A Simple Recipe for BBQ Bacon Cheeseburgers!
Hey friends! I’ve been so busy these last few weeks! I’ve been sticking to many of my quick and easy recipes, but there is one recipe in particular that I NEVER get tired of – My BBQ Bacon Cheeseburgers! I’m not sure if I told you all before that I can have a burger almost every day, and I would never get tired of it. There is just something about a nice juicy homemade burger. It always hits the spot for me. In this post, I’m going to show you how I make my homemade burgers. I will make my burgers on my gas grill, but you can use the same recipe, and make them on your stovetop!
How to Make BBQ Bacon Cheeseburgers
For my burgers, I used ground chuck. In my opinion, ground chuck is better than regular ground beef. Whenever I use ground chuck, my burgers always come out nice, plump,and juicy. In the past, when I would use regular ground beef my burgers were still good – but not as good as they are when I use ground chuck. Ground chuck does cost a little more than regular ground beef, but in my opinion, it’s worth it!
When it comes to seasoning the meat for my burgers, I like to keep it real simple. I like my burgers to be flavorful, but not overpowered with seasonings. Therefore I keep my seasonings to a minimum.
If you liked my BBQ Bacon Cheeseburgers, check out some of my other simple yet tasty recipes!
Sheet Pan Steak and Shrimp Fajitas
A Delicious Simple Chili Recipe
Watch How I Make My BBQ Bacon Cheeseburgers, and Print the Recipe Below!
Deluxe BBQ Bacon Cheeseburgers
Ingredients
- 1 lb ground chuck
- 1/2 lb thick cut bacon I used pork bacon
- 1 tbsp barbecue sauce
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp minced onions
Condiments (use as much or a little as you want)
- Kraft Singles American Cheese
- Onions. Sliced
- Pickles
- Ketchup
- Iceberg Lettuce
- Tomatoes
- Yellow Mustard
- Mayonnaise
Instructions
- Place the ground chuck into a large bowl and add in the minced onions, salt, ground pepper, and barbecue sauce.
- Use your hand to make sure that everything is well combined.
- Form 4 patties out of the meat.
- Preheat your pan to medium high, or to about 375 F.
- Place the patties into the pan or on the grill.
- Grill or fry each side for about 5 minutes.
- Fry the bacon until it’s nice and crisp.
- Once all the burgers are done, build them however you desire!
Video
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I would like to see you make barbque pig feet.
Rosie,
Can you do an authentic Red beans and rice recipe? Ever since I left the military in Mississippi I have not had any good red beans and rice. I would surely appreciate it. Thank you.
I have a red beans and rice recipe uploaded. Are you looking for a cajun red beans and rice? If so, I can get that going.