Mint Chocolate Christmas Cookies

By Rosie Published: December 9, 2017 Updated: October 7, 2023
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Mint Chocolate Christmas Cookies Made with Andes Candy and Decorated with Festive Red and Green Icing.

A row of mint chocolate Christmas cookies drizzled with red and green icing on a marble serving board. An engraved silver spatula lay nearby.

A Fun Recipe for Mint Chocolate Christmas Cookies!

Looking for some delicious cookies to make for Santa? Try these amazing soft and chewy Mint Chocolate Christmas Cookies made with Andes Candy! These homemade cookies are super easy to make, and they taste absolutely amazing! You can make these cookies nice and soft (how I like mine) or crisp. Either way, you’re going to love these sweet Mint Chocolate Christmas Cookies!

A neat row of cookies with chunks of Andes candy pieces. A glass of milk sits nearby.

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Two semi-stacked rows of Mint Chocolate Christmas Cookies on top a dark grey marble serving platter. A glass of milk and an etched silver serving utensil lay nearby.

If you liked these Mint Chocolate Chip Cookies, check out these other delicious dessert recipes from I Heart Recipes!

Easy Lemon Bars
Salted Caramel Pretzel Bars
Mini Cheesecake Bites
Sweet Potato Pie Fudge

Mint Chocolate Christmas Cookies

These quick and easy Christmas cookies are perfect on their own or with a dollop of ice cream. With sweet Andes Candy pieces in every bite, they're a perfect festive cookie.

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Course Cookies

Cuisine American

Keyword Mint Chocolate Christmas Cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

2 3/4 cup all purpose flour
1 large egg
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup softened butter unsalted
1 1/2 cup granulated sugar
2 tsp vanilla extract
1 cup Andes candy chopped

Instructions

Preheat oven to 375 F.
In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
Add the egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix.
Toss Andes chips with the 2 tablespoons of flour.
To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
Bake cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes.
Allow to cool fully before serving.
Serve & enjoy!

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Recipe by: I Heart Recipes