Best Ever Pumpkin Pie Bars

If you’re looking for an amazing Thanksgiving dessert packed with plenty of flavor, then you must try these delicious Homemade Pumpkin Pie Bars!

Table of Contents

1. How to Make the Best Ever Pumpkin Pie Bars
2. Best Ever Pumpkin Pie Bars Tips and Tricks
3. Pumpkin Pie Bars

Hey cousins! I’m back with another Thanksgiving-inspired recipe. Since so many of you seem to have a taste for pumpkin this year, I’m going to share a recipe for the Best Ever Pumpkin Pie Bars. These bars have the most delicious pumpkin pie filling. It’s full of amazing spices, and it makes the perfect holiday dessert. Give this recipe a try, and be sure to circle back, and tell me what you think!

How to Make the Best Ever Pumpkin Pie Bars

Ingredients

• flour
• old fashioned rolled oats
• baking soda
• sugar
• packed brown sugar
• salted butter
• sugar
• ground cinnamon
• ground nutmeg
• ground ginger
• ground cloves
• salt
• eggs
• vanilla extract
• pumpkin puree
• evaporated milk

Instructions

Crust:

• Line a 9×13 baking dish with parchment paper, and preheat the oven to 350 F.
• In a large mixing bowl, whisk together the flour, oats, salt, and baking soda.
• Add 1/2 cup sugar and 1/2 cup brown sugar with the other dry ingredients.
• Next, pour the melted butter into the dry ingredients, and stir until well incorporated.
• Press half of the oat mixture into the baking dish, and bake in the oven for 15 minutes.
• Once baked, allow to cool completely.

Filling:

• In a large bowl, combine 1/2 cup sugar and 1/2 cup brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
• Add in the eggs and vanilla. Mix until well combined.
• Next, mix in the pumpkin puree and evaporated milk until well combined.
• Pour the pumpkin mixture onto the cooled crust.
• Now sprinkle the remaining oat mixture on top of the pumpkin pie mixture.
• Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly
• Let cool completely.
• Serve and enjoy with whipped cream!

Best Ever Pumpkin Pie Bars Tips and Tricks

Should pumpkin pie bars be refrigerated?

Yes, indeed! If you have any leftover pumpkin pie bars, you should place them in an airtight container, and store them in a refrigerator.

Can pumpkin pie bars be frozen?

Yes, these best ever pumpkin pie bars can be frozen! I usually put them in freezer bags, and store them for a few months in the freezer.

How long can you keep pumpkin pie bars?

When these pumpkin pie bars are stored in the refrigerator, they should be good for a week.

Print the recipe for these Best Ever Pumpkin Pie Bars! Don’t forget to share the recipe on Facebook and Pinterest!

Pumpkin Pie Bars

These pumpkin pie bars are perfect for Thanksgiving! Complete with a pie crust base, spiced pumpkin pie filling, and a crunchy oat crumble topping, this sweet treat has all the flavors of fall.

Print Recipe Pin Recipe

Course Dessert

Cuisine American, holiday

Keyword holiday dessert, pumpkin, pumpkin dessert, Pumpkin Pie, pumpkin pie bars

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 servings

Ingredients

Crust and Topping ingredients:

• 2 1/2 cup flour
• 2 1/2 cup old fashioned rolled oats
• 1 tsp kosher salt
• 1 tsp baking soda
• 1 cup sugar
• 1 cup brown sugar packed
• 1 1/2 cup salted butter melted

Pumpkin Filling Ingredients:

• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 3 large whole eggs
• 2 tsp pure vanilla extract
• 2 1/2 cup canned pumpkin puree
• 2/3 cup Evaporated Milk

Instructions

• Line a 9×13 baking dish with parchment paper, and Preheat the oven to 350 F.
• In a large mixing bowl, whisk together the flour, oats, salt and baking soda.
• Add in 1/2 cup sugar, and 1/2 cup brown sugar in with the other dry ingredients.
• Next pour in the melted butter into the dry ingredients, and stir until well incorporated.
• Press half of the oat mixture into the baking dish, and bake in the oven for 15 minutes.
• Once baked, allow to cool completely.
• In a large bowl combine 1/2 cup sugar and 1/2 cup brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
• Add in the eggs, and vanilla. Mix until well combined.
• Next, mix in the pumpkin puree, and evaporated milk until well combined.
• Pour pumpkin mixture onto cooled crust.
• Now sprinkle remaining oat mixture on top of the pumpkin pie mixture.
• Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly
• Let cool completely.
• Serve and enjoy!

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 I Heart Recipes

Recipe by: I Heart Recipes

More Holiday-Worthy Pumpkin Recipes:

• Personal-Sized Pumpkin Pies
• Caramel Pumpkin Coffee Cake
• Pumpkin Cheesecake Bars
• Traditional Pumpkin Pie

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