Creamy Strawberry Banana Pudding made with fresh sweet ripe strawberries, and delicious bananas. This simple pudding recipe is AMAZING!
I’ve shared banana pudding recipes in the past, but I wanted to do something a little different for you all this time around. I asked my followers on Instagram what they’d thought about me doing a Strawberry Banana Pudding Recipe, and everyone was for it! I quickly headed out the store to buy some fresh strawberries, vanilla wafers, and etc. Let me tell you, this strawberry pudding came out freaking amazing… My son, and his friends were blown away!
So first thing first. For the pudding recipe, I decided to cheat a bit and use some instant vanilla pudding! I jazzed up the pudding by adding some sour cream, and whipped topping to the mix. Then I mixed everything until it was nice and creamy.
Once the pudding was done, I layered everything: fresh strawberries, bananas, wafers, and of course the pudding. Once it was done it was so pretty!!!
I’m thinking about making a fresh strawberry cake, or strawberry cobbler next. What do you all think? Let me know in the comment section!
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Strawberry Banana Pudding
Ingredients
- 4 medium bananas sliced
- 1 lb ripe strawberries sliced
- 3.4 oz instant vanilla pudding
- 2 cups cold milk
- 1/2 cup sour cream
- 16 oz whipped topping such as Cool Whip or generic
- 11 oz vanilla wafers
- 4-6 strawberry wafer cookies
Instructions
- In a large bowl, combine the milk and the vanilla pudding mix.
- Mix with a handheld mixer on medium speed for about two minutes.
- At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
- Mix everything until well combined.
- Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
- Next add some pudding followed by some sliced bananas & strawberries.
- Repeat the layers.
- Top the pudding off with a 8 oz of whipped topping.
- Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
- Chill in the refrigerator for at least two hours.
- Serve & enjoy!
Looks so good and easy to make! Pinned
Thanks Mary!
Think I’m going to make this for my bf and his dad for Father’s Day! Thanks to your recipes I’ve had to up my workouts lol. Thanks for all you do…. your food is the bomb!
LOL! Let me know how it comes out for ya!
Rosie I would love to see a strawberry cobbler.
Sounds good!
Could condensed milk be instead of milk?
Stick to the recipe listed for best results 🙂
Immediately I knew this sounded so yummy. Such a refreshing,alternative for a dessert. I am indeed making this for mother’s day. Thanks for sharing! …and to answer your question..a strawberry cobbler sounds perfect for the summer!!!
Thanks Nikki!
Looks so delicious. I’m going to try this for my mom thanks for sharing
Thanks hun!
What a coincidence! I made a similar dish for Easter, minus the bananas and sour cream (my family believes that bananas doesn’t belong in banana pudding lol), and instead I used cream cheese. By adding the sour cream, what differs in taste from the cream cheese?
The sour cream would be less thick than the cream cheese. 🙂
Absolutely gorgeous, and know it will be just as good as it looks! And its easy :).
Thanks Pat!
This looks so good. I’ve gotta try this. And yes please make a strawberry cobbler and cake so I can have something new to try.
You got it 🙂
Strawberry Cobbler sounds amazing!
Another bookmark added. Strawberry Cake or Cobbler? I guess either one would do.
Thanks Randy!
Strawberry cake with pineapples, what do you think???
Sounds yummy.
Would substituting lactaid for the milk not be a good ide
I never tried it.
Okay. Rosie I need that strawberry cake recipe for the Holidays!!!! Thanks!!!!
Hi my name is vallery this will be the first time trying and I will look forward to trying out some more of them
Hi Rosie, thank you for all your wonderful recipes. I’m going to try your recipe using sour cream. I already know it’s going to be good. Years ago my family and I made a dish similar to this and everyone loved it. What I thought would be a huge mess turned out great .. None was left. It’s a pretty dish also. I look forward to your recipes …Thanks