
Hey cousins! I don’t know about you, but I’ve been bitten by the holiday bug! I’ve been snacking on holiday treats nonstop, enjoying all of the Hallmark holiday movies, and I’ve also been in the kitchen creating some holiday magic. A friend of mine recently shared one of her holiday recipes with me, and I couldn’t wait to run back and share it with you. In this post, I’m going to show y’all how to make the most divine Eggnog Jello Shots!

I absolutely love this recipe for several reasons. For one, it is super easy to make. For 2, these jello shots are just so darn cute, and they taste amazing. These eggnog jello shots are sure to be the highlight at your next holiday gathering, so be sure to make plenty of them! Just a little FYI: the recipe below yields about 12. Therefore if you’re making this for a party, you’ll definitely want to double or triple the recipe.
Ingredients Needed for Jolly Eggnog Jello Shots
- 1 cup cold Water
- 4 packages of unflavored Gelatin
- 2 cups boiling Water
- 2 cans of Sweetened condensed milk
- ½ cup Whiskey
- ½ cup Eggnog
- Whipped Cream
This recipe does contain alcohol. If you’re not a fan of it, you can replace the whiskey with more eggnog!
Tools Needed to Make Eggnog Jello Shots
This recipe is pretty basic; therefore, you don’t need a lot of tools. You will need a medium or large pot, as well as a whisk. Also, make sure that you have measuring cups and spoons for precise measuring. For the jello shots, I use condiment cups. I usually find them at Dollar Tree.
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Eggnog Jello Shots
Ingredients
- 1 cup cold water
- 4 packages of unflavored gelatin
- 2 cups boiling Water
- 2 cans of Sweetened condensed milk
- ½ cup Whiskey
- ½ cup Eggnog
Toppings
- Whipped Cream
- ground nutmeg
- cinnamon sticks
Instructions
- In a medium sized bowl add 1 cup cold water and gelatin packs. Whisk to combine.
- Set to the side for 7 minutes.
- Add the boiling water to the gelatin.
- Whisk until dissolved.
- Add the sweetened condensed milk, and Whiskey Eggnog to the gelatin mixture. Whisk until combined.
- Set to the side for 15 minutes.
- Pour into condiment cups until full.
- Refrigerate for 2 hours.
- Add toppings, then serve and enjoy!
Yaaaassss Rosie! I cannot wait to try these out! When I saw the email in my inbox I already knew I was making these. Thank you for alllll of your recipes! You have been a staple in my kitchen since 2016. Love to you and yours this holiday season!
Yayyyy!!! Thank you for sticking around for so long! I appreciate it. Enjoy these Eggnog Jello Shots! XOXO
Hey Rosie!
Can you make these a few days in advance as well?
Hi Rashada. Yes, you can definitely make these in advance.