Delicious roasted maple glazed & peppercorn chai carrots!

This holiday season I have been hosting a ton of dinner parties. I’ve been trying to switch up the menu here and there, by changing the side dishes. Recently I served these amazing roasted maple glazed & peppercorn chai carrots, and everyone loved them!

The day of my dinner party, I was unsure of what  I wanted to make. I had a ton of carrots, but I wasn’t sure what I wanted to do with them. Luckily for me, I had just received a package from RawSpiceBar.

RawSpiceBar is a monthly subscription service that delivers flavor kits in your mailbox. They use the highest quality of spices, and toast and grind each of them individually. You can purchase this service for yourself, or for a friend. It’s definitely a great last minute gift that gives all year!

My monthly subscription package included a peppercorn chai, which is was one of my main ingredients for my roasted maple & peppercorn chai carrots.

I simply drizzled maple, and melted butter all over my peeled & chopped carrots. Next I sprinkled on the peppercorn chai. The carrots were covered, then roasted in the oven for 30 minutes, and the out comes was amazing!

While you’re here, check out some of my other recipes!

GREEN BEAN CASSEROLE

CREAMED CORN

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & BACON

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Roasted Maple Glazed and Peppercorn Chai Carrots

With the holiday season coming up, now is the time for delicious side dishes! These roasted carrots are seasoned with chai and peppercorns and glazed in a sweet maple syrup. A perfect holiday table side. 

Course Side Dish

Cuisine holiday

Keyword glazed carrots, roasted carrots, Roasted Maple Glazed and Chai Carrots

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 6 servings

Author I Heart Recipes

Ingredients

• 10 large carrots peeled & chopped
• 1/4 cup pure maple syrup
• RawSpiceBar Peppercorn Chai
• 2 tbsp unsalted butter melted
• 1 tsp vegetable oil

Instructions

• Preheat the oven to 375 F.
• Lightly oil a 9x13 bake dish, then toss in the carrots.
• Next drizzle the maple syrup, and butter all over the carrots.
• Sprinkle the Peppercorn chai all over the carrots,
• Cover the bake dish, then place the in the oven.
• Let cook for 30 minutes.
• Serve & enjoy!

This post was sponsored by RawSpiceBar