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Brown Sugar Glazed Ham

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A classic spiral ham with a sweet brown sugar glaze and pineapples

Hey Friends! In this post I’m going to be sharing my recipe for my Brown Sugar Glazed Ham!

So, it’s actually been a couple of years since I uploaded a ham recipe for the holidays. I’ve shared my simple glazed ham, and I’ve also shared my recipe for my pineapple glazed ham. Both of those recipes were extremely simple, and this recipe won’t be any different, as far as simplicity.

When it comes to ham, my preference is bone in. I liked buying bone in hams because I always save the bone, and make soups, beans, and even greens. I like to dress my ham up with pineapples and cherries, but you most definitely don’t have to. You can simply glaze your ham, and call it a day.

The glaze that I made will be enough for hams between 6 to 8 pounds. If your ham is over 8 lbs, you will have to double or maybe even triple the recipe.

Brown Sugar Glazed Ham

This sweet and savory holiday ham recipe is made with a delicious brown sugar glaze accented with cherries and pineapple slices.
Watch Video Print Recipe Pin Recipe
Course Main Course
Cuisine American
Keyword Brown Sugar Glazed Ham
Prep Time 10 minutes
Cook Time 1 hour
Servings 6 servings

Ingredients

  • 6 to 8 pound Ham fully cooked
  • Pineapple rings or piece
  • maraschino cherries
  • Tooth Picks

Glaze

  • 1 & 1/2 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tbsp pure honey
  • 2 tbsp dijon mustard

Instructions

  • Place the ham into an aluminum lined pan.
  • Decorate the ham with pineapple pieces and cherries.
  • Make the brown sugar glaze with pineapple juice, honey and dijon mustard.
  • Drizzle the brown sugar glaze all over the ham. Make sure it's well-covered!
  • Bake ham in the oven at 300 degrees for 1 hour.

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Hey Rosie where’s the instructions? Love love love your recipes, I have tried so many. You are awesome, keep those delicious recipes coming.

    Reply

  2. Hi Rosie I used this glaze on a turkey ham that I cooked for Christmas .. I even put the pineapples and cherries on it. This glaze was so good .thank you for sharing your recipe

    Reply

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