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Sausage & Swiss Chard Biscuits and Gravy

10/21/17

A old time favorite made with a modern day twist. We’re making biscuits & gravy with sausage, and swiss chard. I think you’re going to fall in love with this one y’all!

Light and fluffy biscuits are the delicious base for this savory Sausage and Swiss Chard Biscuits and Gravy.

Picture it – Sicily 😂 … No seriously.. Picture light fluffy golden biscuits, with homemade white gravy, and sausage & swiss chard on top.  How amazing does that sound? Well luckily for you I have the recipe for it, and I will be sharing it with you within this post.

Homemade or canned biscuits can be used for this Sausage and Swiss Chard Biscuits and Gravy recipe!

How to Make the BEST Biscuits and Gravy Recipe

First let’s start off with the biscuits. Depending on your mood you can make my homemade southern buttermilk biscuits, or you can use canned biscuits. It truly depends on you!

This white gravy is creamy, delicious and so easy! Try Sausage and Swiss Chard Biscuits and Gravy today.

Now let’s talk about this gravy! When I tell you that this is a easy gravy recipe, I truly mean it. This easy gravy recipe is made of butter, milk, and flour. Of course we’re going to seasoning it with a little salt & pepper.

Make sure that you PIN this recipe on Pinterest!

This Sausage & Swiss Chard Biscuits and Gravy recipe is simple, fool proof and oh-so good!

Simple stuff, but it’s taste so darn good!

Print the recipe below, and be sure to follow me on Facebook! XOXO

Biscuits and gravy
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Sausage & Swiss Chard Biscuits and Gravy

This modern take on biscuits and gravy is savory, comforting and simple. The base is light and fluffy  biscuits, smother with homemade white gravy, and top it off with sausage and Swiss Chard. Oh-so good!
Course Breakfast
Cuisine Southern
Keyword Sausage & Swish Chard Biscuits and Gravy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author I Heart Recipes

Ingredients

  • 1 lb ground breakfast sausage pork, or turkey
  • 1/4 medium onion chopped
  • 2 tsp Italian seasoning
  • 6-7 large swiss chard leaves chopped
  • 2 tbsp butter unsalted
  • 2 cups milk
  • 2 tbsp all purpose flour
  • 1 can biscuits large 8 ct

Instructions

  • In a fry pan, brown the sausage meat along with the Italian seasoning and onion.
  • Add the in chopped swiss chard, a little bit at a time. 
  • When it’s cooked through, set aside.
  • Prepare the biscuits according to the package instructions.
  • While the biscuits are baking, in a pot, melt the butter.
  • Now add in the flour together to create a roux. 
  • Cook the roux for approximately 2 – 3 minutes.
  • Slowly and while continuously whisking, add the heated milk. 
  • Continue whisking until the sauce thickens.
  • Season with salt and pepper.
  • Top with the sausage and swiss chard mixture.
  • Now add the gravy.
  • Garnish with parsley, and season further with salt and pepper if you wish.
  • Serve & Enjoy!

Loved this biscuits and gravy recipe? Try these recipes as well!

Light and Fluffy Southern BiscuitsSouthern Buttermilk Biscuits


Savory Southern Biscuits and GravySouthern biscuits with Sausage gravy


These Red Velvet Biscuits are fun and delicious!Red Velvet Biscuits


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Filed Under: All Posts, Autumn Recipes, Breads, Breakfast Tagged With: biscuits, breakfast, dinner, gravy, sausage, swiss chard

Comments

  1. Marta Lynn Freeman-Steele says

    October 21, 2017 at 7:24 pm

    5 stars
    Now that’s what I call a Spin on Biscuits and Gravy. With the Sausage and Swiss Chard it’s Absolutely Delicious. You did it again. Another one for the Cookbooks filled with nothing but your recipes. This is great and super delicious recipe. Thank you for another of your surprise recipes!!!

    Reply
    • Rosie says

      October 21, 2017 at 8:13 pm

      Thank YOU for coming by Marta! XOXO

      Reply
  2. Paulette Wisdom says

    October 23, 2017 at 11:55 am

    Rosie,
    How much milk ?

    Reply
    • Rosie says

      October 23, 2017 at 4:21 pm

      2 cups 🙂

      Reply

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Hi, I’m Rosie!

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