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Rosie’s Ultimate Chili Recipe

9/27/14

Rosie's Ultimate Chili recipe is bursting with flavor!

Ultimate Chili
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Rosie's Ultimate Chili Recipe

This chili is slow cooked and seasoned to perfection. It's a hearty meal for a cold winter night. 
Course Main Dish
Cuisine American
Keyword Homemade Chili Recipe
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Author I Heart Recipes

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground Italian sausage
  • 3 andouille sausage links chopped
  • 1 medium yellow onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium orange bell pepper chopped
  • 1 medium yellow pepper chopped
  • 28 oz canned stewed tomatoes
  • 1 package of chili seasoning
  • 2  tsp onion powder
  • 2 tsp garlic powder
  • 15 oz canned blackeye peas drained and rinsed
  • 15 oz canned red kidney beans drained and rinsed
  • 15 oz canned pinto beans drained and rinsed
  • 1 cup water

Instructions

  • Brown the ground beef and ground Italian sausage together in a large pot, over medium heat.
  • Next add in the andouille sausage, onions, and chopped peppers.
  • Drain the fat from the bottom of the pot, now add in the stewed tomatoes.
  • Give everything a nice stir, then sprinkle in the seasonings.
  • Add in the beans (make sure you drain and rinse them beforehand).
  • Pour in 1 cup of water, stir, and place the lid on the pot.
  • Let cook for 1 1/2 hours, but stir periodically.
  • Serve the chili with your favorite fixings, and enjoy!

Video

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Filed Under: All Posts Tagged With: beans and peas, fall recipes

Comments

  1. Veronica Johnson says

    October 14, 2014 at 6:54 am

    I made this chili and it is delicious! Love your videos showing step by step. Looking forward to trying more recipes on your website. Thanks for sharing your recipes.

    Reply
    • Rosie says

      October 22, 2014 at 1:33 pm

      Thank you for giving it a try!

      Reply
  2. Gloria Harris says

    February 16, 2015 at 9:41 am

    Rosie, I am about to try your ultimate chili recipe. I have tried about five of your recipes and was not disappointed. So whenever I am about to cook something, I look for something to cook from your website. Thank you for sharing these wonderful recipes. Keep them coming!

    Reply
    • Rosie says

      February 19, 2015 at 7:37 pm

      Thanks for trying my recipes Gloria! I hope you enjoyed the Chili as much as I do!

      Reply
  3. Una mallard says

    January 4, 2017 at 1:42 pm

    What chili reasons do you use

    Reply
    • Rosie says

      January 4, 2017 at 1:45 pm

      I like to use my homemade chili seasonings, but you can use whichever you’d like to use.

      Reply
  4. Veronica says

    April 12, 2017 at 12:17 am

    Roise this mafr be dump question but is. Going ask. What brand of blackeyee peas,Red kidney beans and pinsto brand do you suggest? Because sometimes generic taste as good as store brand. Sometimes it don’t . I snt wait try this recipe. My job had chilli context lady year I made cornbread . This year iam make cornbread muffins. This year I’m making your ultimate chili. Ill let you know if we win contest.I didn’t enter last year because I didn’t had a recipe to use but this year with your recipe I think I can bring home prize.

    Also when I made your peach cobbler I use Libby’s brand at first was hesitant but I saw it on video. It was great. That is why I asked what brand you suggest

    Rosie with your tips , videos and recipes I am now on my way being great cook. You are a great cook. Thanks keep up good work

    A

    Reply
    • Rosie says

      April 12, 2017 at 10:40 am

      Hi Veronica. I usually buy whatever is on sale. Most of the time I buy generic beans.

      Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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