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Adult Beverages / Tri Berry Jello Shots

Tri Berry Jello Shots

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By Rosie Published: February 8, 2024 Updated: June 14, 2024
This post may contain affiliate links.

This concoction is a delightful mix of berries and lime-infused gelatin spiked with tequila, elegantly presented in small cups with salted rims. It’s an adult-oriented version of the traditional jello shot, offering a harmonious blend of sweet fruit flavors with the spirited zing of tequila and a citrusy punch.

Colorful red Tri Berry Jello Shots rimmed with salt and garnished with fresh berries.
Table of Contents
  1. How to Make Tri Berry Jello Shots
  2. Tri Berry Jello Shots Tips & Tricks
  3. Print and Share This Tri Berry Jello Shots Recipe!
  4. Tri Berry Jello Shots

Alright, y’all, gather round because today we’re mixin’ up something that’s gonna tickle your taste buds and put a little pep in your step. We’re talking Tri Berry Tequila Jello Shots! These ain’t your average jiggly treats from back in the day; these are the grown-up version that’ll have your friends gushing and blushing.

How to Make Tri Berry Jello Shots

Ingredients

  • A handful of mixed berries (blueberries, blackberries, raspberries – pick your favs)
  • A cup of hot water
  • A cup of tequila (choose a good one, it’s the star of the show)
  • A squeeze of fresh lime juice
  • Two packets of unflavored gelatin
  • Half a cup of sugar (sweetness brings it all together)
  • A little salt (to rim the cups)

Instructions

Bright red Tri Berry Jello Shots arranged on a bed of fresh berries. A bottle of Jose Cuervo tequila is seen in the background.
  1. Rim the Cups: Dip the rims of your mini cups in lime juice, then into salt. It’s like dressing them up for a night out.
  2. Sweet Beginnings: Boil your water and dissolve the sugar in it, making a sweet little bath. Sprinkle in the gelatin and stir until it’s as smooth as a love song.
  3. Cool Down: Take that mix off the heat, give it a minute to just breathe and cool down. Nobody likes to rush a good thing.
  4. Tequila Time: Now pour in that tequila and lime juice, stirring gently. It’s like a fiesta in a pot.
  5. Berry Bash: Toss in those beautiful berries. Give them a stir and show them some love.
  6. Fill ‘Em Up: Pour your berry-tequila serenade into the salt-rimmed cups, but don’t spill over the edges. We want classy, not sloppy.
  7. Patience, Darling: Pop them in the fridge. They need to chill for about 4 hours, getting firm and fabulous.
  8. Garnish and Serve: If you’re feeling fancy, put a tiny lime wedge or a single berry on top to make it look extra.

Tri Berry Jello Shots Tips & Tricks

A close up image of a bright red jello shot garnished with a variety of fresh berries and a slice of lime.
  1. Quality Counts: Use a good-quality tequila because it’s the backbone of your jello shots. A smoother tequila means a smoother jello shot.
  2. Berry Beautiful: When selecting your berries, look for the ripest and most luscious ones. They’ll give you the best flavor and the prettiest colors.
  3. Juice It Up: Fresh lime juice is a must – none of that bottled business. The freshness adds a zesty zing that can’t be beaten.
  4. Gelatin Game: Make sure your gelatin is completely dissolved in the hot liquid before you add the cold tequila and lime juice. Any lumps could ruin the silky texture we’re after.
  5. Chill Factor: Give your jello shots plenty of time to set in the fridge. Rushing this process could leave you with a wobbly mess.
  6. Fancy Flair: Garnishing is key. A little berry or a twist of lime on top can take it from simple to stunning.
  7. Serving Style: Serve these shots on a bed of ice to keep them chilled and firm right up until they’re eagerly devoured.
  8. The Right Bite: Encourage your guests to use their tongues to loosen the jello from the edges of the cup. It’s the classiest way to dive into a jello shot.
  9. Batch Bliss: If you’re serving a crowd, don’t be shy about doubling or tripling the recipe. These little devils go fast, and you don’t want to be left empty-handed.
  10. Safety First: Always remember that even though they’re cute and colorful, these jello shots pack a punch. Serve them with a side of good judgment.
Several Tri Berry Jello Shots rimmed with salt arranged on a bed of fresh berries. A bottle of tequila is in the background.

And there you have it, honey! Serve these Tri-Berry Tequila Jello Shots at your next party and watch as your guests swoon with each sweet and spirited bite. . Remember to enjoy these responsibly – they’re stronger than they look, and we want to keep the party polite and pretty.

If you enjoyed these Tri Berry Jello Shots, try some of my other fun adult treats:

Grandma’s Old Fashioned Hot Toddy

Pumpkin Latte Jello Shot

Island Vibes Margarita

Banana Cream Pie Shots

Print and Share This Tri Berry Jello Shots Recipe!

Tri Berry Jello Shots

This recipe creates a vibrant, boozy treat where tequila-infused gelatin is combined with a medley of fresh berries and tangy lime juice, served in mini salt-rimmed cups. It's a playful, adult twist on the classic jello shot, balancing the sweetness of the berries with the kick of the tequila and the zestiness of the lime.
Print Recipe Pin Recipe
Course Beverage, Dessert
Cuisine American
Keyword Tri Berry Jello Shot
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 4 hours hours
Servings 24 people

Ingredients

  • 1 cup mixed berries blueberries, blackberries, raspberries
  • 1 cup boiling water
  • 1 cup tequila preferably a silver or blanco for a smooth taste
  • ½ cup fresh lime juice
  • 2 envelopes of unflavored gelatin
  • ½ cup granulated sugar
  • Coarse salt for rimming the cups
  • Mini cups for serving

Instructions

  • Rim the mini cups with lime juice and dip in coarse salt. Arrange them on a tray.
  • In a saucepan, combine the boiling water and sugar, stirring until the sugar dissolves. Sprinkle the gelatin over the liquid and stir until fully dissolved.
  • Remove from heat and let it cool for a few minutes. Then add the tequila and lime juice, stirring well.
  • Add the mixed berries into the mixture and stir gently.
  • Pour the mixture into the salt-rimmed cups, taking care not to disturb the salt.
  • Refrigerate for at least 4 hours, or until the jello shots are firm.
  • Once set, you can garnish with a few extra berries or a small lime wedge if desired.
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© 2025 I Heart Recipes
Recipe by: I Heart Recipes

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MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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