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Rosie’s Ultimate Chili Recipe

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Rosie's Ultimate Chili recipe is bursting with flavor!

 

Ultimate Chili

Rosie's Ultimate Chili Recipe

This chili is slow cooked and seasoned to perfection. It's a hearty meal for a cold winter night. 
Watch Video Print Recipe Pin Recipe
Course Main Dish
Cuisine American
Keyword Homemade Chili Recipe
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground Italian sausage
  • 3 andouille sausage links chopped
  • 1 medium yellow onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium orange bell pepper chopped
  • 1 medium yellow pepper chopped
  • 28 oz canned stewed tomatoes
  • 1 package of chili seasoning
  • 2  tsp onion powder
  • 2 tsp garlic powder
  • 15 oz canned blackeye peas drained and rinsed
  • 15 oz canned red kidney beans drained and rinsed
  • 15 oz canned pinto beans drained and rinsed
  • 1 cup water

Instructions

  • Brown the ground beef and ground Italian sausage together in a large pot, over medium heat.
  • Next add in the andouille sausage, onions, and chopped peppers.
  • Drain the fat from the bottom of the pot, now add in the stewed tomatoes.
  • Give everything a nice stir, then sprinkle in the seasonings.
  • Add in the beans (make sure you drain and rinse them beforehand).
  • Pour in 1 cup of water, stir, and place the lid on the pot.
  • Let cook for 1 1/2 hours, but stir periodically.
  • Serve the chili with your favorite fixings, and enjoy!

Video

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© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  2. Rosie, I am about to try your ultimate chili recipe. I have tried about five of your recipes and was not disappointed. So whenever I am about to cook something, I look for something to cook from your website. Thank you for sharing these wonderful recipes. Keep them coming!

    Reply

  4. Roise this mafr be dump question but is. Going ask. What brand of blackeyee peas,Red kidney beans and pinsto brand do you suggest? Because sometimes generic taste as good as store brand. Sometimes it don’t . I snt wait try this recipe. My job had chilli context lady year I made cornbread . This year iam make cornbread muffins. This year I’m making your ultimate chili. Ill let you know if we win contest.I didn’t enter last year because I didn’t had a recipe to use but this year with your recipe I think I can bring home prize.

    Also when I made your peach cobbler I use Libby’s brand at first was hesitant but I saw it on video. It was great. That is why I asked what brand you suggest

    Rosie with your tips , videos and recipes I am now on my way being great cook. You are a great cook. Thanks keep up good work

    A

    Reply


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