Red Velvet Swirl Fudge
Indulge in a symphony of flavors with this Red Velvet Swirl Fudge, where velvety layers of white chocolate meld seamlessly with vibrant red swirls. It's not just a treat; it's a culinary experience that transforms humble ingredients into a decadent masterpiece.
Servings 16 servings
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup half-and-half cream
- 2 cups white chocolate chips
- 7 ounce jar of marshmallow crème
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 tablespoons red food coloring
Instructions
- Line a 9x9-inch baking pan with parchment paper, letting the edges extend over the sides.
- In a separate bowl, combine the semi-sweet chocolate chips and red food coloring. Set aside.1 cup semi-sweet chocolate chips, 3 tablespoons red food coloring
- Melt the unsalted butter in a large saucepan.¾ cup unsalted butter
- Add the granulated sugar and half-and-half cream to the saucepan, mixing until well combined.3 cups granulated sugar, ⅔ cup half-and-half cream
- In another bowl, combine the white chocolate chips and marshmallow crème.2 cups white chocolate chips, 7 ounce jar of marshmallow crème
- Stir the vanilla extract, white chocolate chips, and marshmallow crème into the butter and sugar mixture until smooth.2 teaspoons vanilla extract
- Quickly transfer about half of the white chocolate mixture to the bowl with the red-tinted chocolate chips, stirring until the chocolate is fully melted.
- Spoon dollops of both mixtures into the prepared pan.
- Level the surface by giving the pan a gentle shake.
- Use a small knife to create swirl patterns in the fudge.
- Allow the fudge to cool completely.
- Lift the fudge from the pan using the overhanging parchment paper and cut into squares.
- Serve - Enjoy!