This butter pecan moonshine taste just like the ice cream! It’s amazing, but remember – this is only for adults!!
As many of you know I’ve been sharing quite a few moonshine recipes, since mid summer. Since sharing my first moonshine recipe, the margarita moonshine, I’ve been getting quite a few request for more moonshines. So here I am sharing another!
In this post, we’re going to put some southern flavor into the moonshine mix. We’ll be making some Southern Butter Pecan Moonshine- and yes, it tastes just like the ice cream!!
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This recipe has to be made well in advance, so if you plan on making it for a special occasion, make sure you keep that in mind.
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In this post, we're going to put some southern flavor into the moonshine mix. We'll be making some Southern Butter Pecan Moonshine- and yes, it tastes just like the ice cream!!
This recipe has to be made well in advance, so if you plan on making it for a special occasion, make sure you keep that in mind.
- 1 cup water
- 1 cup dark brown sugar
- 4 cups Everclear
- 4 oz caramel flavored vodka
- 4 tbsp butter pecan syrup
- 4 tsp vanilla extract
- You will need 4 medium sized mason jars.
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Combine the water, brown sugar in a large pot.
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Bring up to a gentle boil, then reduce to simmer and cover for 10 minutes.
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Remove from the heat and let it cool to room temperature.
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Add in the Everclear, butter pecan syrup, vanilla extract and caramel vodka, stir to combine.
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Pour the mixture into each jar.
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Bottle it up in mason jars and either chill in the refrigerator or store in a cool place for at least 1 day.
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Serve & enjoy!
Check out these recipes as well!
Margarita Moonshine
Pumpkin Pie Moonshine
Peach Cobbler Moonshine
Cranberry Pumpkin Moonshine
Sour Patch Kids Moonshine
This recipe sounds absolutely delicious!
Thanks Ashley!
Southern butter pecan only sits for 1 day? Can’t wait to make!
Enjoy! XOXO
Is the recipe just 1 cup of water or is it supposed to be 10? I wa just wondering because that is like 140 proof or so. Please let me know as I am really wanting to try this recipe thanks
The written recipe is correct 🙂
How long do you simmer the sugar and water? I’m new to this.
For aout 10 minutes. 🙂
Hi Rosie,
Regarding the Butter Pecan syrup, are you using a flavored breakfast syrup or a coffee syrup like Torani?
I see this recipe getting lot’s use!
John
Yes, Torani syrup
This sounds like it would be pretty tasty, I’m going to try to get some regular moonshine to make this one, will let you know how it turns out
Did you use pearl dust to make this glittery? The batch I have made doesn’t have the shine.
Yes