This easy-to-make Red Velvet Swirl Fudge turns simple ingredients into a show-stopping treat. It’s both delicious and beautiful; perfect for any occasion!

A white rectangular plate holds vibrant red velvet swirl fudge against a holiday plaid tablecloth.

Looking for the perfect holiday fudge recipe? While Red Velvet Swirl Fudge is perfect for Christmas, it’s also a great option for Valentine’s Day, or just because you’re craving something equally pretty and delicious.

Y’all, this Red Velvet Swirl Fudge is about to blow your mind! It’s so good, so beautiful, and so easy to make. It looks great on any holiday table, wrapped in a cute gift box, or next to your favorite cup of coffee when you need some self-care.

An Easy Recipe for Fudge

Do you ever get a sweet tooth that just won’t quit? You know the kind where you end up looking through your kitchen, trying to come up with a dessert that will satisfy your cravings, without spending all day baking? Meet the perfect answer: your new favorite Red Velvet Swirl Fudge,

I came up with this fudge one winter afternoon, when I was feeling a bit burned out from holiday prep. I poked around the kitchen and found some white chocolate chips in the pantry, along with a half jar of marshmallow cream, and suddenly, inspiration hit.

I love that this fudge is a little dramatic, but yet…very simple. It’s perfect for the holiday vibe: movie on in the background, cozy socks on, the whole house smelling like sugar and butter.

All you need is a pan, and a few swirls later, you’ll have the prettiest little cubes of fudge you ever did see. White chocolatey squares with ruby red ribbons running through them look like they came from a fancy candy shop.

The first time I made these, my fam couldn’t even wait for the fudge to fully set. We were all hovering around the counter, taste-testing warm, gooey corners.

What I really love about this fudge is that it’s as easy as it is impressive. You don’t need a lot of fancy equipment, like a candy thermometer or pastry bag. You just take some simple ingredients and in a few steps you have a dessert that looks and tastes like a little bit of kitchen magic!

Red Velvet Fudge: Combining the Best of Desserts

No secret, I love Red Velvet. You can’t take the Southern soul outta this girl. Red velvet is the go-to choice for special occasions. So, what better place to combine red velvet decadence with delicious, creamy fudge?

Gather your ingredients together and get ready to whip up a yummy treat that speaks to the heart.

How to Make Red Velvet Swirl Fudge

A clear glass bowl contains a thick, gooey red velvet batter for making red velvet swirl fudge.

Ingredients for Red Velvet Fudge

Here’s what goes into this gorgeous fudge:

Sugar: The sweet backbone of your fudge. I mean, where would we be without sugar, y’all?
Unsalted butter: You want your fudge to be creamy and rich, and butter delivers. Going with unsalted butter lets you control the flavor.
Half-and-half cream: Want that smooth, luscious texture? Half-and-half will get you there.
White chocolate chips: White chocolate adds a depth and chocolaty note that pairs perfectly with red velvet.
Marshmallow crème: One of my secrets for adding fluff to your fudge. The marshmallow crème also helps the fudge set up perfectly.
Vanilla extract: You know what I’m going to say—splurge on the real deal. Vanilla is SOO important because it ties all the flavors together.
Semi-sweet chocolate chips: Make this fudge authentic and give you that rich chocolate part of your fudge swirl.
Red food coloring: There’s something about the red coloring that makes red velvet distinct. Any other color just wouldn’t hit the same.

Tools Needed:

9×9-inch baking pan: Literally the perfect size for fudge. This pan gives you those lovely, thick fudgy squares that everyone’s used to and loves.
Parchment paper: Worth using to line your pan, AND it makes the fudge removal stress-free.
Large saucepan: You need a pan to make the magic (and the melting) happen.
Wooden spoon or silicone spatula: Ideal for gentle, bubble-free stirring.
Small bowls: To divide and mix your swirls so they stay vibrant and distinct.
Sharp knife: For cutting up those picture-perfect fudge squares that everyone will rave about!

A parchment-lined, clear baking pan contains a beautiful red velvet swirl fudge.

Making Red Velvet Swirl Fudge the Easy Way

Red Velvet Swirl Fudge is cut into perfect portions and stacked high on a white plate atop a holiday table.

Whether you’re making this for the holidays, for Valentine’s Day, a birthday, or just because, it’s a great choice. Not only does this dessert impress, but it’s the perfect treat for gifting and sharing at a potluck. Take the stress out of cooking but show up like you spent all day working on this fudge (folks will believe it)!

Can I make Red Velvet Swirl Fudge ahead of time?

Absolutely, Cousin! This fudge is a make-ahead dream. It keeps beautifully in an airtight container for up to 5 days at room temperature. Make it last for up to two weeks by popping it in the fridge (you might have to hide it from your family, so they don’t sneak a bite). This is a great one to make before parties and get-togethers.

Can I freeze homemade fudge?

You betcha! Wrap up the fudge in plastic wrap, then wrap it again in foil and pop it into a freezer-safe bag or container. Frozen, this fudge stays fresh and delicious for up to two months. Just thaw it in the fridge overnight before serving. Start making it ahead of the holidays to have some on hand and ready to go.

How do I get perfect red swirls in my fudge?

Not gonna lie, the swirls make this taste better! The key to the perfect swirl is to pre-mix the red chocolate first, and then work quickly and gently. Pour the red chocolate on top of the white fudge base, and then use a butter knife to swirl in a figure-eight motion. Don’t overmix! You want it to swirl, not blend.

Can I add mix-ins to this fudge?

Oh, this fudge is a great one for mix-ins. Add in chopped pecans, walnuts, or dried cranberries to give it some texture. Keep your add-ins to about ½ cup, so you don’t lose the smooth texture. Otherwise, add whatever your heart desires.

How to Make Red Velvet Swirl Fudge

I outline how to make this amazing red velvet swirl fudge in the recipe card below, but y’all know I always like to set you up for success. Here are the steps you need to follow to make sure this fudge turns out gift-worthy!

Step 1: Prep your swirl. In a small bowl, mix the semi-sweet chocolate chips with red food coloring. Set aside.

Step 2: Cook the fudge base. In a large saucepan, melt the butter over medium heat. Add the sugar and half-and-half. Stir gently (don’t whisk!) until the sugar dissolves and the mixture comes to a gentle boil. Continue stirring for 4–5 minutes, until the mixture has slightly thickened.

Step 3: Add the white chocolate layer. Remove the fudge base from the heat and stir in white chocolate chips, marshmallow crème, and vanilla until smooth and glossy.

Step 4: Create the red swirl. Pour most of the white fudge into the pan. Drop spoonfuls of the red chocolate chip mixture on top. Use a butter knife in a figure eight motion to swirl gently. Don’t mix too much or you’ll lose that pretty pattern.

Step 5: Cool and cut. Let the fudge set at room temperature until firm, or pop it in the fridge to speed things up. Once it’s solid, lift it out with parchment, cut it into squares, serve it up, and watch your masterpiece disappear.

Discover the perfect combination of sweetness and beauty with this Red Velvet Swirl Fudge, where velvety layers of white chocolate meld seamlessly with vibrant red swirls. This beautiful fudge looks festive for any occasion and tastes AMAZING.

Ingredients

3 cups granulated sugar
¾ cup unsalted butter
⅔ cup half-and-half cream
2 cups white chocolate chips
7-ounce jar of marshmallow crème
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
3 tablespoons red food coloring

Instructions

Line a 9×9-inch baking pan with parchment paper, letting the edges extend over the sides.
In a separate bowl, combine the semi-sweet chocolate chips and red food coloring. Set aside.
Melt the unsalted butter in a large saucepan.
Add the granulated sugar and half-and-half cream to the saucepan, mixing until well combined.
In another bowl, combine the white chocolate chips and marshmallow crème.
Stir the vanilla extract, white chocolate chips, and marshmallow crème into the butter and sugar mixture until smooth.
Quickly transfer about half of the white chocolate mixture to the bowl with the red-tinted chocolate chips, stirring until the chocolate is fully melted.
Spoon dollops of both mixtures into the prepared pan.
Level the surface by giving the pan a gentle shake.
Use a small knife to create swirl patterns in the fudge.
Allow the fudge to cool completely.
Lift the fudge from the pan using the overhanging parchment paper, and then cut it into squares.

A close-up of Red Velvet Swirl Fudge stacked on a square white plate.

Tips & Tricks for the Perfect Red Velvet Swirl Fudge

I always have a couple of tricks in my bag to make sure your recipes turn out great. Here are my best tidbits of advice for making this beautiful Red Velvet Swirl Fudge.

Quality matters: Go with the real vanilla…Get the unsalted butter…When you don’t have a ton of ingredients in a recipe, it’s always a good guideline to go with quality ingredients.
Room-temperature butter: I know, no one wants to wait for butter to come up to room temp, but it melts smoothly and evenly and just works so much better. Leave it out on the counter for about 45 minutes. If you’re in a time crunch, use a cheese grater (yes, really) to grate your butter and quickly warm it.
Stir, don’t whisk: This recipe is best when you take it slow and gentle. Don’t whisk the mixture, just stir. When you do your swirls, move quickly, but just a few swirls, and you’re done,
Line your pan: Parchment paper is your BFF here. It will save you from fudge sticking to the pan and getting messy. It’s worth it. You can also use parchment to keep the layers separate if you plan on packing this up as a gift.
Cut cleanly: Want those professional-looking edges? Wipe your knife in between slices. A clean life will give you that bakery-style look.

Last tip! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

There you have it, Cousin—a foolproof, fabulous Red Velvet Swirl Fudge. It’s the perfect mix of simple and stunning, guaranteed to win hearts and sweet tooths alike.

So go ahead, whip up a batch (or two—I won’t judge). Then kick back, pop a square in your mouth, and bask in the glory of being the family fudge hero. Until next time, keep it sweet and keep it fabulous!

More Red Velvet Recipes to Try