Homemade Cranberry Pumpkin Moonshine. Serve it warm, and it’s like a hard cider!

It’s been a minute since I shared a moonshine recipe, but I’m back with another! This time around we’re making Cranberry Pumpkin Moonshine! Remember, this is only for adults!

This moonshine can be served cold, but I think it’s best served warm, because it taste like a hard cider.

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Pumpkin Cranberry Moonshine

Course Moonshine

Author I Heart Recipes

Ingredients

• 4 cups apple cider
• 1 oz can pumpkin puree
• 1/2 cup dark brown sugar packed
• 1 tsp. cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cloves
• 1 cup of dried cranberries
• 4 cups Everclear 1 cup per mason jar
• 1 cup whipped cream vodka 1/4 cup per mason jar

Instructions

1. In a large crock pot, combine all of the ingredients, EXCEPT the Everclear and vodka.
2. Set the crockpot on high.
3. Cook for 4 hours.
4. Turn off the crockpot and let it cool completely.
5. Add the grain alcohol and vodka to the mixture.
6. Line a funnel with several layers of cheesecloth.
7. Pour the moonshine through the funnel into clean mason jars, leaving a 1/2 inch head.
8. Filter out any remaining pumpkin or cranberry bits.
9. Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
10. ENJOY!!