Homemade Cranberry Pumpkin Moonshine. Serve it warm, and it’s like a hard cider!
It’s been a minute since I shared a moonshine recipe, but I’m back with another! This time around we’re making Cranberry Pumpkin Moonshine! Remember, this is only for adults!
This moonshine can be served cold, but I think it’s best served warm, because it taste like a hard cider.
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- 4 cups apple cider
- 1 oz can pumpkin puree
- 1/2 cup dark brown sugar packed
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 cup of dried cranberries
- 4 cups Everclear 1 cup per mason jar
- 1 cup whipped cream vodka 1/4 cup per mason jar
In a large crock pot, combine all of the ingredients, EXCEPT the Everclear and vodka.
Set the crockpot on high.
Cook for 4 hours.
Turn off the crockpot and let it cool completely.
Add the grain alcohol and vodka to the mixture.
Line a funnel with several layers of cheesecloth.
Pour the moonshine through the funnel into clean mason jars, leaving a 1/2 inch head.
Filter out any remaining pumpkin or cranberry bits.
Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.