A creamy, cheesy slow cooker macaroni and cheese is the ultimate side dish! This mac and cheese calls for simple ingredients and turns out perfect every time.
Hey Cousins! Since so many of you loved my other mac and cheese recipes—baked mac and cheese and an easy stovetop macaroni and cheese recipe—I decided to circle back and share my slow cooker macaroni and cheese recipe. This recipe is super convenient! You don’t have to boil or drain pasta. You also don’t have to worry about babysitting this side dish. This slow cooker mac is super simple yet packed with so much flavor.
Some macaroni and cheese recipes are complicated with a ton of ingredients. Others are super simple boxed mac and cheese-style recipes. My slow cooker mac and cheese is a perfect mix of easy ingredients and delicious, slow-cooked flavor.
I don’t use any gouda, Velveeta, or any expensive cheeses. Nor do I use evaporated milk or eggs. I keep it simple when it comes to this crockpot mac. If you’re looking for the perfect mac and cheese recipe to serve at Christmas or Easter, family gatherings, or even an easy weeknight dinner, this is definitely the one for you!
Ingredients You Need for the Best Slow Cooker Macaroni and Cheese
So, what ingredients DO you need for Crockpot mac and cheese? I promised simple, so here is what you’ll need for a creamy Crockpot mac. Head to the grocery store and gather up these ingredients:
- UNCOOKED macaroni noodles
- Sharp cheddar cheese & Colby cheese: I highly recommend buying a block of cheese from the deli or cheese section and shredding it yourself—it’s a million times better!
- Butter (salted or unsalted, whichever you have on hand is fine)
- Half & half: For best results, use half & half instead of using whole milk. The half & half makes the macaroni and cheese a lot creamier!
- Campbell’s Cheddar Cheese condensed soup: This will work as our cheese sauce. If you’re not a fan of cheese soup, you can use 12-15 ounces of Velveeta or American cheese.
- Black pepper and plain or smoked paprika (feel free to add some extra seasoning based on your tastes, like onion powder, garlic powder, cayenne for some heat, or even mustard powder for extra flavor)
Since I use a good amount (and variety) of cheese in this mac and cheese recipe, I don’t add any salt. However, if you’d like to add a teaspoon of salt, feel free to do so!
Recommended kitchen tools for slow cooker mac and cheese:
- A Crockpot or another brand of slow cooker (I recommend at least a 6-quart slow cooker)
- A cheese grater to shred your cheese
- Measuring cups and spoons
FAQs & Tips for Making the BEST Slow Cooker Macaroni and Cheese Recipe
Now, since y’all are family, I want my Cousins to know all the tips and tricks for making the best slow cooker mac and cheese possible. For the best results, follow my written recipe! I also have a video tutorial if you’re a visual learner. If you follow the ingredients and instructions in the recipe card below, you will have the creamiest macaroni and cheese ever.
However, if you insist on changing up the recipe, I’ve included some frequently asked questions as well as pro tips from me to make sure no matter what, you’ll have a crowd-pleasing dish!
How often do you need to stir slow cooker mac and cheese while cooking?
When it comes to this recipe, a lot of people ask me if I stir occasionally. I personally don’t stir once my Crockpot mac starts cooking. However, you can if you choose. Actually, if you have an older slow cooker, I highly suggest it!
What is the recommended cook time for Crockpot macaroni and cheese?
In my recipe, I cook my macaroni and cheese for three hours on LOW in my slow cooker. Now, there are a ton of slow cookers on the market—some are manual, some are pre-programmable, and some allow for different increments of cooking time. It depends on your slow cooker. Also, keep in mind that older Crockpots tend to run a little hotter than newer slow cookers. Therefore, if you’re using an older slow cooker, it may take less time to cook. To prevent your mac and cheese from burning, check on it periodically!
Can you half or double this recipe?
YES, you absolutely can double, triple, or even half this recipe depending on how many you’re cooking for. The cooking time should NOT be affected, but keep an eye on it throughout the cooking process to make sure. Also, ensure that your slow cooker is large enough to double or triple the recipe.
Should I cook the pasta first or put it in the Crockpot uncooked?
The pasta is NOT cooked before putting it in the slow cooker! Put UNCOOKED pasta into your slow cooker—otherwise, the pasta will be mushy and gross at the end of cooking.
How do you keep the mac and cheese from sticking to the slow cooker?
To keep your mac and cheese from sticking, spray the Crockpot with nonstick cooking spray or use a slow cooker liner (which also allows for easy cleanup!).
What are the best cheeses for creamy macaroni and cheese?
As I said, I highly recommend following my recipe as far as what cheese to use. However, at the end of the day, it comes down to YOUR preference. Here are some other popular cheeses to use for a creamy slow cooker mac and cheese:
- Gouda or Gruyere cheese
- White Cheddar cheese
- Mild or Medium Cheddar cheese (if you don’t like Sharp Cheddar)
- American Cheese
- Mozzarella Cheese
- Pepperjack Cheese (adds a little bit of a zingy kick!)
What’s the best pasta for mac and cheese?
Traditional elbow macaroni pasta is the best for a macaroni and cheese recipe. However, you could use shells or short-tube pasta (like cavatappi). Any shape that will hold onto the creamy cheese sauce is a great option.
Is heavy cream or evaporated milk better for mac and cheese?
I prefer heavy cream because it makes the macaroni and cheese creamier. Also, heavy cream has more fat than evaporated milk. However, if you want a lower-fat option, you can use evaporated milk, and it will do just fine—it’s just not MY preference!
Can you freeze slow cooker mac and cheese? Can you make it ahead of time?
Yes, you can freeze this slow cooker mac recipe. I recommend reheating it in the oven rather than in the slow cooker for the best results. As far as making it ahead of time, I HIGHLY recommend making it the day of. It is practically a dump-and-go recipe, and it really doesn’t take that much time. It’s MUCH better when the creamy cheese sauce is made fresh, with freshly shredded cheese.
I don’t have a slow cooker—how can I make this slow-cooked macaroni and cheese recipe?
Well, first of all, honey, if you don’t have a slow cooker—get yourself one! Treat yo’self! I have a TON of delicious slow cooker recipes, so it’ll be put to good use! However, you can still make a deliciously creamy mac and cheese in the oven, but that’s a whole different recipe!
How to Make Creamy Slow Cooker Mac and Cheese
When I tell y’all this is an easy recipe, I ain’t lyin’! It really could not be easier.
First, I start by making the base of my creamy cheese sauce. Then, mix the half and half with the cheddar cheese soup until well combined. Why am I making macaroni and cheese with cheddar cheese soup? Because it’s the PERFECT base for a creamy, decadent cheese sauce. Seriously, even a can of Campbell’s Cheddar Cheese soup comes with a recipe for mac and cheese! Match made in heaven. I also add my seasonings—black pepper and smoked paprika—to my cheese sauce.
Next, you’re going to toss everything in your slow cooker. Start with the uncooked pasta, then add about half of the shredded cheese and butter. Pour the cheese sauce in and give it all a good mix. Top it off with the remainder of the shredded cheese, put the lid on, and let that baby slow cook for about 3 hours.
It turns out to be the creamiest, most decadent mac and cheese recipe ever. Once done, turn your slow cooker to the “warm” setting to keep the mac and cheese perfectly heated if you’re serving it as a side at a party or holiday gathering. This is one of my favorite recipes for mac and cheese (and believe me—I have a lot), as well as a family favorite! It saves precious oven space during hectic holiday cooking; it’s full of flavor–the ultimate comfort food.
Slow Cooker Macaroni and Cheese Recipe Card & Video Tutorial
Alright, Cousins. It’s time for you to try this recipe! If you test it out, drop a comment down below and let me know how you liked it! Did you stick to the recipe? What favorite customizations did you make? Find the exact measurements, recipe instructions, and a helpful video tutorial all in the recipe card below.
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Best Slow Cooker Macaroni and Cheese Recipe
Ingredients
- 3 cups UNCOOKED elbow macaroni pasta
- 2 cups sharp cheddar cheese shredded
- 1 cup colby cheese shredded
- 3 tbsp butter
- 2 3/4 cup half & half
- 1 15 oz can Campbell’s Cheddar Cheese condensed soup
- 1/2 tsp ground black pepper
- 1/2 tsp paprika smoked or plain
Instructions
- Combine the half & half with the cheddar cheese soup and mix until it's nice and smooth.
- Next, sprinkle in the paprika and black pepper and mix.
- Pour the UNCOOKED elbow macaroni, half of the shredded cheese, and butter into the Crockpot and mix.
- Then, pour in all of the cheese sauce (soup and half-and-half mixture). Mix until well incorporated.
- Top off with the remaining shredded cheese.
- Put the lid on top of the slow cooker, then set the slow cooker on low.
- Let cook for 3 hours.
- Serve and enjoy!
I made the Mac and cheese and it was so good the soup made the difference,thank you keep up the good work.
Thank you for giving it a try!
Your recipes are awesome!!! Keep them coming!!!
Awesome recipes! Keep them coming!!
Thank you!
Could this recipe be baked
Yes, but make sure that you cook the pasta first.
Hi how long should I baked it
I wanted to make this for a work party and I wanted to cook the pasta bring in the ingredients put in crockpot except for cooked noodle then add them but would I use less half and half? Could you email me at cjschaffer8@gmail.com
Hi Cynthia. No, you would still use the same amount listed.
I have a 6 Qt. RIVAL Slow Cooker with 2 low settings: one says 8 hrs and the other says 10 hrs. Which setting do you recommend?
You can use the 6qt slow cooker, but you still should only cook the mac and cheese for 3 hours.
Can i use milk instead of half and half?
Hi Christina. For best results, stick to the ingredients listed 🙂
Have you ever tried but eggs in it at the end?
No, it’s not needed 🙂
HI MRS ROSIE…DO U PUT THE UNCOOK NOODLES IN THE CROCK POT OR DO U COOK IT FIRST…AND HAPPY THANKSGIVING
Uncooked, as mentioned in the recipe.
So if I wanted to do this receipe but baked it at the end , for that crispy top. Do I have to cook my noodles before hand. Or just follow the receipe n then baked it ? And if so how long should I bake it for?
No, don’t cook the pasta before hand. If you want to bake it afterwards, you’ll have to do so until it reaches your preference.
Hi Rosie,
I have crockpot that can bake or slow cook. I need this done in 1 hour. Do you think I could bake it for how long or cook it on high on slow cook for how long? Thank you
Sorry, Wendy. 1 hour will not be enough time.
If you double it does the cook time change or stay the same.Thank you!
I just put everything in the crock pot following the recipe which states 2&3/4 c <<<half and half which I used but in watching your video I noticed you only have 2 c in your measuring cup…. now I'm wondering was the 3/4 a misprint.
I'm making this for a group I sure hope it turns out Also no where in your recipe does it say cook on low for 3 hours. Only in your video. Just an FYI because it kept me wondering. Thank you if this works it's an easy one!!
I mentioned Cook on low for 3 hours in step 6 and 7.
Hi Rosie, Is there anyway I can contact you personally?
Hi Debbie. How can I help you?
How many does that mac n cheese feed?
It should feed at least 10
I’m confuse your recipe calls for uncooked pasta but in your video your pasta seem to be cooked so I’m just wondering which one is it should we use cooked or uncooked?
Uncooked. The pasta in the video is not cooked prior to adding it into the slow cooker.
when i make the mac and cheese can i double the recipe? how will cook time be effected? thank you
Yes, you can double.
Hi, if doubling the recipe, does it take double time to cook? Thank you
No. You may want to add a little more time though.
I want to thank you from
The bottom of my heart for sharing your recipes with us. I learned how to really cook excellent from watching you. Thank you .
Thank YOY for trying my recipes!! XOXO
How do you keep it from sticking to the pot?
You can use nonstick Spray
I’m going to try this ! Can’t wait!
This is by far the BEST mac & cheese I have ever had. I made it for Christmas a couple years ago and my boys said it is a must from now on to go with our dinner of Prime Rib. SO DARN GOOD!!!!
I was wondering what size crock pot should one use. I have a 5 quart crock pot, do I need to buy a bigger one?
This. Is. Awesome!
Made this for Thanksgiving & Christmas 2017. Everyone ♡ it!
Looks good can’t wait to try it
Talk about creamy…honey, this is some creamy! So many crockpot mac and cheese recipes look so dry, I just don’t fool with them. BUUTTT, this is perfectly creamy.I totally agree about shredding the block of cheese Great video. Pinned. Thanks Rosie. xoxo
Hi Mary! I agree with you. I’ve tried a lot of other slow cooker macaroni and cheese recipes, and a lot of them were super dry or gritty. I love this recipe! XOXO
Hi that looks so good. I’m planning on making it over weekend. I do have one question. Do it freeze well?
Yes, It freezes well! Enjoy. XOXO
I cook alot and love it but my ONE thing I can’t do is mac and cheese….. and my hubby and I love it,so I am going to give this a try it sounds so smooth and rich,I rally like your recipies!!
Awesome! Let me know how it comes out for you 🙂
It was just perfect, it’s just the 2 of us so I cut it in half, he ate it like it was going out of style!!!
This looks great!!! I can’t wait to try it. Thank You for the recipe.
Thank you for coming by!
Hello Rosie… I’m now a fan of Gouda cheese thanks to your other mac and cheese recipes. Do you think Gouda will alter the flavor of this cheese recipe? I’m concern of the flavor as well as the creaminess if used. Thanks
You can certainly add Gouda to the recipe! It would be amazing.
This was an amazing recipe!! My family loved it and it went perfectly with our dinner!! Thank you for your wonderful recipes!!!!
Thank you for trying my recipe! I’m glad that you all liked it! XOXO
Quick question, do you cook the pasta first or put in crock pot uncooked.
Hi Annie! Nope, the pasta is not cooked prior to putting it into the slow cooker 🙂
I didn’t see your video til after I sent comment. I made today for work and they loved it. I actually added broccoli it ca me out great. This recipe is a keeper 🙂
That sounds good!! Glad that you like the recipe! XOXO
Hi! Did you put the broccoli in right away with everything else?
I cant wait top make this. My cooking skills in the kitchen are not that great when it comes to being creative and seasoning.
I will be following you and making a lot of these recipes. I thnk you. This website is a lifesaver for me. 🙂
Let me know how it comes out for ya hun! XOXO
Do you start with the macaroni noodles cooked or uncooked? I’m wanting to try this for Easter. Thanks in advance.
The pasta is uncooked 🙂
Hi Rosie, I love your recipes. question, can I cook this in the oven instead of crock pot, if so do the noodles, remain uncooked or cooked?
Yes you can cook it in the oven. I would cook the pasta first though, to speed up the cooking process.
question: can I double the recipe in the slow cooker.. with the same cooking time. thanks will cook this for Easter… looks soooooo good
Yes, you sure can! 😀
If you double the recipe how would it affect the cooking time?
Thank you! This was my question, too! We’ve made and loved this recipe several times, and wanted to share it with a large group of our friends.
Hi, Rosie!!!
I’m about to try your recipe… Just wanted to know what size macaroni should I use?
I used regular elbow macaroni
I have the large macaroni from Trader Joe’s. How many uncooked cups should I put in?
You still need the amount listed 🙂
if you don’t have a crock pot what can you use as a substitution
In the oven.
If baking in the oven, what temperature and for how long?
Hi. Can’t wait to try this recipe. I usually use evaporated milk in my baked mac n cheese. Have you ever tried?? Do you think it will work here (sub half/half)
Hi Nisha! Sure you can use evaporated milk if you’d like.
Hi Rosie, I made this for Easter Sunday and havent’t stop making it since!!!!! My family loves it so much. All I can say is THANK YOU SO MUCH!!!
I love this recipe. It always comes out great. I’m glad that you and your family love it as well!
Hi again. I have made this mac n cheese 3 times so far. The last time was yesterday with your oxtails which was just as amazing! I am so glad I came across your site and equally glad I signed up for new recipe alerts. Keep ’em coming.
Hi Alice! I love this recipe as well! It’s definitely one of my faves!! So glad that you’re subscribed! Thank you!! XOXO
When doubling the recipe in the crockpot, do we add more cook time?
Add an additional 30 minutes
Thank you, I’m going to make this Saturday for our grandmother’s birthday get together!
Low or high..cooking temp?
I want to make this with a 1lb box of macaroni. Do you think it will spill out? I have a big crock pot.
for best results, stick to the recipe.
Hi can I add mozzarella? I just don’t want it too sharp
It won’t be the same, but you can try
Is 3 cups of dry pasta equal to a pound?
This sounds great, I am planning on making it this weekend.
Im assuming the noodles need to go into the croc pot after being boiled? I just wanted to make sure I was going about it correctly!
I just watched this video- so nevermind my previous question! Cant wait to make this!!!
LOL ..Enjoy! XOXO
No the recipe calls for Uncooked macaroni noodles
Hi Rosie, Can I freeze this recipe? If so, will it be creamy when I heat it up again?
Yes you can freeze it. Cover it when you reheat it 🙂
This sounds amazing! What size slow cooker did you use? I have a 4.5 qt and a 6 qt – cooking for 12.
Thanks!
I used a 6qt
I made this for our staff potluck and it was amazing! I even cooked it in my classroom and the kids were going nuts because it smelled so good! It was creamy and delish…The cheddar cheese soup is not 15oz…it’s a little over eleven so I used two and added extra cheese. Next time I will double the recipe.Everyone loved it! And it’s soooooo easy to make too!
Hi Karen! I’m glad that you liked the recipe!
Can I use a 7qt crock pot also will double the recipe
Yes. That should be fine.
Thank you. This time not going to double. But will use the 7qt. Can’t wait to taste will let you know how my guests enjoyed
Hello Rosie. Is there a substitute for the condensed soup or can we leave it out and just add more cheese? Thanks for sharing your recipe!
You can use velvetta, but I think that the soup is much better. Adding more regular cheese won’t work.
Sounds good. Thanks for a quick reply!
Can this be mixed ahead of time and not become mushy when cooked.
I’m not sure. I’ve never mixed it ahead of time.
Just made this mac and cheese and it was THE BOMB.COM!!!!!!!! Thanks for the recipe!
Hi Cynthia! Glad that you liked my recipe! XOXO
Ok, there seems to be alot of confusion about how many ounces or lbs equals 3 cups of macaroni. I searched the internet and no one can agree. So on your video I saw a 2lb bag of macaroni did you use the entire bag or measure out 3 cups from that because I want to follow the recipe exactly.
The recipe and exact amounts that I used are listed.
Hi Rosie,
Recipe sounds great however beside velveeta as a replacement what other substitutes can be used?
This is in my crockpot as we speak. I can’t wait to see the results when I get home!
Hi, this looks A-Mazing in your photos but I have a questionI usually use Gryere in my mac and cheese do you think I can use it wit yhthis recipe? And I have read some recipes crockpot recipes that say if you have a smaller crockpot with just the HIgh and Low settings the recipe doesnt work well do you think I can use your recipe in my smaller crockpot with just the High and Low settings. Thank you so much for sharing.
You can added Gruyere if you’d like. I don’t know the size of your Crock-Pot is so I can’t advise you, on that.
There is this soul food place where I live and I had their mac and cheese (white cheeses) at a catered event. They won’t cater unless I order a minimun of 500. It was the best mac and cheese and I have experienced different ways and cannot find their way. It melted it your mouth, it was so good! The cheese wasn’t thick and sticky like most recipes I have tried. Would you happen to have a similar recipe? It seemed like they topped it with yellow cheese but underneath all that was white cheeses. Thanks!
I’ll see what I can do.
Hi Rosie this is currently cooking in my crockpot it looks so good. I have a question. Can I double the recipe in the crockpot? I have a 1st bday part this weekend for my son and I want to make it as a side but I need it to feed like 30-40 people. What do you recommend?
Yes, you can double the recipe. Try adding maybe 30 minutes or so to the cooking time.
Hi Rosie if I double the recipe do you think it would fit in an 8qt crockpot?
absolutely.
Did you double the recipe?
How long did it take?
Thanks
Do you think adding cooked ground beef in the beginning would effect the cook time or creaminess at all?
I never tried it. It would probably depend on how much you add.
Can any type of pasta be used? If I want to use shells do I need to adjust cooking time? Thanks! Can’t wait to try it!
Yes. You can use shells. No time adjustments.
I only have a 3 qt crock pot. is that big enough to make a single recipe?
It may be a tad bit to small. 🙁
Hi Rosie, This recipe looks so yummy and easy! I want to make it for my church’s youth group dinner, about 30 people. Can I triple the recipe? And if yes, how much additional time should I cook it? Thanks, Allyson
Hi Allyson, more than liking you’ll probably need a bigger Crock-Pot slow cooker. I don’t think you can add everything in one slow cooker.
I doubled the recipe. Didn’t have colby cheese so I used smoked gouda. It was amazing. Lots of compliments. Thanks for the recipe.
Hi!! When You are talking about doubling the recipe are You saying to double (All) the ingredients?
Hi Tom!! Yes, doubling all the ingredients.
I made this on the fly this week as a last minute side dish. My family LOVED it. So it’s Sunday and I have to make it again. The hardest part is keeping everyone out of the pot while it’s cooking! I followed the recipe to the tee except I used extra sharp, regular cheddar and mozzarella cheese. It’s creamy and delicious.
Made this for me wife and I. Used 5x cheese. She said it was just like her grandmother made.
Awee. I’m glad that she liked it!
I prepared this recipe for 11 people this weekend. I followed the recipe exactly. My husband kept telling me I needed to stir it, and I kept telling him that we did not need to 🙂 He was sure we wouldn’t be able to serve it to our guests, but to his surprise it came out perfectly – creamy in the middle, macaroni perfectly cooked, and on the way to crispy on the sides and bottom. Couldn’t have been better!! Thanks, Rosie!!
HAHA!! Wives know best! LOL. Glad that you enjoyed the recipe!
I made this a couple weeks ago for the family and it came out so delicious. The cheddar cheese soup really made this recipe exceptional, thank you so much for this recipe.
Hi Courtnee! Thanks so much for trying my recipe! XOXO
Hi Rosie,my Name is Becky,i just recently found your blog,and I am so glad I did.i am always looking for recipes to cook for my family of seven,and your recipes are perfect.i am going to make your Mac and cheese for my family tomorrow and I know their going to love it. Thank you Rosie and keep cooking girl.
Hi Becky! I’m glad that you found me! I have plenty more recipes coming, so stay tuned! XOXO
I’m going to try this … Do you need to spray the crockpot before adding the ingredients?
No you don’t need to spray 🙂
Can I reheat in Crock-Pot or will it get soggy?
I never tried to reheat in the Crock-Pot. I usually reheat in the oven or microwave.
Do you think wheel shaped pasta would change the cooking time? This sounds AMAZING and the reviews agree! My son’s 2nd bday party is this weekend and we have a “transportation” theme so I was really hoping to use the pasta wheels for “wheels & cheese”!
No, you should be fine! I hope you all have a great party! 🙂
Thanks so much for the recipe – it was AMAZING!! Everyone loved this – kids and adults combined! I will DEFINITELY be making this again. So very easy and yummy! Great for parties!
Hello,
I’m new to the crockpot game, and will try this recipe this weekend. If I wanted to add some sort of chopped up meat, how would you recommend I add it so that it heats up safely? Let’s say either a sausage or ground beef. Would I brown them first, then throw them in the cooker with everything else? Would three hours on low be enough time? Thanks!
Hi Phil! You can add smoked sausage in with during the last 30 minutes of cooking. As for ground beef, make sure that you brown it first, drain the fat, then add it in during the last 30 minutes of cooking.
I made this recipe for a church function..definitely a keeper!
Hi Sheila! Glad that you like the recipe!
I couldn’t find a 15 ounce can of the soup, I got two 10 3/4 cans should I use both of those or one and a half ?
Hi Kendra. I need the measurements of the cans. Ounces? Cups? Etc.
Hi, I am in the same situation I could only find 10-3/4 ounce can of cheddar cheese soup. I am going to play it safe and get 2 cans. What do you think Rosie 1 or 2 cans of the 10-3/4 ounce? Thanks for sharing!
going to make this today, but it looks like in the video you are using 1&3/4 cups of 1/2and 1/2, not 2&3/4 cups….a little help please?
Hi!
I’m making your mac n cheese now for home…but tomorrow, I’m making it for a company luncheon. Can I triple the recipe and use an 8 qt crock pot? If so, how should I adjust cook time ?
TIA!
Tammy
Hi! My store only had Colby Jack, will that work okay?
For best results, I’d stick to the recipe 🙂
Can this recipe be doubled? I have an event that I need to feed 24 people a side dish and this recipe looks FABULOUS! I’ve never made it in the crock pot before but I’m always trying new things so I’m giving it a go. I can do them at separate times if you think I need to do them one batch at a time.
Hi Tina. Yes, it can be double. You may want to add a lil more time on it.
Thank you! I appreciate the quick reply!
If baked, at what temperature and how long?
If baked, how long and at what temperature in oven?
I’m gonna try this today! Will add some bacon to it! Is it okay to use a white cheese …..like white cheddar cheese?
Sure, you can use white cheddar.
Can this be doubled and still come out good? I have a potluck and I’m not sure recipe as is will be enough.
Yes. It can be doubled
I’m trying this out for an election viewing tomorrow. I’m pretty sure I found this or a recipe like it a year ago and it turned out fantastic. I’m excited to see how this goes this time around. Thanks for posting this!
Awesome! Enjoy!
Can I substitute something else for the cheddar cheese soup? Only because I forgot to buy it at the store.
For best results, I suggest sticking to the recipe.
I found this recipe a few days ago,and decided to make some in my 2.5 qt. crockpot to try it. I halved the recipe,as there’s just the 2 of us.The soup can here in Canada is 10 ounces,so I used it all and used a bit less half and half. I didn’t have Colby cheese,but did have Gruyere,so I used that. I used smoked paprika. It was so quick and easy to put together; it was delicious,my husband loved it too! I’ve never put uncooked pasta in my crockpot befote today; I won’t hesitate to make other recipes calling for uncooked pasta. Thanks for sharing this recipe!
Hi Ramona! So glad that you were able to work around the recipe, with ingredients that you had on hand! XOXO
Rosie!!! I cannot find the Campbell’s cheddar cheese anywhere! Please help me with this. How do I do it without the Campbell’s cheddar cheese?!?!?!
Thank you
Try making a homemade cheese sauce. I have several other mac and cheese recipes with homemade cheese sauces
Question??? Do you use the same amount of time using cooked pasta (3hours) if it’s placed in the oven? I can’t wait to try this it looks so delicious.
No. You would not cook it for 3 hours in the oven, especially if the pasta is cooked.
Ok so how long do I cook it for? I want to follow the recipe exact just don’t have a big enough crock pot. Thanks
I have other mac & cheese recipes available.
Do I use low or high tepm
Low, as in the recipe 😀
I made this yesterday for a work potluck. It was so easy, inexpensive, and tasty. It was absolutely best right when done (creamiest) but we still at on it all day long. Thanks so much! We had a coworker from Louisiana, and she made the best Southern Food and we’ve all be missing it. I found your website while searching for a crockpot mac & cheese, and I can’t wait to try some of your others! Thanks so much.
Hi Annie! So glad that you you found my site, and tried my recipe! XOXO
Hi Rosie, I know this is going to be a delicious recipe! Do you think I could assemble the whole mixture, store over night in fridge, pop it into crockpot in the morning and top with remaining cheese? I’m worried about the creamy mixture and uncooked macaroni maybe developing an interesting texture sitting together overnight. Any advice is appreciated. Thank you!!
I would just mix everything the day of. It doesn’t take much time. XOXO
Hi Rosie! Thank you for sharing this wonderful recipe. I made it for a work potluck and it was a hit! I have been making oven baked mac and cheese for years, but this Thanksgiving I will be saving oven space with this slow cooker mac and a fried turkey!! I will also use Tillamook sharp cheddar cheese and muenster cheese this time around. Plus a smidge more seasoning.
Thanks again for this holy grail mac & cheese recipe. Happy Holiday to you and yours.
-Taylor
Hi Taylor! Thanks for trying my recipe! XOXO
This recipe looks amazing and I can’t wait to try it. I want to double this recipe and my crockpot is 6 quarts. Will that be big enough?
I think that it should be big enough.
Just in case anyone else should ask the question about a 6 quart being big enough for a double batch. It just fits! I tried it this morning and it worked! Can’t wait to eat it! Thank you for the recipe!
Thanks! I am making it in the morning and doubling using a 6 quart and was nervous it wouldn’t fit. Thanks so much!!!
Thank you for your input, I have been scrolling through the comments & questions looking for this.
Thank U, Thank U, Thank you!
Ive been searching for a great CHHEEESSSSYY mac and cheese. im going to try this for thanksgiving i hope it comes out well!!
Hi I have a question regarding the amount of half and half to use, the recipe calls for 2 & 3/4 cups half and half but in the video it looks more like 1 & 3/4. I already started making it and used the measurements as listed. Hope it’s ok! I also had like half a cup extra noodles in my box so I just threw those in as well so I wouldn’t have to save the last bit, I’ll see how that turns out. It smells great!
Always follow the written recipe.
Hi Rosie. Thank you for sharing this recipe. I plan on making and bringing to our family’s thanksgiving dinner. I would like to one and a half times the recipe. Do you think that would fit into a 5 qt crockpot? Thanks!
I think may need a 6qt Crock-Pot
My family likes the extra sharp flavor at times. Should I stick with Sharp or try the extra sharp? I do not want to over power the recipe. Plan on making this for Thanksgiving and needed a crockpot because I only have 1 oven and it will be used all day for other things.
What do you think sharp or extra sharp cheddar cheese? Thanks for sharing your recipe. Looking forward to trying it.
Hi Judy! I think you should use whatever you family likes. I personally like sharp cheddar. However, if you like extra sharp I say go for it 😀
I have a question because I really want to try this for Thanksgiving it will transport so easily. Do the noodles get too soft is it really mushy?
If you follow the directions the pasta should not be mushy.
I accidentally got Colby jack cheese instead of colby. Will that be ok, or I have some medium cheddar?
I prefer cheddar. If you like colby jack, you an use it. It may not taste as good though.
Hi I want to make this for thanksgiving but won’t have 3 hours. Would it turn out the same if I cooked it on high for 1 1/2 hours?
No, it won’t work.
Loved this recipe. I have a 6 qt oval crockpot. I measured and 1 lb box of elbows is just shy of 4 cups so I bumped the 1/2 &1/2 up to 3 1/4 c. The soup you show is a bonus size which isn’the always available so I just used 2 of the standard 10 3/4 oz cans which was fine because of the extra macaroni.
PLEASE shred your own cheese. Pre-shredded is coated with anti caking powder to keep it from sticking & clumping together in the package. It also prevents the cheese from melting smoothly in recipes like this. Think this is my final search for a mac & cheese recipe.
Definitely subscribing and excited to try more of your recipes!!
Hi Donna! Glad that you like the recipe!
Hi Rosie, can I use 1 10-3/4 ounce of cheddar cheese soup or do I need to use more than one can of this size? I could only find the smaller size. Making this today or tomorrow so you would be my hero if you were able to get back to me. Thank you Love! XO
Hi Gina! Try buying two cans. Use 1 1/2 cans . Xoxo
Love Love LOVEEEEE! I made this today for our office potluck! Great potluck idea! All my co-workers enjoyed it! I was nervous about making crock pot mac and cheese but it came out so delicious! I used Pepper Jack cheese and Sharp Cheddar. Everyone loved the zesty kick. Also great idea using the cheddar cheese soup! Thank you for this recipe girl! Now my mom is requesting that I make it for Thanksgiving 🙂
So glad that you liked the recipe!
Adding to the recipe would have to be your call.
SO I made the mac n cheese per the recipe ( i used pre-shredded instead of block cheese) however I feel like my mac n cheese isn’t creamy enough. Suggestion on how to make it creamier now ( after the fact)? I’m thinking of adding a block of cream cheese, what do you think?
Oh darn. However, I did warn ya. Not sure if adding cream cheese would help. It may make it worst, as far as taste.
Can I mix everything together without cooking it and tracel an hour to my destination then cook it? Would it be ok?
Hi Jamie. Sure.
Hi Rosie, i’m new to your site. I am looking forward to trying some recipes . I wanted to know, if you had a preference for the baked or slow cooked mac n cheese ? Are there any noted differences between them ? thanks , Dana
Hi Dana, I love all my mac and cheese recipes. However, when I cook for large crowds I prefer to use the slow cooker mac and cheese. Less ingredients, less fuss.
I will double recipe.. wondering how many ounces is 6 cups of macaroni?
Sorry. You’ll have to measure it out.
This is in my crockpot now! Can’t wait to try it. Happy Thanksgiving!
This is currently in my crockpot! Can’t wait to try it. Happy Thanksgiving!
I am impressed!!! I have always used Paula Deen’s recipe but half of audience like and other was inconclusive. But this recipe is a winner for sure. It still has the traditional taste to it that the holiday crowd enjoy!!! I will keep this as a new ingredient and modern traditional way of making baked mac and cheese. Bravo!
I made this today and it came out great! Creamy Mac and cheese. My mom always makes the old fashioned mac n cheese and I showed her a lil something today with this recipe lol. We love it thanks!! Happy Thanksgiving
OMG…..J made the crock pot mac n cheese for Thanksgiving 2016, and it was soooooooooooooooo GOOD. My parents loved it and I was SUPER impressed with the outcome of it! The grocery store that I went to didn’t have any colby jack cheese so I just substituted for another cheese. Needless to say, I plan on making it again! Thanks for sharing your recipe!
Hey Rosie I cooked this in my crock pot the other day it was great. I’m making it again today but I have something still cooking in my crock pot. Can j boil the pasta and ad the cheese and sauce to the cooked pasta already ???
Sure , you can try that.
I tried it and it was amazing!!! Your the best thanks Rosie it was a big hit I had to hide the rest for myself so no one would get into it
I made this for Thanksgiving and it was a big hit! Everyone loved it!
I finished this with a couple minutes under the broiler to give it that crispy brown, just out of the oven look. It was perfection.
Thank you! I have tried several other crock pot mac & cheese recipes that did not work out so well. This one was perfect! The crockpot is really great for Thanksgiving since the oven gets so full!
Thank you!!!
Thanks for trying my recipe Lynn!
Made this on Thanksgiving. Except I baked it instead. I was pressed for time. It came out great. Everyone loved it. My husband even said it was better than his moms. Very easy to make. Will definitely make again.
I plan on making this tomorrow. How big of a crock pot are you fixing this in? And does it fill it up? I’m tryin to figure out if I will need to double my ingredients to fill mine. I believe I have like a 6qt maybe. Sorry if someone else has posted this there are so many comments. Thank u!
Hi LeAnn! Be sure to watch the video tutorial. XOXO
I made this and it was delicious. I plan to make it again for Christmas dinner.
I am thinking of making this Christmas morning. I live 2 hours away from my family’s house. I was wondering if I cooked it at home right up to the 3 hours then unplugged it and drove home, how do you think it would do? I can’t just cook it there because we would be ready to eat within an hour of our arrival. Any suggestions?
Hi Rosie! Can’t wait to try this recipe it looks delicious! I don’t have a cheese grater but if I cut up the blocks of cheese into really small squares do you think it will still cook okay? I really want to use the blocks instead of the packaged pre shredded cheese
Hi Christie! Sure, that will be fine! XOXO
WHAT SIZE CROCK POT DO YOU USE?
a 6qt will work
What is the smallest size crockpot I should use with this recipe?
4 quarts
What is the smallest size crockpot I could use with this recipe?
If I double the batch how big should my crock pot be?
at least 6 quarts
Made this yesterday. It was wonderful. I can’t tell you how many macaroni & cheese recipes I have tried. Couldn’t be easier. Thank you
Thanks for trying my recipe! XOXO
Will this recipe fit in a 4 quart crock pot?
Yes, it would 🙂
Hi I’d like to make this for an office party tomorrow because it looks so creamy! Would like to ask about the 1/2 & 1/2. Your recipe states 2&3/4 cups but in the video it looks like only 1 3/4 cups?
Follow the written recipe, not what it looks like in the video. 🙂
Hi, Rosie ~ Do you think Rigatoni pasta would be okay to use in this recipe? I have a 5 qt slow cooker.
Sure. That should be okay.
I made this mac and cheese for Thanksgiving and will be making it again for Christmas dinner. It’s definitely our go to recipe now. Everything about it was so delicious and so simple. I followed the recipe exact.
Sure beats that baked monstrosity my sister in law used to bring lol. Thanks for a great blog!!
I made a double recipe for a pot luck at work – yes I literally made it at work. Threw everything in the crockpot in the morning, turned it on, and it was ready for lunch. I was somewhat hesitant because you never know how things will come out when making a new recipe and I had no “plan B”. It was fantastic, just about the only dish that got completely eaten. Not only do I recommend it but others have asked for another appearance of this. Great recipe – a keeper for sure.
So glad that you liked the recipe! XOXO
How large was your crockpot? I want to double the recipe and have a 6qt. Do you think this will be large enough?
This week will be the first time I’ve ever hosted turkey dinner (yay Christmas!). Realized I didn’t have anything “kid friendly” on the menu and needed a mac and cheese. So glad I came across your recipe! From the reviews, it’s sure to be a hit. Wish me luck in the kitchen! I love to cook but find timing dishes quite tricky. Glad I’ll have this to set and forget. Merry Christmas 🙂
Enjoy the recipe Abby! Happy holidays!
I made this recipe last week for my Office Christmas Luncheon. The mac and cheese was a hit!! I used Gouda, Havarti and Kraft Triple Cheddar (shredded vermont white cheddar, sharp and mild cheddar with cream cheese). Yes I used one package of already shredded cheese and it didn’t hurt the taste. The only thing I did do different other than the cheese selection is add Cayenne pepper to spice it up a bit. Other than that, this recipe will be used again for Christmas Dinner for my family.
I know this sounds like a crazy question…
I am bringing this as well as scalloped potatoes to the family dinner on Christmas day, would this mixture work to make the scalloped potatoes layering potatoes, onions and cheese sauce, with longer cooking time of course?
I actually never tried it with potatoes. I couldn’t tell ya.
Hi Rosie,
Tried this last week, and it was delicious. I wasn’t sure how it would turn out because I’m not the most experienced cook, but it was perfect. Will make it again and try different cheeses.
Thanks for the videos as well. They’re very helpful.
Rosie
Hi Rosie! ( love your name!) Glad that you liked the recipe! XOXO
Can you have this recipe ready to go the evening before and then cook it in the morning? Leave for work at 3AM and the pot luck is at 9ish. Thanks for the help
I actually never tried that.
Hi Rosie, I was told not to make a new recipe for guests or outings. I made this first time for a work lunch today and went home with an empty crock pot. 5 STARS! I’m glad I found your site. Thanks, Joel
Hi Joel! I’m glad that you had success!
Found out yesterday about today’s work potluck. Found this recipe on Google. Grabbed my crockpot this morning and stopped on my way to work to get the ingredients. Cooked it right at my desk! Could not have been easier! And everyone is raving about the dish! Had several requests for the recipe. Thanks for saving my butt! Looking forward now to trying some of your other recipes.
You made it at your DESK?! YOU ROCK KATE!!!!
This is delicious! And I love not having to cook the noodles!
I’ve made this 3 times already each time using different cheeses (and adding bacon 😉 ) and my husband is now obsessed with it! lol Soo glad I found this recipe cause I can’t stand boxed mac & cheese.
This is an easy, but delicious mac-n-cheese recipe. The family loved it and it was even better the next day. Thank you sharing.
Trying this tonight for my New Years party! Looks awesome. Happy New Year!!
Enjoy! Happy New Year!
Hi Rosie, I just had a quick question. My crackpot setting are for 2,4,6,8, and 10 hours for high or low. Since the recipe asks for 3 hours on low, can I put it for 2 hours and leave the rest warm? If I could leave it for 4 hours on low I would but I have church tomorrow morning and I need it by noon to be ready….
You need to cook it for 3 hours. Set it for four hours, but only cook it for 3.
Best crock pot mac and cheese ever – bonus that you don’t boil the noodles first.
Thanks so much!
I made this today and it came out perfect!! Was shy 3/4s on the half and half, and bought Colby Jack cheese
Insteaf2 of Colby , it still came out good! Im servicing it with your roast chicken.
Thank you
Goad that you were able to work it out! XOXO
Love the recipe and have made a couple time with one change. (If you like a little spice) I changed the Colby cheese to Pepper Jack cheese. Everything else just the same and comes out perfect every time. Never any leftovers in our house.
Thanks for trying my recipe Jerry!
Hello Rosie,
This recipe looks so delicious that I’m going to make it as a side for the Super Bowl but I have a silly question. If I wanted to double this recipe, would I double EVER ingredient? Sorry for the rookie question… I just don’t want to mess it up!
Many thanks,
Jason
Hi Jason. Yes, you will have to double everything.
Could I add bacon? I’m guessing it should be cooked bacon?