Indulge in the Irresistible Caramel Apple Taquitos! Sweet cinnamon sugar-coated tortillas filled with a spiced apple mixture. All the flavors of Fall in one sweet treat!
- Caramel Apple Taquitos – A Perfect Blend of Tradition and Creativity!
- Ingredients – The Makings of a Caramel Apple Taquito!
- How to Make Caramel Apple Taquitos – Preparation and Assembly
- The Joyful Indulgence of Caramel Apple Pie Taquitos
- More Delicious Apple Desserts to Try
- Caramel Apple Pie Taquitos Recipe
When it comes to delightful treats, few can rival the sheer satisfaction of biting into a warm, crispy, and caramel-drenched dessert. Meet the Caramel Apple Taquitos – a delectable fusion of the classic Mexican taquito and the beloved caramel apple. This irresistible dessert promises a burst of flavors that will tantalize your taste buds and leave you craving for more. In this blog post, we’ll dive into the world of Caramel Apple Taquitos, exploring their history, preparation, and the pure joy they bring to every bite.
Caramel Apple Taquitos – A Perfect Blend of Tradition and Creativity!
The Caramel Apple Taquitos are a perfect example of culinary innovation that embraces tradition. On one hand, we have the traditional taquito, a popular Mexican dish consisting of rolled-up, crispy corn tortillas typically filled with savory ingredients like seasoned meats and cheese. On the other hand, we have the caramel apple, a beloved autumnal treat enjoyed worldwide for its luscious combination of tart apples and rich caramel. The marriage of these two culinary favorites results in a delightful dessert that pays homage to tradition while adding a delightful twist.
Ingredients – The Makings of a Caramel Apple Taquito!
Creating Caramel Apple Taquitos is a delightful experience in itself, and the ingredients are relatively simple and easy to find. Here’s what you’ll need:
- Flour tortillas: Soft flour tortillas are used as a base for the taquitos. They become wonderfully crispy when baked or fried, providing the perfect texture contrast to the gooey caramel and tender apple filling.
- Apples: Choose crisp, slightly tart apples such as Granny Smith, as they balance the sweetness of the caramel and prevent the dessert from becoming too cloying.
- Caramel sauce: This is the star of the show! Homemade caramel sauce is preferable, but you can also use store-bought for convenience.
- Butter: To give the taquitos a delightful buttery flavor and help the caramel adhere to the tortillas.
- Cinnamon-sugar mixture: A dusting of cinnamon and sugar adds a warm and comforting touch to the taquitos.
- Also ice cream and/or whipped cream for toppings!
How to Make Caramel Apple Taquitos – Preparation and Assembly
Creating Caramel Apple Taquitos is a breeze, making them an excellent option for a last-minute dessert or a fun cooking activity with family and friends. Here’s how it’s done:
- In a medium-sized frying pan, add all of the filling ingredients and toss to combine. Cook over medium heat and simmer for 10-15 minutes.
- Stir the apple mixture often to coat the apples in a brown sugar sauce evenly. Remove the from the heat and set to the side to cool to room temperature. Preheat the oven to 350 degrees
- In a small bowl, add the sugar and cinnamon and whisk to combine.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Lay the tortillas on a baking sheet and scoop ¼ cup of apple filling into each tortilla. Wrap the tortilla around the apple filling and place it seam down on the baking sheet. Repeat with all tortillas.
- In a small bowl, add your butter and microwave for 30 seconds to melt. Brush each tortilla with the melted butter.
- Bake the taquitos for 15 minutes.
- Brush on more melted butter on top of the taquitos. Now sprinkle the cinnamon sugar on top of the taquito. Drizzle the caramel sauce on top of the taquitos. Serve warm; add whipped cream and/ or ice cream.
- Serve & enjoy!
The Joyful Indulgence of Caramel Apple Pie Taquitos
Once the Caramel Apple Taquitos are out of the oven, let them cool slightly before taking a heavenly bite. The crispy exterior gives way to the soft, caramel-infused apple filling, offering an explosion of flavors that dance on your taste buds. The subtle tang of the apples plays harmoniously with the velvety sweetness of the caramel, creating a truly delightful experience.
In the world of desserts, few treats can match the sheer bliss of Caramel Apple Taquitos. The ingenious fusion of the Mexican taquito and the beloved caramel apple results in a delightful dessert that combines tradition, creativity, and unparalleled indulgence. Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a delectable treat to brighten your day, these taquitos are sure to leave you and your guests with smiles and satisfied palates. So, the next time you’re in the mood for something sweet and extraordinary, remember the Caramel Apple Taquitos – a dessert that brings joy with every single bite!
More Delicious Apple Desserts to Try
- Easy Homemade Apple Pie
- World’s Best Apple Crisp Recipe
- Caramel Apple Pull Apart Bread
- Baked Apple Sauce Donuts
Caramel Apple Pie Taquitos Recipe
Ingredients
Apple Pie Filling:
- 3 – 4 large apples peeled, cored, and diced (Gala or Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp allspice
- 1 tbsp cornstarch
- ¼ cup apple juice
Tortilla Wrap:
- 8-10 small flour tortillas
- 2 tbsp melted butter
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ tsp cinnamon
Toppings:
- caramel syrup
- Whipped cream
- Ice Cream
Instructions
- In a medium-sized frying pan, add all of the filling ingredients, toss to combine. Cook over medium heat and simmer for 10-15 minutes.3 – 4 large apples, ¼ cup brown sugar, 1 tsp cinnamon, 1 tsp nutmeg, ½ tsp allspice, 1 tbsp cornstarch, ¼ cup apple juice
- Stir the apple mixture often to coat the apples in a brown sugar sauce evenly. Remove the from the heat and set to the side to cool to room temperature. Preheat the oven to 350 degrees
- In a small bowl, add the sugar and cinnamon, and whisk to combine.¼ cup brown sugar, ½ tsp cinnamon, ¼ cup granulated sugar
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Lay the tortilla’s on a baking sheet and scoop ¼ cup of apple filling into each tortilla. Wrap the tortilla around the apple filling and place it seam down on the baking sheet. Repeat with all tortillas.8-10 small flour tortillas
- In a small bowl, add your butter and microwave for 30 seconds to melt. Brush each tortilla with the melted butter.2 tbsp melted butter
- Bake the taquitos for 15 minutes.
- Brush on more melted butter on top of the taquitos. Now sprinkle the cinnamon sugar on top of the taquito. Drizzle the caramel sauce on top of the taquitos. Serve warm; add whipped cream and/ or ice cream.caramel syrup, Whipped cream, Ice Cream
- Serve & enjoy.
This is such an easy reciepe. Just that little extra touch that doesn’t take that much effort, makes it so much more fresh and makes a big difference.