (Finger Sandwiches)

Give This Homemade Caramel Popcorn Recipe a Try, and Tell Me What You Think!!!

Homemade Caramel Popcorn

This delicious treat is coated in homemade caramel sauce. Perfect for a movie night on the couch with your family.
Watch Video Print Recipe Pin Recipe
Course Dessert / Treat
Cuisine American
Keyword Homemade Caramel Popcorn
Prep Time 5 minutes minutes
Cook Time 1 hour hour 5 minutes minutes
Cooling Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 6 servings

Ingredients

  • 5 cups lightly salted popcorn make sure there aren’t any seeds in the mix
  • 1/2 cup salted butter
  • 3 tbsp corn syrup
  • 1 tsp vanilla extract
  • 1/2 cup light brown sugar
  • 1/4 salt
  • 1/8 baking soda

Instructions

  • Place the popcorn into a huge bowl.
  • Melt the butter over medium heat, and add in the brown sugar, salt, and corn syrup. Stir the ingredients until it’s lump free.
  • Turn the heat up to medium high, and let the mixture boil for 3 minutes without stirring.
  • Remove the sauce pan from the heat, and now add in the vanilla extract and baking soda. Stir.
  • Pour a little bit of the caramel over the popcorn  and fold in. Repeat until, all the sauce is coating the popcorn.
  • Place the popcorn on a greased foil lined cookie sheet, or two.
  • Place the popcorn into the oven on 250 F, for 1 hour.
  • Remove the popcorn from the oven, stir, and let cool for at least 30 minutes.
  • ENJOY!!!!

Video

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Recipe by: I Heart Recipes

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EXPLORE RECIPE CATEGORIESAll Posts, Dessert

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Tanisha says

    September 13, 2014 at 1:48 pm

    I’m eating a bowl of this right this moment. If I wasn’t diabetic before, I definitely am now lol

    Reply
    • Rosie says

      September 24, 2014 at 1:50 pm

      LOL!!!

      Reply
  2. Alice says

    December 27, 2014 at 9:44 am

    Another Winner! Don’t forget to use a greased sheet of foil like I had done ^.^ To get the sticky off dish the hack is to reheat it so it’ s soft again and spoon it out right away.
    This was popular at the family christmas party picky eaters were chowing down on it 😀

    Reply
    • Rosie says

      December 29, 2014 at 11:50 am

      Thanks for trying it out!

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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