• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About
  • Media/Pr
  • Contact
I Heart Recipes

  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers

  • My Latest Cookbook!
  • Rosamae Seasonings

  • About
  • Media/Pr
  • Contact
X
  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers
I Heart Recipes
I Heart Recipes

I Heart Recipes

Recipes You'll Love, Made Easy!

  • My Latest Cookbook!
  • Rosamae Seasonings
  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers
All Posts / Old Fashioned Beef Goulash Recipe

Old Fashioned Beef Goulash Recipe

Jump to Recipe Jump to Video
By Rosie Published: July 7, 2017 Updated: July 11, 2023
This post may contain affiliate links.

“Homemade old fashioned beef goulash recipe with ground beef, corn, peas , garlic, onions, and more! Just like Grandma used to make!”

A flavorful Old-fashioned beef goulash garnished with herbs simmering in a red skillet. Enjoy this classic recipe tonight!

Table of Contents
  1. A Classic Recipe for Old Fashioned Beef Goulash!
  2. Watch me make this Old Fashioned Beef Goulash Recipe, and don’t forget to follow me on Pinterest, Instagram, Facebook and YouTube! 🙂
  3. Old Fashioned Goulash

A Classic Recipe for Old Fashioned Beef Goulash!

I just love a good old fashioned beef goulash recipe! You know the kind with ground beef, onions, and mixed vegetables? Well that’s the way my family and I make it!

Savory old fashioned beef goulash sprinkled with herbs on a white plate. The perfect comfort meal!

So first things first, I make an old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe. This cheesy goulash is packed with flavor, and all the ingredients used can be found at your local grocery store, for cheap. Because this recipe is a super frugal one!

While you’re here, check out some of my other recipes!

ROSIE’S ULTIMATE CHILI RECIPE

SLOW COOKER BRUNSWICK STEW

EASY TUNA CASSEROLE RECIPE

SMOTHERED POTATOES & SAUSAGE

Creamy old fashioned beef goulash garnished with savory herbs simmering in red skillet. This recipe will surely become a family favorite!

As mentioned, I use ground beef in my goulash. However, if you’d like to use ground turkey, or even ground chicken you certainly can!

FYI, If you like this recipe, you’ll love my Baked Spaghetti Recipe as well!

Watch me make this Old Fashioned Beef Goulash Recipe, and don’t forget to follow me on Pinterest, Instagram, Facebook and YouTube! 🙂

Goulash

Old Fashioned Goulash

This simple homemade old fashioned goulash is made with ground beef, corn, and more! It'll warm you up and keep you full for those long winter nights!
Watch Video Print Recipe Pin Recipe
Course Dinner, Soup
Cuisine American, Stew
Keyword comfort meal, old fashioned beef goulash
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes

Ingredients

  • 1 lb lean ground beef
  • 1 1/2 cup elbow macaroni uncooked
  • 1 medium sized red onion diced
  • 1 tbsp minced garlic
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas & carrots
  • 6 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 2 tsp Italian seasoning
  • 2 1/2 tsp seasoning salt
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 28 oz canned diced tomatoes in tomato juice
  • 2 1/2 cup chicken broth
  • 2 bay leaves
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Brown the ground beef over medium heat, and drain.
  • Sprinkle in the seasonings at this time, then toss in the onions, corn, and peas & carrots.
  • Give everything a nice stir, then add in the tomato paste, worcestershire sauce, and tomatoes.
  • Pour in the chicken broth, add in the bay leaves ,then stir.
  • Add in the elbow macaroni, and stir.
  • Reduce the heat from medium to low.
  • Stir, then cover the pot.
  • Let simmer until the pasta is tender.
  • Stir the ingredients, top off with 1 cup shredded sharp cheddar.
  • Place the lid back onto the pot, and turn the heat off.
  • Let sit for 10 minutes.
  • Serve and enjoy!

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes
14.8K shares
  • Facebook
  • Twitter
  • LinkedIn

EXPLORE RECIPE CATEGORIESAll Posts, casserole, Dinner, Mains

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

Related Recipes

  • Creamy Corned Beef Casserole Recipe
  • Slow Cooker Beef Lasagna Recipe
    Best Slow Cooker Beef Lasagna Recipe
  • Easy Tuna Casserole Recipe
    Easy Tuna Casserole Recipe
  • BBQ Baby Back Rips
    Slow Cooked Barbecue Beef Back Ribs Recipe

Free Email Guide

My favorite seasonal tips & recipes

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the recipe or changes you made.

Recipe Rating




Comments

  1. Shelia says

    July 8, 2017 at 10:32 pm

    I want to try this. What does the bay leaves do? I was going to omit them so that’s why I’m asking. If they are needed, where are they found in the store? Do the frozen peas and carrots come in a bag together? I’m sorry for all the questions.

    Reply
    • Rosie says

      July 8, 2017 at 11:23 pm

      Hi Sheila! The bay leaves add flavor, but can be omitted. You buy a bag of frozen peas & carrots together.

      Reply
    • Judy says

      July 9, 2017 at 6:33 am

      5 stars
      The bay leaves ad lots of great flavor. Find them with the spices at your grocery store. Don’t omit anything in this recipe…Rosie knows what to ad to her recipes and they are fabulous! Bay leaves are not hot…just a fragrant spice that enhances the flavor of the dish.
      Hope this helps. Experiment and try new spices and you will love what you cook!

      Reply
      • Rosie says

        July 9, 2017 at 3:57 pm

        Thanks so much!

        Reply
  2. Sophia says

    July 9, 2017 at 4:01 am

    Looks delicious! I do not see how much elbow pasta to use?

    Reply
    • Rosie says

      July 9, 2017 at 3:55 pm

      Hi there! 1 1/2 cup macaroni, uncooked 🙂

      Reply
  3. Linda Casserly says

    July 9, 2017 at 4:31 am

    It doesn’t say how much elbow macaroni to add, please let me know

    Reply
    • Rosie says

      July 9, 2017 at 3:56 pm

      1 1/2 cup uncooked elbow macaroni.

      Reply
      • linda sue says

        September 11, 2017 at 3:40 pm

        4 stars
        Would that be 16oz box? Thank you Rosie

        Reply
        • Rosie says

          September 11, 2017 at 3:55 pm

          Yes ma’am 🙂

          Reply
  4. Gina Williams says

    July 9, 2017 at 5:01 am

    Can i use vegetable broth instead?

    Reply
    • Rosie says

      July 9, 2017 at 3:56 pm

      If you choose 🙂

      Reply
  5. Patricia A Hill says

    July 9, 2017 at 6:20 am

    You said add elbow macaroni, but you didn’t say how much macaroni in the recipe

    Reply
    • Rosie says

      July 9, 2017 at 3:56 pm

      1 1/2 cup uncooked elbow macaroni.

      Reply
  6. Shirlene Finley says

    July 9, 2017 at 6:46 am

    5 stars
    Hi Rosie
    I want to try your recipe for goulash but i didn’t see amount to use for elbow macaroni listed under “ingredients”. Should i cook first before adding to othet ingredients.
    Thxs

    Reply
    • Rosie says

      July 9, 2017 at 3:57 pm

      1 1/2 cup uncooked elbow macaroni.

      Reply
  7. Mary says

    July 9, 2017 at 6:57 am

    Rosie, this looks absolutely delicious. A recipe with easy to find ingredients and cooked in one pan….perfect! Pinned. Going on menu rotation very soon. Thanks for sharing. Have a good week.

    Reply
    • Rosie says

      July 9, 2017 at 3:57 pm

      Thanks so much Mary!

      Reply
  8. Deborah Branch says

    July 9, 2017 at 7:02 am

    Hey Rosie Looks wonderful. How much pasta did you use?
    Thanks

    Reply
    • Rosie says

      July 9, 2017 at 3:58 pm

      1 1/2 cup uncooked elbow macaroni.

      Reply
      • Deborah Branch says

        July 10, 2017 at 1:29 pm

        5 stars
        Hey Rosie
        Made this today and had to sub. Macaroni for BowTies but it was wonderful. Thank You so much.

        Reply
        • Rosie says

          July 10, 2017 at 8:37 pm

          I’m glad that you were able to work it out!

          Reply
  9. Diane says

    July 9, 2017 at 7:43 am

    Hi! This sounds wonderful. Can you tell me how much elbow macaroni and do you pre-boil it before adding? Can’t wait to see the German version…

    Reply
    • Rosie says

      July 9, 2017 at 3:58 pm

      1 1/2 cup uncooked elbow macaroni.

      Reply
  10. Lawanda says

    July 9, 2017 at 10:10 am

    i was trying to make this and was just wondering what the measurements are for the elbow macaroni

    Reply
    • Rosie says

      July 9, 2017 at 3:58 pm

      1 1/2 cup uncooked elbow macaroni.

      Reply
  11. Kenya says

    July 9, 2017 at 10:53 am

    Hi Rosie can I use water with a chicken or beef cube. I don’t have broth. Thanks Kenya

    Reply
    • Rosie says

      July 9, 2017 at 3:59 pm

      Hi there! Sure.

      Reply
  12. Patricia A Hill says

    July 9, 2017 at 1:41 pm

    5 stars
    I’m sorry Rosie, but I didn’t see the amt for the macaroni and I went over the recipe and there it was. Forgive me please. I made the recipe and it turned out great.

    Reply
    • Rosie says

      July 9, 2017 at 4:00 pm

      No problem.

      Reply
  13. LindY G Sherrod says

    July 9, 2017 at 4:10 pm

    5 stars
    Looks SO darn good, except the peas and carrots.(( I’ll leave those out). Wish I had a bowl full right now! Thank you for sharing your delicious recipes.
    Sister From the South,
    LindY G

    Reply
    • Rosie says

      July 9, 2017 at 4:14 pm

      LOL! You can certainly leaves those out if you choose.

      Reply
  14. elle says

    July 9, 2017 at 5:35 pm

    5 stars
    this is on the stove simmering now! I know I’ll love it. Thanks, Rosie! My house is smelling soooo good!

    Reply
    • Rosie says

      July 9, 2017 at 5:53 pm

      Woohoo!!! Enjoy! XOXO

      Reply
  15. Grace says

    July 10, 2017 at 2:44 am

    Hi Rosie,

    This recipe looks like what Mama used to make! Delicious and filling…with a pan of Corn Bread and Sweet Tea, you got somethin’ then, lol Thanks!

    Reply
    • Rosie says

      July 10, 2017 at 7:33 am

      LOL!!!

      Reply
  16. ED says

    July 10, 2017 at 7:34 am

    5 stars
    Have you tried a scramble dog from Columbus Ga. DO you have a recipe.

    Reply
    • Rosie says

      July 10, 2017 at 7:45 am

      No, I actually never heard of that one.

      Reply
  17. Twana says

    July 10, 2017 at 3:13 pm

    5 stars
    Would gouda cheese work in place of the sharp cheddar? I have some left over 🙂

    Reply
    • Rosie says

      July 10, 2017 at 8:39 pm

      Absolutely! 🙂

      Reply
      • Twana says

        July 10, 2017 at 8:49 pm

        I tried it and it sure was good!! Thank you!!

        Do you have an email address for questions or inquiries?

        Reply
        • Rosie says

          July 10, 2017 at 9:17 pm

          Hi Twana! Glad that you liked the recipe. I answer the comments & questions here. My email is cluttered. LOL

          Reply
  18. Sonia says

    July 10, 2017 at 7:50 pm

    Just wanted to let you know how much I enjoy all your recipes, this looks like another good one and is cooking on my stove top now. Keep em coming

    Reply
    • Rosie says

      July 10, 2017 at 8:40 pm

      Thank you! Enjoy!

      Reply
  19. Cookie says

    July 11, 2017 at 11:19 am

    Looks good, like Mamaused to make. Can’t get this to print out

    Reply
  20. Cynthia says

    July 17, 2017 at 4:56 pm

    I tried it, it was very good but the only thing I did was cooked the macaroni to long.

    Reply
    • Rosie says

      July 18, 2017 at 9:52 am

      Thanks for trying the recipe.

      Reply
  21. Dee says

    July 20, 2017 at 6:15 am

    Rosie, Rosie, Rosie… You’ve done it again! I made this last night and it was delicious . My pick eating son had two plates so that’s says a lot. I followed every step and ingredients but only added a pinch of garlic (not a garlic fan). Thank you so much!

    Reply
    • Rosie says

      July 20, 2017 at 9:39 am

      Hi Dee! I’m glad that you were able to adjust the ingredients to your taste! Thanks for trying my recipe!

      Reply
  22. Jackie says

    July 20, 2017 at 10:50 am

    Hi Rosie,
    Should I use 2-2 1/2 tsp seasoning salt or just 1-2 1/2 tsp?

    Reply
    • Rosie says

      July 20, 2017 at 11:14 am

      For best results, follow the written recipe 🙂

      Reply
  23. Style4Curves says

    July 20, 2017 at 5:53 pm

    5 stars
    OMG Rosie!!! I have never tried a bad recipe from your blog. When I saw this one I knew I had to try it. I followed your recipe but the only changes I made were I used ground turkey instead of beef….and I put just a little sugar in it to offset the acidity of the tomatoes. This was amazing meal!!!!! I served it to my Husband with a side of cornbread and he can’t stop raving about it. Keep the one pot recipes coming. This will be heavy in rotation for weeknights.

    Reply
    • Rosie says

      July 20, 2017 at 6:12 pm

      Hi there! Yes, I love goulash! My husband and son love it even more than I do! I’m glad that you liked my recipe! XOXO

      Reply
  24. Ramona says

    August 30, 2017 at 4:26 pm

    4 stars
    Recipe Was Great and would like To Be Put On Your Email List Thank You

    Reply
    • Rosie says

      August 30, 2017 at 7:48 pm

      You can subscribe to the list on top of my blog 🙂

      Reply
  25. Janet says

    October 19, 2017 at 7:35 am

    In your video instructions you mentions “Cumin” as one of the ingredients but it’s not listed on the recipe any where. As I love “Cumin” in foods, how much should be added? Also, how many servings is this for? I can’t wait to try it – Looks Delicious!

    Reply
    • Rosie says

      October 19, 2017 at 1:06 pm

      It’s 1 tsp 🙂

      Reply
  26. Tameka says

    October 23, 2017 at 7:34 am

    5 stars
    Hi Rosey. I love this recipe. I was wondering if this can be cooked and frozen for later?

    Reply
    • Rosie says

      October 23, 2017 at 7:38 am

      Hi Tameka! Absolutely 🙂

      Reply
  27. Edith says

    November 29, 2017 at 4:00 am

    5 stars
    Hi Rosie, merry christmas i made your goulash i used italian turkey sausage it taste amazing i also made your german chocolate cake and red velvet for christmas last year it was so awesome im making it again this year and i will give your green bean casserole a try this time. Thank you for all your hard work.

    Reply
    • Rosie says

      November 29, 2017 at 6:46 pm

      Thank you so much for trying my recipe Edith!

      Reply
  28. ac says

    August 17, 2018 at 5:55 am

    5 stars
    Very easy to make and incredibly tasty! This is a new family favorite. THANK YOU!

    Reply
  29. Cookie H says

    October 27, 2018 at 9:16 am

    5 stars
    My husband ate the whole darn pot except for a small bowl full I asked him to save for tomorrow. Hmm wonder what hés gonna make for his lunch?

    Reply
  30. TeacherMRW says

    November 23, 2018 at 4:58 pm

    5 stars
    I made this for dinner this evening for my dad and brother. They really enjoyed it. So did I! Thank you for such a wonderful recipe!

    Reply
  31. Miranda says

    November 26, 2018 at 3:12 pm

    5 stars
    I made this about a month ago but I made it in the slow cooker. It came out amazing. I am going to make it again tomorrow because it was so good. Thanks for the awesome recipe 🙂

    Reply
  32. Sarah says

    June 17, 2019 at 3:54 pm

    5 stars
    This was really good! Never ate nor made goulash before. I just faked it for my boyfriend and he never could tell. I’m telling you, girl, you are my secret ingredient!

    Reply
  33. Debra Hutto says

    July 1, 2019 at 6:46 am

    Hi, How many servings? I have 3 big eaters. I was wanting to make this this afternoon. Thanks

    Reply
    • Rosie says

      July 1, 2019 at 10:07 pm

      It should easily serve three big eaters 🙂

      Reply
  34. Daniel says

    September 11, 2019 at 2:06 am

    5 stars
    Really nice and easy recipe. My daughter and I both really love it.

    Reply
  35. Erika says

    September 13, 2019 at 2:15 pm

    5 stars
    Honey I made this with some cornbread and now I’m having a hard time keeping my eyes open!! I love your recipes and have put several in my collection of recipes!! Very good and filling meal!! Will definitely be fixing this again!! Now if I can get rid of the Itis, I’ll be making your pasta sauce!! And packing it away in the freezer!!

    Reply
  36. Erika says

    September 14, 2019 at 5:52 am

    5 stars
    Honey this was GOOD!! I made some cornbread to go with this and that was all she wrote!! I could barely keep my eyes open (the Itis)!! I’ll definitely be making this again!!

    Reply
  37. Susan Dubose says

    May 5, 2020 at 6:41 pm

    5 stars
    I LOVE this dish. It is regular week night meal for my family. I was thinking of switching things up a bit and making it with Mahi Mahi. Any ideas on temperature or time?

    Reply
    • Rosie says

      May 7, 2020 at 2:46 pm

      Hi Susan! I don’t have any Mahi Mahi recipes posted a this time. I apologize/

      Reply
  38. Antionette says

    October 10, 2020 at 1:13 pm

    Thanks so much for sharing your recipes!!! I just made this dish today !!!

    Reply
    • Rosie says

      October 12, 2020 at 1:40 pm

      Thanks for trying my recipe! XOXO

      Reply
  39. Teresa says

    January 30, 2022 at 3:01 pm

    5 stars
    I just made this recipe today and it was delicious.

    Reply
  40. Coren says

    May 18, 2022 at 5:19 pm

    5 stars
    This recipe is fantastic. My family loves it. Thanks so much.

    Reply
  41. Lashon Hatton says

    June 2, 2022 at 5:54 pm

    5 stars
    Hi Rosie!

    This was the best Goulash recipe. I made it this evening. My husband had two bowls of it. I followed it all the way. Great job on a classic dish. Thanks for sharing.

    Reply
    • Rosie says

      June 6, 2022 at 8:00 am

      Thanks so much for trying my recipe Lashon! I’m glad that you and your hubby loved it! XOXO

      Reply
  42. Lisa Horton says

    November 27, 2023 at 8:52 am

    5 stars
    This is true comfort food for me- everything in one pot. I can’t wait to make your version this week! Thanks, Rosie! ❤️

    Reply
  43. robert b leciejewski says

    February 6, 2024 at 11:47 am

    loved your recipe for goulash

    Reply
  44. Ana Maria Rios says

    June 4, 2025 at 8:11 pm

    Can this recipe be made with ground chicken or turkey instead of beef?? Thank you!

    Reply
    • Rosie says

      June 5, 2025 at 7:19 am

      Absolutely.

      Reply

Primary Sidebar

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

FOLLOW ALONG

  • YouTube
  • Pinterest
  • Instagram
  • Facebook
  • TikTok
  • Subscribe

Subscribe by Email

Keep up with all things Rosie & I Heart Recipes and subscribe—it’s FREE!

Order Rosie

Mayes New Cookbook

In this newest cookbook, Rosie shares the must-have recipes in her Holiday spread. Holiday favorites from mains to sides and, of course, pies and desserts—all made Cousin Rosie style.

ORDER NOW!

Learn More

Reader Favorites

Smothered Oxtail

Southern Slow Cooker Smothered Oxtails

yams

Baked Candied Yams – Soul Food Style!

Strawberry Shortcake Cheesecake

Slow Cooker Mac & Cheese

Best Slow Cooker Macaroni and Cheese Recipe

Oven Baked Barbecue Pork Chops

Tex Mex Ground Beef Skillet

Free Email Guide

My favorite seasonal tips & recipes

Footer

FOLLOW ALONG

  • YouTube
  • Pinterest
  • Instagram
  • Facebook
  • TikTok
  • Subscribe

Recipe Index

  • Appetizers
  • Breakfast
  • Dessert
  • Side Dishes
  • Slow Cooker
  • Soul Food

Resources

  • Subscribe by Email
  • Join on Facebook
  • Contact
  • Privacy Policy

About

  • Meet Rosie Mayes
  • Rosamae Seasonings
  • Super Soul Food Cookbook
  • I Heart Soul Food Cookbook
  • Let’s Work Together!

© 2025 I Heart Recipes  ·  All Rights Reserved  ·  Website Design by Anchored Design

14832 shares