How to Make Rosie’s Ultimate Chili
If you enjoyed my Ultimate Chili, try some of my other recipes!
Crispy Southern Fried Chicken Wings
Best Slow Cooker Macaroni and Cheese Recipe
Slow Cooked Oxtail Stew Recipe
Rosie’s Ultimate Chili
This chili is slow cooked and seasoned to perfection. It’s a hearty meal for a cold winter night.
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Servings 8 people
Ingredients
- 1 lb ground beef
- 1/2 lb ground Italian sausage
- 3 andouille sausage links chopped
- 1 medium yellow onion chopped
- 1 medium red bell pepper chopped
- 1 medium orange bell pepper chopped
- 1 medium yellow pepper chopped
- 28 oz canned stewed tomatoes
- 1 package of chili seasoning
- 2 tsp onion powder
- 2 tsp garlic powder
- 15 oz canned blackeye peas drained and rinsed
- 15 oz canned red kidney beans drained and rinsed
- 15 oz canned pinto beans drained and rinsed
- 1 cup water
Instructions
- Brown the ground beef and ground Italian sausage together in a large pot, over medium heat.
- Next add in the andouille sausage, onions, and chopped peppers.
- Drain the fat from the bottom of the pot, now add in the stewed tomatoes.
- Give everything a nice stir, then sprinkle in the seasonings.
- Add in the beans (make sure you drain and rinse them beforehand).
- Pour in 1 cup of water, stir, and place the lid on the pot.
- Let cook for 1 1/2 hours, but stir periodically.
- Serve the chili with your favorite fixings, and enjoy!
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I made this chili and it is delicious! Love your videos showing step by step. Looking forward to trying more recipes on your website. Thanks for sharing your recipes.
Thank you for giving it a try!
Rosie, I am about to try your ultimate chili recipe. I have tried about five of your recipes and was not disappointed. So whenever I am about to cook something, I look for something to cook from your website. Thank you for sharing these wonderful recipes. Keep them coming!
Thanks for trying my recipes Gloria! I hope you enjoyed the Chili as much as I do!
What chili reasons do you use
I like to use my homemade chili seasonings, but you can use whichever you’d like to use.
Roise this mafr be dump question but is. Going ask. What brand of blackeyee peas,Red kidney beans and pinsto brand do you suggest? Because sometimes generic taste as good as store brand. Sometimes it don’t . I snt wait try this recipe. My job had chilli context lady year I made cornbread . This year iam make cornbread muffins. This year I’m making your ultimate chili. Ill let you know if we win contest.I didn’t enter last year because I didn’t had a recipe to use but this year with your recipe I think I can bring home prize.
Also when I made your peach cobbler I use Libby’s brand at first was hesitant but I saw it on video. It was great. That is why I asked what brand you suggest
Rosie with your tips , videos and recipes I am now on my way being great cook. You are a great cook. Thanks keep up good work
A
Hi Veronica. I usually buy whatever is on sale. Most of the time I buy generic beans.