What’s better than Thick Slices of French Toast drizzled with Melted Butter, and Sticky Golden Syrup in the morning? A second serving of it!
French Toast has always been my favorite breakfast food, ever since I was a little girl. When I was growing up, we always had bread in the house – so it only made since to make french toast ( or the struggle version of it) in the mornings. Since we were on a budget, and mindful of what we used, it was very rare that I had french toast with sides such as eggs, bacon, and etc. However that never was an issue for me. I was always content with what I had, and never complained. Besides, how can you complain with a stack of golden french toast with warm syrup in front of you? You can’t!
In this post I’m going to share my recipe for french toast. It doesn’t call for a ton of ingredients, and it’s super and quick to make. Check it out!
French Toast Recipe
- In large bowl or dish, crack open three eggs and beat them.
- Next, pour in the milk, and add in the: brown sugar, granulated sugar, vanilla, cinnamon, and nutmeg. Stir, then pour in the melted butter and stir again.
- Start adding the bread to milk and egg mixture. Let each slice stay in the wet mix for about 10 seconds.
- Spray your pan or griddle with non-stick spray, and place it over medium heat.
- Once the griddle/pan is hot, add the bread on top.
- Toast each side of the bread until it is nice and golden brown.
- Serve immediately with butter, syrup, or powdered sugar.