Fork tender turkey chops smothered in a creamy onion, garlic, and mushroom gravy!
So many of you have been asking me to upload turkey chop recipes for ages now. It’s not that I have been ignoring you, it’s that it was hard as heck to find turkey chops in my area! I searched high and low, and I simply could not find them! I finally just purchase a huge turkey breast from Krogers, and asked them to to cut it into chops. Why the heck didn’t I think of this before?! ANYWAY- Fast forward! I finally have a turkey chop recipe for you all. You can trust, and believe that this will not be the last one!
In this post I’m going to show you how to make the best turkey chops EVER!
We are going to smother these chops in a homemade turkey gravy made of turkey stock, butter, flour. We’re then going to load the gravy with onions, garlic, and mushroom. Sounds good doesn’t it? It tastes even better( and I’m not just saying this because I made it!). These turkey chops come out so tender and flavorful every single time. The are best served with mashed potatoes, rice, or egg noodles. I also like serving them with broccoli or asparagus.
Watch how I make these delicious turkey chops!
Smothered Turkey Chops
Ingredients
- 2 lbs turkey chops
- 1/2 cup all purpose flour
- 1/2 tsp ground black pepper
- 1 1/2 tsp kosher salt
- 1 tsp poultry seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup vegetable oil to fry with
- 4 tbsp salted butter
- 4 cups turkey stock
- 1/4 cup half & half
- 1/4 medium onion sliced
- 1 tbsp minced garlic
- 2/3 cup sliced mushrooms
Instructions
- Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder.
- Pour the all purpose flour into a large freezer bag, then toss in the chops.
- Shake the bag until all of the chops are coated with flour.
- Remove the chops from the bag, but keep the leftover flour.
- Pour 1/4 cup of vegetable oil into a medium sized pan, then place over medium heat.
- Fry each side of the chops until they are golden, then remove from the pan.
- Put the chops in a 9x13 bake dish.
- Head back to the stovetop, and toss in 4 tbsp of butter into the pan.
- Whisk in, then sprinkle in the leftover flour, and whisk some more.
- Slowly pour in the turkey stock, while whisking.
- Pour in the half and half, and whisk.
- Next, add in the minced garlic, onions, and mushrooms, and stir.
- Let cook for 5 minutes, then remove from heat.
- Pour the gravy over the turkey chops.
- Cover the bake bake dish with foil.
- Bake on 350 F, for 1 hour and 15 minutes.
- Remove from the oven, and let sit for 5 minutes.
- Serve with desired side dishes, and enjoy!
Video
I love this homemade gravy! Thanks Rosie!
Thanks again Rosie. After searching relentless, I finally found the Turkey Chops in Shoprite and a Meat Store on Church Avenue & Flatbush, Brooklyn. I followed your recipe – all ingreds. Wish I could send you a photo. My husband killed it- only left me 1 chop. Next time I will make sure I have more than 4chops. Definately will be making this part of my Thanksgiving menu.
Hi Ginni! I’m so glad that you liked the recipe! XOXO
Thanks. Rosie. Great turkey chops. I precook for the next day. But taste testing its great. Thanks for your posting.
Hi Christine! I’m glad that you like the recipe!
I’m making this right now, can’t wait to see how it comes out!
Hi Rose haven’t had chops in many years. I stumbled across turkey chops and wasn’t sure how to prepare them. I love muchrooms and gravy. Perfect combination! Thanks for idea
Glad that you like my recipe!
I had to use pork chops because i couldn’t find turkey chops in the store…. i think the 1 hour 15 mins was excessive for my pork chops lol they are tough… but the gravy is delicious.
I will try the recipe again for sure, but cook for lesser time and/or monitor it better.
I actually have a smothered pork chop recipe uploaded LOL. Try it the next time around 🙂
I have used this recipe a lot! LOL I have also used it for chicken breast as well!
Glad that you like the recipe!
Girl!!!!!!!!! I will never look at turkey chops the same way again. My husband ate so fast and I could swear I may have heard him growl while he was eating. Lol These are so flavorful and had the house smelling so good I almost couldn’t wait for them to be done. You definitely did your thang! Mmmmmm mmmmm!
Hi Deb! I’m glad that you liked the recipe! XOXO
Made this dish, my only addition was fresh ginger. Served it over white rice . Very good! Thanks for sharing!
My five year old wanted something different for dinner. She decided in turkey and gravy lol. I’m so thankful we came across this page. Not only did my five year old help and love it – my older kids enjoyed it too! It’s always good to get their compliments on meals!!
Much obliged.
I’m glad that you found my blog 🙂
Hi Rosie,
I’m so glad I came across your blog. When I bought some turkey chops before my husband put them on the grill and they were really dry. I wanted to know how to cook them to get the full flavor and I came across your blog. They were delicious. I only cooked them maybe an hour and 15 min. The meat was falling off the bone. My daughter is very picky and she loved them. Thanks so much for the recipe!!
Cynthia
Thanks for trying my recipe!
Tell me a man he can’t cook. Thanks to you the cops came out five Star.
Is it necessary to use half and half? If not, what can I use instead of?
For best results, stick to the recipe listed 🙂
Hubby and stepson loved it! Now has become one of my staple recipes! After making this the second time around, I halfed the broth to 2 cups and it was still enough for 8 turkey chops. I opted for chicken broth which still came out nicely!
Glad that you liked the recipe!
Never made gravy before and I forgot the half and half (although it’s on the ingredient list, it’s not in the recipe) but it still came out good!
Rosie, I stumbled upon your turkey chop recipe…WHAT A FIND!! Thank you! We absolutely loved the chops! Looks like it will be a repeat for us!
So glad that you found my recipe!
I came across your delicious recipe for Turkey chops and me and my family are hooked! I wanted to make sure that I left a comment Thanking you for sharing this scrumptious recipe. My husband has requested that this become a weekly dinner item.
Thank you again!
Laurelle
Hi Rosie
I saw some shady brook farms turkey breast chops in the store, they were marinated with up to 12% turkey stock and salt. Can I use these chops in your recipe.
Yes, you can use those 🙂
Hi Rosie!
Every recipe that I’ve tried of yours has been delicious! And this is one of those recipes! I will be trying a different chicken stock or maybe a beef stock next time for this dish. YOU ARE AN AWESOME SAUCY chef!
Success! Just made this for the first time and my 2 year old and 7 year old ‘picky’ eaters finished their plates and asked for more! It was amazing! Had to substitute milk for half and half but he gravy was still amazing! Thanks! Had mine with rice and French style green beans…