Cornbread dressing made with homemade cornbread, seasoned to perfection with RosaMae Seasonings, and without all the hassle of chopping and dicing up vegetables!
Over the years, I’ve shared many cornbread dressing recipes. I’ve shared Down Home Cornbread Dressing, Southern Cornbread Dressing, and even my Collard Green & Smoked Turkey Cornbread Dressing. I’ve been sharing a variety of dressing recipes because so many of the cousins love to eat dressing and not just for the holidays.
I guess you can say I was surprised during a recent conversation on Facebook that many of the cousins actually dislike making dressing! Why? Well, they said that they hated chopping up everything. They disliked mincing up the celery, bell peppers, onions, and all the other ingredients for the dressing. I don’t blame them! It can be time-consuming, especially during the holidays when you have so many other things to cook. The last thing we want to do is spend all of our time on one dish! After hearing how unenthused my cousins were about making a dressing, I decided to help simplify things. I created a RosaMae Seasonings Dressing Seasoning!
How to Make Homemade Cornbread Dressing
Rosamae Dressing Seasoning: Perfect for ANY Kind of Southern Dressing Recipe!
RosaMae’s Dressing Seasoning has everything in it that you need to season your cornbread dressing to perfection. The onion, garlic, celery, sage, and bell pepper?? It’s all in there (along with other delicious and aromatic herbs), all ground up and ready to go!
So now you don’t have to do all the extra work, because we did it for you. Also, did I mention that this Dressing Seasoning is low in sodium? I wanted to make this holiday seasoning available for everyone, so I kept the salt content low. To add more salt, simply incorporate the Rosamae Seasoning Salt and season to taste.
What Else to Add to Cornbread Dressing
Although you don’t need to add veggies and herbs, You can add them if you WANT to. If you’re a fan of having diced veggies or meat in your dressing, feel free to add it on it! RosaMae’s Dressing Seasoning can be the foundation of your cornbread dressing!
Someone is going to ask, so I will answer now. YES! You can use Jiffy Cornbread if you want to! Or use my recipe for Southern cornbread. Let’s get right to it!
Get my RosaMae Seasonings Dressing Seasoning HERE!
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Homemade Cornbread Dressing made with RosaMae Seasonings
Ingredients
- 8 cups crumbled cornbread
- 2 medium eggs lightly beaten
- 2 cups chicken, turkey, or vegetable broth
- 4 tbsp salted butter melted
- 2 tbsp RosaMae Seasonings Dressing Seasoning
- 2 tbsp RosaMae Seasonings Seasoning Salt
Instructions
- Preheat the oven to 350 F.
- Add the 8 cups of crumbled cornbread into a marge mixing bowl.
- Next pour in 2 cups of broth, and let sit for 5 minutes.
- Now add in the beaten eggs, and melted butter. Stir.
- Sprinkle in the Dressing Seasoning, and the Seasoning Salt.
- Fold the ingredients until well combined, then set to the side.
- Lightly grease a 8×8 bake dish, then pour in the dressing mixture.
- Smooth out the mixture, then bake in the oven (uncovered) for 35-40 minutes.
- Serve, and enjoy!
How can I get that season for the dressing info please
Hello! You can get it here 🙂
Do I have to make the cornbread in advance or can I make it same day? I am dying to try this dressing recipe tonight. I have been searching for years for this exact kind. So glad I found your site. I ordered the seasonings today so I will have to wing it on the seasonings for tonight until yours comes in. Lol. Thank you.
You can make it the same day. Just be sure to cook it a little longer than usual to dry it out. 🙂
Why did you decided to leave out the condensed soup?
This recipe does not call for it. I have several different Dressing recipes.
Hi, Keisha from Atlanta I love your recipes and I just want to know? Do I Fully cook turkey wings and place it on top of dressing and let it cook in.and do I cover it? Please help
Hi Keisha! Yes, be sure to fully cook the turkey wings first. You can leave them separate, or place the turkey on top once the dressing is down cooking.