Creamy Strawberry Banana Pudding made with fresh sweet ripe strawberries, and delicious bananas. This simple pudding recipe is AMAZING!
I’ve shared banana pudding recipes (a banana pudding cake and banana pudding cupcakes) in the past, but I wanted to do something a little different for you all this time around. I asked my followers on Instagram what they’d thought about me doing a Strawberry Banana Pudding Recipe, and everyone was for it! I quickly headed out the store to buy some fresh strawberries, vanilla wafers, and etc. Let me tell you, this strawberry pudding came out freaking amazing… My son, and his friends were blown away!
How to Make an Easy Strawberry Banana Pudding
So first thing first. For the strawberry banana pudding recipe, I decided to cheat a bit and use some instant vanilla pudding! I jazzed up the pudding by adding some sour cream, and whipped topping to the mix. Then I mixed everything until it was nice and creamy.
Once the pudding was done, I layered everything: fresh strawberries, bananas, wafers, and of course the pudding. Once it was done it was so pretty!!!
I’m thinking about making a fresh strawberry cake, or strawberry cobbler next. What do you all think? Let me know in the comment section!
Pin this pudding recipe on Pinterest, and don’t forget to subscribe to my YouTube channel… It’s FREE!
Strawberry Banana Pudding
Ingredients
- 4 medium bananas sliced
- 1 lb ripe strawberries sliced
- 3.4 oz instant vanilla pudding
- 2 cups cold milk
- 1/2 cup sour cream
- 16 oz whipped topping such as Cool Whip or generic
- 11 oz vanilla wafers
- 4-6 strawberry wafer cookies
Instructions
- In a large bowl, combine the milk and the vanilla pudding mix.
- Mix with a handheld mixer on medium speed for about two minutes.
- At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
- Mix everything until well combined.
- Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
- Next add some pudding followed by some sliced bananas & strawberries.
- Repeat the layers.
- Top the pudding off with a 8 oz of whipped topping.
- Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
- Chill in the refrigerator for at least two hours.
- Serve & enjoy!
Mary says
Looks so good and easy to make! Pinned
Rosie says
Thanks Mary!
Nikole says
Think I’m going to make this for my bf and his dad for Father’s Day! Thanks to your recipes I’ve had to up my workouts lol. Thanks for all you do…. your food is the bomb!
Rosie says
LOL! Let me know how it comes out for ya!
Carolyne says
Rosie I would love to see a strawberry cobbler.
Rosie says
Sounds good!
Angela Smith says
Could condensed milk be instead of milk?
Rosie says
Stick to the recipe listed for best results 🙂
Nikki says
Immediately I knew this sounded so yummy. Such a refreshing,alternative for a dessert. I am indeed making this for mother’s day. Thanks for sharing! …and to answer your question..a strawberry cobbler sounds perfect for the summer!!!
Rosie says
Thanks Nikki!
Yashica Harris says
Looks so delicious. I’m going to try this for my mom thanks for sharing
Rosie says
Thanks hun!
Dre says
What a coincidence! I made a similar dish for Easter, minus the bananas and sour cream (my family believes that bananas doesn’t belong in banana pudding lol), and instead I used cream cheese. By adding the sour cream, what differs in taste from the cream cheese?
Rosie says
The sour cream would be less thick than the cream cheese. 🙂
Pat says
Absolutely gorgeous, and know it will be just as good as it looks! And its easy :).
Rosie says
Thanks Pat!
Tramell says
This looks so good. I’ve gotta try this. And yes please make a strawberry cobbler and cake so I can have something new to try.
Rosie says
You got it 🙂
Z says
Strawberry Cobbler sounds amazing!
Randy Johnson says
Another bookmark added. Strawberry Cake or Cobbler? I guess either one would do.
Rosie says
Thanks Randy!
Joann Jackson says
Strawberry cake with pineapples, what do you think???
Rosie says
Sounds yummy.
D Lawson says
Would substituting lactaid for the milk not be a good ide
Rosie says
I never tried it.
Renita says
Okay. Rosie I need that strawberry cake recipe for the Holidays!!!! Thanks!!!!
Vallery says
Hi my name is vallery this will be the first time trying and I will look forward to trying out some more of them
Brenda Poppars says
Hi Rosie, thank you for all your wonderful recipes. I’m going to try your recipe using sour cream. I already know it’s going to be good. Years ago my family and I made a dish similar to this and everyone loved it. What I thought would be a huge mess turned out great .. None was left. It’s a pretty dish also. I look forward to your recipes …Thanks
Shalonda Allen says
Hi Rosie
Honey I made this last night, the first bite was Amazing I look forward to seeing more delicious treats
Rosie says
Thanks so much for trying my recipe!
Minnie Newman says
Very good and delicious
Michelle Huey says
Just made this today and served for Easter. Everyone loved it and it was soooo easy! Everyone loves me to cook, I follow your recipes. Thanks for making me a good cook. Look forward to your emails !!!!!
Rosie says
Thanks so much for using my recipe! Happy Easter
Debra says
It looks good, have not made it yet, will leave a comment. Thankyou so much look forward to more of your recipes. Sincerely Debra.
Sharon says
Definitely delicious
Donald Randall says
Keep up the good work