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Mint Chocolate Christmas Cookies

12/9/17

Mint Chocolate Chip Cookies made with Ande’s Candy and decorated with festive red and green icing.

These mint chocolate chip cookies are the perfect Christmas cookie

Looking for some delicious cookies to make for Santa? Try these amazing soft and chewy Mint Chocolate Chip Cookies made with Ande’s candy! These homemade cookies are super easy to make, and they taste absolutely amazing! You can make these cookies nice and soft (like I like mine), or crisp. Either way, you’re going to love these sweet mint chocolate chip cookies!

Andes candies pieces in every bite make this mint chocolate chip cookie a seasonal favorite

Save & share this mint chocolate chip cookie recipe on Pinterest!

Mint Chocolate Christmas Cookies with Andes Candies will be a favorite on any cookie plate.

If you liked these mint chocolate chip cookies, check out these other delicious dessert recipes from I Heart Recipes!

Easy Lemon Bars
Salted Caramel Pretzel Bars
Mini Cheesecake Bites
Sweet Potato Pie Fudge

Print the recipe below, and be sure to subscribe to my mailing list and YouTube channel to never miss a recipe update!

andes
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Mint Chocolate Chip Cookies

These quick and easy Christmas cookies are perfect on their own or with some ice cream. With Andes Candies pieces in every bite, they're a perfect festive cookie.
Course Cookies
Cuisine American
Keyword Mint Chocolate Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

  • 2 3/4 cup all purpose flour
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter unsalted
  • 1 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 cup Ande's candy chopped

Instructions

  • Preheat oven to 375 F.
  • In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
  • Add the egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix. 
  • Toss Andes chips with the 2 tablespoons of flour. 
  • To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
  • Bake cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes. 
  • Allow to cool fully before serving.
  • Serve & enjoy!

More Christmas Cookie Ideas!

Melting Snowman Cookies Recipe – Must Have Mom

Christmas Cookies in a Jar – Eating on a Dime

Caramel Apple Pie Christmas Cookie Recipe – Spaceships and Laser Beams

Ultimate Christmas Cookie – The Bewitchin Kitchen

Hot Cocoa Christmas Cookies Recipe – The Gracious Wife

Chocolate-Dipped Gingerbread Cookies – Tastes of Lizzy T

Nutter Butter Santas – The Simple Parent

Mini Christmas Crunch Cookies – Pint Sized Treasures

Old-Fashioned Tea Cake Christmas Cookies – Intelligent Domestications

Chocolate Cherry Shortbread Christmas Cookies Recipe – The Gracious Wife

Perfect Christmas Almond Spritz Cookies – Go Go Go Gourmet

Orange Cranberry Shortbread Cookies – Food Folks and Fun

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Filed Under: All Posts, Cookies, Dessert, Winter

Comments

  1. Dana says

    December 10, 2017 at 1:51 pm

    Hi! Just to be sure, is it one egg? I see where to add it in your instructions but I didn’t see it in the ingredient list. I’m looking forward to trying these. Thank you!

    Reply
    • Rosie says

      December 10, 2017 at 4:26 pm

      Yes, 1 large egg 🙂

      Reply

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Hi, I’m Rosie!

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