What’s better than Thick Slices of French Toast drizzled with Melted Butter, and Sticky Golden Syrup in the morning? A second serving of it!
French Toast has always been my favorite breakfast food, ever since I was a little girl. When I was growing up, we always had bread in the house – so it only made since to make french toast ( or the struggle version of it) in the mornings. Since we were on a budget, and mindful of what we used, it was very rare that I had french toast with sides such as eggs, bacon, and etc. However that never was an issue for me. I was always content with what I had, and never complained. Besides, how can you complain with a stack of golden french toast with warm syrup in front of you? You can’t!
In this post I’m going to share my recipe for french toast. It doesn’t call for a ton of ingredients, and it’s super and quick to make. Check it out!
French Toast Recipe
- 12 slices of french toast bread OR thick sliced bread
- 3 large eggs
- 2 cups milk
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp ground nutmeg
- 1/4 cup melted butter
In large bowl or dish, crack open three eggs and beat them.
Next pour in the milk, and add in the : brown sugar, granulated sugar,vanilla, cinnamon and nutmeg. Stir, then pour in the melted butter, and stir again.
Start adding the bread to milk and egg mixture. Let each slice stay in the wet mix for about 10 seconds.
Spray your pan or griddle with non stick spray, and place it over medium heat.
Once the griddle/pan is hot, add the bread on top.
Toast each side of the bread until it is nice and golden brown.
Serve immediately with butter, syrup/ and or powdered sugar.