This Vegan Southern Cornbread is a moist and tender delight that perfectly mimics traditional cornbread, thanks to the magic of flax eggs and vegan buttermilk. With its slightly sweet flavor and golden crust, it’s the perfect accompaniment to any Southern meal.
Hey cousins! I’ve got something special to share with y’all today. You know how much we love our cornbread with a side of greens and some good ol’ beans and rice, right? Well, I’ve been tinkerin’ in the kitchen, and I’ve come up with the perfect Vegan Southern Cornbread recipe.
In the South, cornbread isn’t just a side dish; it’s a staple, a tradition, and a piece of our soul food heritage. Whether it’s soaking up that potlikker from a big ol’ pot of greens or sitting pretty next to a plate of beans and rice, cornbread is like the warm hug that completes the meal. But hold up, this ain’t just any cornbread—this is vegan cornbread that tastes just like the real deal. Yep, you heard me right.
Why do you need to try this recipe ASAP? Well, for starters, it’s got that perfect balance of sweet and savory, with a golden crust that’s crispy on the outside and tender on the inside. Plus, it’s made with wholesome ingredients that are kinder to your body and the planet. Imagine biting into a warm, buttery slice that melts in your mouth and complements every soul food dish on your table. This cornbread is the ultimate sidekick for all your Southern favorites.
So, if you’ve been looking for a way to enjoy all the flavors of traditional Southern cornbread without the dairy and eggs, this recipe is your new best friend. It’s time to roll up your sleeves, preheat that oven, and get ready to impress your family with the best vegan cornbread they’ve ever tasted. Let’s get to baking, y’all!
How to Make Vegan Southern Cornbread
Ingredients
- 3/4 cup yellow cornmeal: The heart and soul of any good cornbread, giving it that essential texture.
- 1 1/4 cup self-rising flour: Ensures our cornbread rises beautifully, with just the right fluff.
- 1/4 cup sugar: Adds a touch of sweetness to balance the savory.
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs): Our vegan hero, providing the binding power that eggs usually bring.
- 1/4 cup vegetable oil: Keeps the cornbread wonderfully moist.
- 3 tablespoons coconut oil, melted: Adds a subtle richness that complements the cornmeal.
- 1 cup almond milk mixed with 1 tablespoon apple cider vinegar (vegan buttermilk): The secret to a tender, moist crumb.
- 2 teaspoons vegan butter, plus more for greasing: For that delicious buttery flavor we crave.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This is crucial for getting that perfect, even bake.
- Prepare Flax Eggs: In a small bowl, mix your ground flaxseed with water and let it sit for about 5 minutes until it thickens. This mimics the texture of eggs, helping to bind our ingredients together.
- Mix Dry Ingredients: In a large bowl, sift together the self-rising flour, yellow cornmeal, and sugar. Sifting ensures our cornbread is light and airy.
- Combine Wet Ingredients: Pour the almond milk mixture (vegan buttermilk) and vegetable oil into the dry ingredients. Add the melted coconut oil and the prepared flax eggs. Stir until everything is well combined and the batter is smooth.
- Prepare the Baking Dish: Grease an 8×8-inch baking dish with vegan butter. This helps prevent sticking and adds a layer of flavor. Pour the batter into the dish and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
- Butter the Top: Remove the cornbread from the oven and immediately slather 2 teaspoons of vegan butter over the top. Let it melt and soak in.
- Cool and Serve: Allow the cornbread to cool slightly before slicing and serving. This helps it set and makes it easier to cut.
Tips and Tricks for Perfect Vegan Southern Cornbread
- Flax Eggs Magic: If you haven’t used flax eggs before, they’re incredibly easy and versatile. Just remember to let the mixture sit until it thickens. It’s a game-changer in vegan baking!
- Vegan Buttermilk: The almond milk and apple cider vinegar combination is essential. This mix helps tenderize the cornbread and gives it that traditional buttermilk tang.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can make your cornbread dense.
- Use a Cast Iron Skillet: For an extra crispy crust, bake your cornbread in a preheated cast iron skillet. Just be sure to grease it well with vegan butter or oil.
- Sweeten to Taste: If you prefer a sweeter cornbread, feel free to add a bit more sugar. Everyone’s sweet tooth is different!
Why This Vegan Cornbread Tastes Like the Real Deal
This cornbread hits all the right notes: it’s moist, slightly sweet, with that perfect crumbly texture. The combination of flax eggs and vegan buttermilk ensures it stays true to traditional Southern cornbread, while the coconut oil adds a depth of flavor that’s irresistible. Whether you’re vegan or just looking to try something new, this recipe won’t disappoint.
So go ahead, give this Vegan Southern Cornbread a try. Pair it with your favorite greens, a hearty vegan chili, or just enjoy a slice on its own. Trust me, once you taste it, you’ll be a believer!
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If you enjoyed my Vegan Southern Cornbread, check out some of these other vegan recipes!
Vegan Southern Sweet Potato Pie
Southern Style Vegetarian Meatloaf
Southern Vegetarian Mixed Greens
Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.
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Vegan Southern Cornbread
Ingredients
- 3/4 cup yellow cornmeal
- 1 1/4 cup self-rising flour
- 1/4 cup sugar
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water flax eggs
- 1/4 cup vegetable oil
- 3 tablespoons coconut oil melted
- 1 cup almond milk mixed with 1 tablespoon apple cider vinegar vegan buttermilk
- 2 teaspoons vegan butter plus more for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- In a large bowl, sift together the self-rising flour, yellow cornmeal, and sugar.
- Pour the almond milk mixture (vegan buttermilk) and vegetable oil into the dry ingredients. Add the melted coconut oil and the prepared flax eggs.
- Stir the mixture until all ingredients are well combined and the batter is smooth.
- Grease an 8×8-inch baking dish with vegan butter. Pour the cornbread batter into the dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cornbread from the oven and immediately slather 2 teaspoons of vegan butter over the top, allowing it to melt.
- Let the cornbread cool slightly before slicing and serving.
Have you ever tried adding unconventional ingredients to your cornbread recipe to give it a unique twist, such as adding savory spices like cayenne pepper or even incorporating unexpected additions like diced jalapenos or vegan cheese for an extra kick?”,
“refusal
Yes. I actually have a couple of cornbread recipes that sound what you mentioned.