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BBQ Bacon Cheeseburgers

7/29/15

This is one deluxe bacon cheeseburger with onions, tomatoes, lettuce, cheddar cheese, and tender bacon

How I make my BBQ Bacon Cheeseburgers

Hey friends! I’ve been so busy these last few weeks! I’ve been sticking to many of my quick and easy recipes, but there is one recipe in particular that I NEVER get tired of- My BBQ Bacon Cheeseburgers! I’m not sure if I told you all before that I can have a burger almost every day, and I would never get tired of it. There is just something about a nice juicy homemade burger. It always hits the spot for me. In this post I’m going to show you how I make my homemade burgers.. I will make my burgers on my gas grill, but you can use the same recipe, and make them on your stovetop!

This juicy bacon cheeseburger is restaurant quality at home with all the works
For my burgers I used ground chuck. In my opinion, ground chuck is better than regular ground beef. Whenever I use ground chuck, my burgers always come out nice, plump,and juicy. In the past, when I would use regular ground beef my burgers were still good- but not as good as they are when I use ground chuck. Ground chuck does cost a little more than regular ground beef, but in my opinion- It’s worth it!

When it comes to seasoning the meat for my burgers, I like to keep it real simple. I like my burgers to be flavorful, but not overpowered with seasonings. Therefore I keep my seasonings to a minimum.

Here’s the video tutorial

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Deluxe BBQ Bacon Cheeseburgers

Restaurant quality bacon cheeseburgers at home! Topped with all the fixings you could want, these burgers are perfect for a summertime BBQ.
Course Main Course
Cuisine American
Keyword BBQ Bacon Cheeseburgers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 1 lb ground chuck
  • 1/2 lb thick cut bacon I used pork bacon
  • 1 tbsp barbecue sauce
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp minced onions

Condiments (use as much or a little as you want)

  • Kraft Singles American Cheese
  • Onions. Sliced
  • Pickles
  • Ketchup
  • Iceberg Lettuce
  • Tomatoes
  • Yellow Mustard
  • Mayonnaise

Instructions

  • Place the ground chuck into a large bowl and add in the minced onions, salt, ground pepper, and barbecue sauce.
  • Use your hand to make sure that everything is well combined.
  • Form 4 patties out of the meat.
  • Preheat your pan to medium high, or to about 375 F.
  • Place the patties into the pan or on the grill.
  • Grill or fry each side for about 5 minutes.
  • Fry the bacon until it's nice and crisp.
  • Once all the burgers are done, build them however you desire!

Video

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Filed Under: All Posts Tagged With: bbq, burgers, cookout, fathers day, fourth of july, memorial day, sandwiches

Comments

  1. Dan says

    July 29, 2015 at 8:18 pm

    I would like to see you make barbque pig feet.

    Reply
  2. Craig Green says

    July 31, 2015 at 12:46 pm

    Rosie,
    Can you do an authentic Red beans and rice recipe? Ever since I left the military in Mississippi I have not had any good red beans and rice. I would surely appreciate it. Thank you.

    Reply
    • Rosie says

      August 12, 2015 at 7:04 pm

      I have a red beans and rice recipe uploaded. Are you looking for a cajun red beans and rice? If so, I can get that going.

      Reply

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Hi, I’m Rosie!

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