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Homemade Caramel Popcorn

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Satisfy your cravings with this sweet and salty Homemade Caramel Corn!

 

 Sweet, Crunch and Lightly salted Caramel Popcorn…WARNING!!! This stuff is addicting!!!

The weather is changing and my favorite season is approaching! I LOVE fall. Everything from the crisp air, the rain ( I get lots of it since I live in the NorthWest) the colorful leaves, and the FOOD!! One  of my favorite things to munch on during the fall is Caramel Popcorn. I know it sounds simple, and a lot of people eat it year round, but during the fall, is when I make my very own homemade caramel popcorn.

Make this Homemade Caramel Corn for the next holiday party!

I love my homemade caramel popcorn more than any store bought or gourmet brand. It’s fresh, crunchy, and it’s easy to make.

I love making several batches of this popcorn for holidays parties, and it is always gone within minutes! Give this recipe a try, and tell me what you think!!!

Homemade Caramel Popcorn

This delicious treat is coated in homemade caramel sauce. Perfect for a movie night on the couch with your family.
Watch Video Print Recipe Pin Recipe
Course Dessert / Treat
Cuisine American
Keyword Homemade Caramel Popcorn
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

Instructions

  • Place the popcorn into a huge bowl.
  • Melt the butter over medium heat, and add in the brown sugar, salt, and corn syrup. Stir the ingredients until it's lump free.
  • Turn the heat up to medium high, and let the mixture boil for 3 minutes without stirring.
  • Remove the sauce pan from the heat, and now add in the vanilla extract and baking soda. Stir.
  • Pour a little bit of the caramel over the popcorn  and fold in. Repeat until, all the sauce is coating the popcorn.
  • Place the popcorn on a greased foil lined cookie sheet, or two.
  • Place the popcorn into the oven on 250 F, for 1 hour.
  • Remove the popcorn from the oven, stir, and let cool for at least 30 minutes.
  • ENJOY!!!!

Video

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© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  2. Another Winner! Don’t forget to use a greased sheet of foil like I had done ^.^ To get the sticky off dish the hack is to reheat it so it’ s soft again and spoon it out right away.
    This was popular at the family christmas party picky eaters were chowing down on it 😀

    Reply


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