Name: Mint Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 3/4 cup all purpose flour; 1 large egg; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup softened butter (unsalted); 1 1/2 cup granulated sugar; 2 tsp vanilla extract; 1 cup Ande's candy (chopped)

Mint Chocolate Chip Cookies made with Ande’s Candy and decorated with festive red and green icing.

Looking for some delicious cookies to make for Santa? Try these amazing soft and chewy Mint Chocolate Chip Cookies made with Ande’s candy! These homemade cookies are super easy to make, and they taste absolutely amazing! You can make these cookies nice and soft (like I like mine), or crisp. Either way, you’re going to love these sweet mint chocolate chip cookies!

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If you liked these mint chocolate chip cookies, check out these other delicious dessert recipes from I Heart Recipes!

Easy Lemon Bars
Salted Caramel Pretzel Bars
Mini Cheesecake Bites
Sweet Potato Pie Fudge

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Mint Chocolate Chip Cookies

These quick and easy Christmas cookies are perfect on their own or with some ice cream. With Andes Candies pieces in every bite, they're a perfect festive cookie.

Course Cookies

Cuisine American

Keyword Mint Chocolate Cookies

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 12 servings

Author I Heart Recipes

Ingredients

2 3/4 cup all purpose flour
1 large egg
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup softened butter unsalted
1 1/2 cup granulated sugar
2 tsp vanilla extract
1 cup Ande's candy chopped

Instructions

Preheat oven to 375 F.
In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
Add the egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix.
Toss Andes chips with the 2 tablespoons of flour.
To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
Bake cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes.
Allow to cool fully before serving.
Serve & enjoy!