“Homemade old fashioned goulash recipe with ground beef, corn, peas& , garlic, onions, and more! Just like Grandma used to make!”
I just love a good old fashioned goulash recipe! You know the kind with ground beef, onions, and mixed vegetables? Well that’s the way my family and I make it!
So first things first, I make a old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe. This cheesy goulash is packed with flavor, and all the ingredients used can be found at your local grocery store, for cheap. Because this recipe is a super frugal one!
As mentioned, I use ground beef in my goulash. However, if you’d like to use ground turkey, or even ground chicken you certainly can!
FYI, If you like this recipe, you’ll love my Baked Spaghetti Recipe as well!
Watch me make this Old Fashioned Goulash Recipe, and don’t forget to follow me on PINTEREST 🙂
- 1 lb lean ground beef
- 1½ cup elbow macaroni, uncooked
- 1 medium sized red onion, diced
- 1 tbsp minced garlic
- ½ cup frozen corn
- ½ cup frozen peas & carrots
- 6 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 2 tsp Italian seasoning
- 2 2½ tsp seasoning salt
- 1 tsp ground black pepper
- 28 oz canned diced tomatoes, in tomato juice
- 2½ cup chicken broth
- 2 bay leaves
- 1 cup shredded sharp cheddar cheese
- Brown the ground beef over medium heat, and drain.
- Sprinkle in the seasonings at this time, then toss in the onions, corn, and peas & carrots.
- Give everything a nice stir, then add in the tomato paste, worcestershire sauce, and tomatoes.
- Pour in the chicken broth, add in the bay leaves ,then stir.
- Add in the elbow macaroni, and stir.
- Reduce the heat from medium to low.
- Stir, then cover the pot.
- Let simmer until the pasta is tender.
- Stir the ingredients, top off with 1 cup shredded sharp cheddar.
- Place the lid back onto the pot, and turn the heat off.
- Let sit for 10 minutes.
- Serve and enjoy!